I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.
I love burgers—especially when they are served with cheese and vegetables. I also love the sauces or condiments that come on the side.
When making burgers, extenders like breadcrumbs, vegetables, or other grains are often added. Oatmeal can be used to create a slightly healthier version. Burgers made with oatmeal taste slightly less meaty and have a slightly softer texture. However, I find that it's a tasty option for those who are limiting their meat intake.
|Prep time||Cook time||Ready in||Yields|
- 250 grams ground beef
- 1/4 cup oatmeal
- 2 tablespoons all-purpose flour
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1/8 cup milk
- 1 small egg, beaten
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- 1 medium bowl
- 5 small bowls
- 1 small plate
- measuring cups
- measuring spoons
- fry pan or grill pan
- frying spatula
- Mix all-purpose flour, black pepper, oatmeal, and salt. Set aside.
- In a separate bowl, combine egg, milk, and soy sauce. Incorporate the liquid mixture with the combined dry ingredients.
- Add ground beef. Keep the burger patty with oatmeal mixture to fully absorb the flavor.
- Mold patty using the 1/2 measuring cup.
- Once the mixture is ready, heat oil in a fry pan.
- Cook each side until the desired doneness is achieved.
- Serve while still hot.
Tips and Techniques
- Dissolve all of the powdered seasonings with the liquid ingredients to properly mix all ingredients.
- Adjust the cooking time based on your desired doneness.
- Try replacing the oatmeal with breadcrumbs.
- Avoid pressing down the patty while cooking in order to retain as many of the juices as possible.
More Delicious Burger Recipes
- How to Make a Hawaiian Burger in a Blanket
Enjoy the sweet taste of a Hawaiian burger wrapped in a blanket for your morning or afternoon snack! Try this recipe at home, and enjoy the juicy, meaty, and sweet fillings.
- How to Make Pork Loco Moco With Mushroom Gravy: A Hawaiian-Inspired Dish
Loco moco is a famous Hawaiian dish. It originated in Hilo, Hawaii, when a group of teenagers asked a restaurant owner for a budget meal with rice. Enjoy a very simple dish with lots of interesting flavors in the comfort of your home.
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