How to Easily Cook Korean Samgyupsal at Home

Updated on August 20, 2017
How to Prepare a Korean Grilled Pork Belly at Home.
How to Prepare a Korean Grilled Pork Belly at Home. | Source

Craving some Korean grilled pork belly? Well, you don't have to because you can prepare it yourself easily! In this article, I present two to prepare your own home-cooked Korean Samgyupsal, but we will focus on the barbecue-style one.

Plus, this recipe is so easy and can be done in three simple steps! Let's begin.

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Barbecue Style Samgyupsal

In case you want your grilled pork belly to be sweet and savory at the same time, you may want to choose this barbecue-style alternative. Here are the things you need to prepare this dish:

  • 1/2 kilo Pork Belly, or Sukiyaki as an alternative
  • 3/4 cups Korean BBQ Sauce Marinade
  • Salt and Pepper, as marinade for a simpler version of Korean Samgyupsal
  • 1 bowl (or more) Perilla Leaves, or Lettuce as an alternative
  • Soybean Paste, optional
  • Sesame Oil, optional

Some of the ingredients may not be readily available in your kitchen pantry, so you may need to have a short trip to a Korean Grocery Store, but if in case you don't have the time to do so, you may do the shopping online. There are great Korean products there!

Cook Time

Cook time: 6 min
Ready in: 6 min
Yields: Serving for 4-6 people

Procedures

1. The first thing to do is to marinate the pork belly (or sukiyaki, as long as the pork is thinly sliced into strips) using the Korean BBQ sauce preferably overnight for maximum absorption of the flavor, but you may just do so in 1 to 2 hours.

Note: The great thing about Korean Barbecue marinade is the potent flavor with a hint of sweetness! You may use this for marinade and sauce later on. I used this brand on the photo, but you can try other brands as well. CJ is a famous brand, so you may want to give that a try.

Marinating the Pork Belly with Korean BBQ Sauce
Marinating the Pork Belly with Korean BBQ Sauce

2. After marinating the pork belly, we can now proceed with the fun part - grilling! I am personally fond of using indoor grill because of the convenience it provides. Of course, you may also use an ordinary pan for this. However, what I love about an indoor grill is its non-stick property because if not you need to grease up the pan first.

Anyway, wait until the grill heats up before you place the marinated pork belly strips. In my estimate, each side needs approximately 3 minutes each before it turns golden brown. However, in case my estimate is not that accurate, just wait until the sugar from the BBQ sauce caramelize.

Grilling Korean Grilled Pork Belly using an electric indoor grill
Grilling Korean Grilled Pork Belly using an electric indoor grill
A golden brown appearance indicates that the samgyeopsal is already good!
A golden brown appearance indicates that the samgyeopsal is already good!

3. The last step of course is to serve and enjoy the Korean Pork Belly Samgyupsal. What I usually do is to use the Korean BBQ (the one that we used for marinating) as a sauce as well. Check out the finished dish.

Finished - The Korean Samgyupsal in Barbecue Sauce
Finished - The Korean Samgyupsal in Barbecue Sauce | Source

Korean Soybean Paste - The great thing about a Korean Soybean paste is that it brings out a lot of flavor! It magnifies the barbecue taste from the meat, and adds more diversity in the taste!

How to Eat Korean Samgyupsal

Now that we finished cooking the pork belly, let's find out how to eat it the Korean way!

  1. First, you get one leaf of either perilla or lettuce, add a portion of rice to it (to balance all the flavors).
  2. Add some soybean paste and sesame oil. Others also put some cloves of garlic to bring out additional flavors.
  3. Add a strip of the Korean Samgyupsal we just prepared.
  4. Roll up the leaf.
  5. Dig in!

Most people enjoy Samgyupsal because of the creative way of eating it. Of course, there are a lot of variation on how to do it, especially on what to include as add-on (such as the garlic), but this is exactly the fun part. You may tweak it to suit your taste!

For additional flavor, use Korean soybean paste on your Samgyupsal!
For additional flavor, use Korean soybean paste on your Samgyupsal!
Rolling up the perilla or lettuce leaf with all the korean samgyupsal, soybean paste and sesame oil! A magnitude of flavors in a single bite!
Rolling up the perilla or lettuce leaf with all the korean samgyupsal, soybean paste and sesame oil! A magnitude of flavors in a single bite!

Anyway, just in case you are wondering how the finished dish will look like when you just use salt and pepper as "marinade", here's a photo. Oh, and I also used pork sukiyaki for this.

Korean Samgyupsal on Salt and Pepper Marinate
Korean Samgyupsal on Salt and Pepper Marinate | Source

End of Recipe

Well, there you go! I hope you found this recipe and procedures very easy to follow. Feel free to drop some feedback or some suggestion. Perhaps you have a different kind of combination that's so unique and great. Anyway, thanks for reading.

Rate this Recipe!

5 stars from 2 ratings of Korean Samgyeopsal

Comments

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    • yougotme profile imageAUTHOR

      Renz Kristofer Cheng 

      4 years ago from Manila

      Hello again DDE! I just want to let you know that I truly appreciate your hub hopping to my hubs! It just warmed my heart! Anyway, yes, this is easy to prepare since even a newbie and wanna-be cook like me can cook this Samgyupsal!

    • DDE profile image

      Devika Primić 

      4 years ago from Dubrovnik, Croatia

      Looks so tasty and simple to make I have not yet tried unique cuisines such as this one.

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