How to Make a Beef Burger Patty With Oatmeal
I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.
I love burgers—especially when they are served with cheese and vegetables. I also love the sauces or condiments that come on the side.
When making burgers, extenders like breadcrumbs, vegetables, or other grains are often added. Oatmeal can be used to create a slightly healthier version. Burgers made with oatmeal taste slightly less meaty and have a slightly softer texture. However, I find that it's a tasty option for those who are limiting their meat intake.
Cook Time
Prep time | Cook time | Ready in | Yields |
---|---|---|---|
5 min | 30 min | 35 min | 3 burgers |
Ingredients
- 250 grams ground beef
- 1/4 cup oatmeal
- 2 tablespoons all-purpose flour
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1/8 cup milk
- 1 small egg, beaten
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Utensils
For Preparation:
- 1 medium bowl
- 5 small bowls
- 1 small plate
- measuring cups
- measuring spoons
- fork
For Cooking:
- fry pan or grill pan
- frying spatula
Instructions
- Mix all-purpose flour, black pepper, oatmeal, and salt. Set aside.
- In a separate bowl, combine egg, milk, and soy sauce. Incorporate the liquid mixture with the combined dry ingredients.
- Add ground beef. Keep the burger patty with oatmeal mixture to fully absorb the flavor.
- Mold patty using the 1/2 measuring cup.
- Once the mixture is ready, heat oil in a fry pan.
- Cook each side until the desired doneness is achieved.
- Serve while still hot.
Tips and Techniques
- Dissolve all of the powdered seasonings with the liquid ingredients to properly mix all ingredients.
- Adjust the cooking time based on your desired doneness.
- Try replacing the oatmeal with breadcrumbs.
- Avoid pressing down the patty while cooking in order to retain as many of the juices as possible.
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