How to Make Pork Burger Patties With Breadcrumbs

Updated on August 11, 2018
dredcuan profile image

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How to Make Pork Burger Patties With Breadcrumbs
How to Make Pork Burger Patties With Breadcrumbs | Source

I enjoy eating burger patties, no matter if they're served with rice or in a bun. The most important thing when serving these patties is the sauce. The sauce brings out the flavor. Even a simple ketchup and mayonnaise are enough condiments for a burger patty. I tried to recreate a fast food taste and texture of burger patties. Simply follow my simple pork burger patties with breadcrumbs recipe so you can try it at home.

INgredients in Making Pork Burger Patties with Breadcrumbs
INgredients in Making Pork Burger Patties with Breadcrumbs | Source

Ingredients

  • 500 grams pork, ground
  • 1/2 cup bread crumbs
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoon all purpose flour
  • 1 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 piece egg, beaten
Utensils for Preparing the Ingredients
Utensils for Preparing the Ingredients | Source

Utensils

For Preparing the Ingredients:

  • Measuring Cups
  • Measuring Spoons

For Baking the Dish:

  • Silicone Baking Mat
  • Baking Sheet or Tray

Cook Time

Prep time: 5 min
Cook time: 30 min
Ready in: 35 min
Yields: 6 pieces

Instructions

  1. Mix all the seasonings to water and egg.
  2. Add the breadcrumbs and ground pork. Mix thoroughly.
  3. Preheat the oven at 160°C.
  4. Mold patty using the 1/2 measuring cup.
  5. Arrange the patties on a baking tray.
  6. Bake the patties for about 25 to 30 minutes.
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Finished Product

Pork Burger Patties with Breadcrumbs
Pork Burger Patties with Breadcrumbs | Source

Tips and Techniques

  1. Dissolve all the powdered seasonings with any liquid ingredient to properly mix all ingredients.
  2. Adjust the cooking time if needed since the internal temperature of different ovens may vary.
  3. Replace breadcrumbs with oatmeal.
  4. Water prevents the patty from getting dry.
  5. Consider salt as a replacement of soy sauce.

Questions & Answers

    © 2018 Dred Cuan

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      • dredcuan profile imageAUTHOR

        Dred Cuan 

        4 months ago from California

        Hi Don,

        Yup! Some soy sauce is less salty than the other. You can actually make two tests for the mixture. First mix all the seasonings and taste it. Second is to mix everything and cook a small amount of meat so you can do the necessary adjustments. These pretty work well.

        I love venison burgers! You might want to add some herbs to balance the strong taste of the venison patty.

      • hard sun profile image

        Don Shepard 

        4 months ago

        "you need to know first the taste of your soy sauce to determine the amount needed for the recipe."

        Great to know Dred. I've been making my own brown sauce lately, and I kinda just assumed soy sauce is soy sauce. The wife is the real cook, but I'm trying to go beyond my usual boxed dinners and outdoor BBQ/grilling. I did make venison burgers recently and have some more in the freezer so I may try this with that meat. A family member loves to hunt.

      • dredcuan profile imageAUTHOR

        Dred Cuan 

        4 months ago from California

        Hi Liz,

        You're always welcome. Thank you for dropping by!

      • Eurofile profile image

        Liz Westwood 

        4 months ago from UK

        Thanks. When I get a chance I will give it a go.

      • dredcuan profile imageAUTHOR

        Dred Cuan 

        4 months ago from California

        Hello Liz,

        Yes you can replace it with turkey meat or any kind of meat. To make the taste of the patty much better, you can add other seasonings that will match the meat aside from garlic and onion powder.

      • dredcuan profile imageAUTHOR

        Dred Cuan 

        4 months ago from California

        Hi Don,

        It tasted so good with soy and and garlic. By the way, you need to know first the taste of your soy sauce to determine the amount needed for the recipe. As it may differ because low sodium ones are also available in the market nowadays. You can also replace the powdered garlic with freshly minced garlic as well.

      • Eurofile profile image

        Liz Westwood 

        4 months ago from UK

        This is a great idea. I use a lot of turkey meat. I'm guessing I could even substitute this for the pork.

      • hard sun profile image

        Don Shepard 

        4 months ago

        Seems a little like how we make "steak fingers." I like the soy sauce and garlic additions; will have to try that out.

      • dredcuan profile imageAUTHOR

        Dred Cuan 

        4 months ago from California

        Hi Pamela,

        It was actually my first time to use pork. It tasted good! The natural fats on it made the patties moist.

      • Pamela99 profile image

        Pamela Oglesby 

        4 months ago from Sunny Florida

        I never considered using pork in a burger, but why not? This burger sounds good to me. Thank you.

      • dredcuan profile imageAUTHOR

        Dred Cuan 

        4 months ago from California

        Hi Wesman,

        Any meat will do for burgers. During my travels, I even ate venison burgers that I also enjoyed. I hope you'll try the recipe and let me know the result. Thanks for dropping by!

      • Wesman Todd Shaw profile image

        Wesman Todd Shaw 

        4 months ago from Kaufman, Texas

        That is indeed something I've thought about recently - making a burger patty out of pork. I can't imagine that I wouldn't like it, as I've liked every other meat used that I've tried for a burger patty.

        CHEERS!

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