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How to Make Pork Burger Patties With Breadcrumbs

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Learn how to make pork burger patties

Learn how to make pork burger patties

I enjoy eating burger patties, no matter if they're served with rice or in a bun. The most important thing when serving these patties is the sauce. The sauce brings out the flavor. Even a simple ketchup and mayonnaise are enough condiments for a burger patty. I tried to recreate a fast food taste and texture of burger patties. Simply follow my simple pork burger patties with breadcrumbs recipe so you can try it at home.

Ingredients for pork burger patties

Ingredients for pork burger patties

Cook Time

Prep timeCook timeReady inYields

5 min

30 min

35 min

6 burgers

Ingredients

  • 500 grams pork, ground
  • 1/2 cup bread crumbs
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoon all purpose flour
  • 1 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 piece egg, beaten
Utensils

Utensils

Utensils

For preparation:

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  • Measuring cups
  • Measuring spoons

For baking:

  • Silicone baking mat
  • Baking sheet or tray

Instructions

  1. Mix all the seasonings to water and egg.
  2. Add the breadcrumbs and ground pork. Mix thoroughly.
  3. Preheat the oven at 160°C.
  4. Mold patty using the 1/2 measuring cup.
  5. Arrange the patties on a baking tray.
  6. Bake the patties for about 25 to 30 minutes.
Pork burgers, ready to serve

Pork burgers, ready to serve

Tips and Techniques

  • Dissolve all the powdered seasonings with any liquid ingredient to properly mix all ingredients.
  • Adjust the cooking time if needed since the internal temperature of different ovens may vary.
  • Replace breadcrumbs with oatmeal.
  • Water prevents the patty from getting dry.
  • Consider salt as a replacement for soy sauce.
  • Use any other seasonings available.
  • If you prefer not to eat pork, you can use a different type of meat (e.g., ground beef or turkey).

More Tasty Pork Burger Recipes

© 2018 Travel Chef

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