How to Cook Crab Legs With Garlic Butter
For the Love of Crab
My husband and daughter absolutely love crab legs! It’s a dinner feast that lasts longer than any other meal I serve, as every piece of crab is a like a treasure waiting to be cracked. I truly enjoy serving this meal. I love the family conversations, the butter and juices of the crab spattering across the table, and the laughing and shouting when my other children are accidentally splattered. It's truly hilarious.
Since we're a large family, it's extremely expensive for us all to dine out together. Serving this dinner at home saves a lot of time and money—and it's absolutely delicious! I hope you enjoy this simple crab recipe as much as we do. Now let's get to it.
Necessary Kitchen Tools
- 16-quart pot
- Long pair of tongs
- Small bowl or ramekin
- Garlic press
For the crab:
- 3 to 4 pounds crab legs
- 1 teaspoon salt
For the garlic butter:
- 1/8 cup butter
- 3 to 4 cloves garlic, pressed
- 1 teaspoon parsley flakes (optional)
Step 1: Make the Garlic Butter
I always make my garlic butter first to give the butter time to infuse with flavour.
- In a bowl, add the butter, pressed garlic, and optional parsley to a bowl.
- Microwave for 30 to 45 seconds until almost completely melted.
- Stir and let stand.
Step 2: Cook the Crab
- Fill your 16-quart pot with water about two-thirds full and bring to a rolling boil. Add salt.
- Add your crab legs to the pot and bring back to a rolling boil. If the crab was frozen, cook for 8 to 9 minutes once it starts boiling again. If it's fresh, cook for 5 to 6 minutes.
- Remove from pot with tongs and serve with your garlic butter. It's that easy!
Tonight we served our crab legs with steak, salad, asparagus, and the garlic butter, of course!
I hope you found this recipe simple and easy to follow. Enjoy your crab legs and don't forget to leave your comments below.
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A 16-Quart Pot Every Kitchen Should Have
© 2020 Sarah Cook