How to Make A&W Root-Beer Chicken Wings

My passion for cooking leads me to travel to different places, eat authentic local dishes, and inspire everybody to cook amazing food!

Easy Chicken Wings With a Twist

My favorite soda paired with my favorite food? I decided to come up with a great recipe to satisfy my root beer and chicken cravings. And voilà, A&W chicken wings were born. Here's how to make your own, as easy as 1, 2, 3.

Enjoy!

Ingredients

• 5 pieces chicken
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup water, for cooking
• 3/4 cups A&W root beer, for cooking

Utensils:

For Marinating the Chicken:

• 1 large bowl
• 2 small bowls
• 1 plate
• Measuring cups
• Measuring spoons

For Preparing the Root Beer Mixture:

• 2 medium bowls
• Measuring cups

For Cooking the Dish:

• Non-stick pan
• Cooking spoon

Cook Time

Instructions

1. Mix fish sauce, garlic powder, onion powder, oyster sauce and white pepper in a bowl.
2. Add the chicken. Keep it inside the fridge to marinade it for at least 2 hours.
3. Heat the pan. Add a little bit of oil to avoid the chicken from sticking.
4. Pour in water and A&W root beer. Cook it over medium-high heat. Allow it to boil.
5. Reduce the heat to low after boiling. Allow it to simmer.
6. Stir it from time to time to coat the chicken perfectly.
7. Best served with rice.

Tips and Techniques

1. Make a small slit at the back of the chicken wings to allow the root beer mix to penetrate the mix.
2. Reduce the heat after boiling to prevent the mixture from burning.
3. Stir constantly after boiling to evenly coat the chicken.
4. Cook chicken thoroughly. Undercooked chicken may cause salmonella.

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• How to Make Chicken Lollipops Out of Chicken Wings
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