How to Make Duck and Vegetable Stir-Fry With Kecap Manis

My passion for cooking leads me to travel to different places, eat authentic local dishes, and inspire everybody to enjoy their lives!

Stir-fry is a common Chinese cooking technique wherein meats and vegetables are cooked over high heat for a minimum length of time. In this recipe, I use this technique to create a wonderful dish of duck, vegetables, and kecap manis (an Indonesian sweet soy sauce). I like to think of this dish as both Chinese, because of the cooking technique, and Indonesian, because I use my homemade kecap manis for flavor. Enjoy this stir-fry dish with either noodles or rice.

Ingredients

• 1 cup duck meat, cooked and shredded
• 1/2 cup wild mushrooms, cooked
• 1/8 cup homemade kecap manis
• 1/8 cup peanut, chopped
• 1 small piece carrots, julliened
• 1/2 piece cabbage, shredded
• 1/4 piece onion, sliced
• 2 cloves garlic, minced
• salt, to taste
• pepper, to taste
• cooking oil, for sauteeing

Utensils for preparing the ingredients

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Utensils

For Preparing the Ingredients:

• Plate
• 2 medium bowl
• 2 small bowl
• Measuring cups

For Cooking the Dish:

• Pan
• Slotted spatula

Cook Time and Yield

Instructions

1. Oil a pan. Saute garlic and onion.
2. Add duck meat and wild mushroom.
3. Toss in carrots and cabbage. Add homemade kecap manis.
4. Sprinkle chopped peanuts. Add salt and pepper to taste.
5. Serve it with rice.

Finished Product

Tips and Techniques

1. Cook duck meat and wild mushrooms ahead of time. For any excess, store it inside the refrigerator for future use.
2. Stir-fry all the ingredients as quickly as possible to avoid vegetables from overcooking.
3. Serve it as toppings for noodles or rice.

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