How to Make a Beef Burger Patty With Oatmeal

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

I love burgers—especially when they are served with cheese and vegetables. I also love the sauces or condiments that come on the side.

When making burgers, extenders like breadcrumbs, vegetables, or other grains are often added. Oatmeal can be used to create a slightly healthier version. Burgers made with oatmeal taste slightly less meaty and have a slightly softer texture. However, I find that it's a tasty option for those who are limiting their meat intake.

Cook Time

Ingredients

• 250 grams ground beef
• 1/4 cup oatmeal
• 2 tablespoons all-purpose flour
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon soy sauce
• 1/8 cup milk
• 1 small egg, beaten

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Utensils

For Preparation:

• 1 medium bowl
• 5 small bowls
• 1 small plate
• measuring cups
• measuring spoons
• fork

For Cooking:

• fry pan or grill pan
• frying spatula

Instructions

1. Mix all-purpose flour, black pepper, oatmeal, and salt. Set aside.
2. In a separate bowl, combine egg, milk, and soy sauce. Incorporate the liquid mixture with the combined dry ingredients.
3. Add ground beef. Keep the burger patty with oatmeal mixture to fully absorb the flavor.
4. Mold patty using the 1/2 measuring cup.
5. Once the mixture is ready, heat oil in a fry pan.
6. Cook each side until the desired doneness is achieved.
7. Serve while still hot.

Tips and Techniques

1. Dissolve all of the powdered seasonings with the liquid ingredients to properly mix all ingredients.
2. Adjust the cooking time based on your desired doneness.
3. Try replacing the oatmeal with breadcrumbs.
4. Avoid pressing down the patty while cooking in order to retain as many of the juices as possible.

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