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How to Make Pork Burger Patties With Breadcrumbs

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Learn how to make pork burger patties!

Learn how to make pork burger patties!

Homemade Burger Patties

I enjoy eating burger patties, no matter if they're served with rice or in a bun. The most important thing when serving these patties is the sauce. The sauce brings out the flavor. Even simple ketchup and mayonnaise are enough for a burger patty. I tried to recreate the fast food taste and texture of burger patties. Simply follow my simple pork burger patties with breadcrumbs recipe so you can try it at home.

Ingredients for pork burger patties

Ingredients for pork burger patties

Cook Time

Prep timeCook timeReady inYields

5 min

30 min

35 min

6 burgers


  • 500 grams pork, ground
  • 1/2 cup bread crumbs
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons all purpose flour
  • 1 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 piece egg, beaten



For preparation:

  • Measuring cups
  • Measuring spoons

For baking:

  • Silicone baking mat
  • Baking sheet or tray


  1. Mix all the seasonings with water and egg.
  2. Add the breadcrumbs and ground pork. Mix thoroughly.
  3. Preheat the oven to 160°C.
  4. Mold patty using the 1/2 measuring cup.
  5. Arrange the patties on a baking tray.
  6. Bake the patties for about 25 to 30 minutes.
Pork burgers, ready to serve

Pork burgers, ready to serve

Tips and Techniques

  • Dissolve all the powdered seasonings with any liquid ingredient to properly mix all ingredients.
  • Adjust the cooking time if needed since the internal temperature of different ovens may vary.
  • Replace breadcrumbs with oatmeal.
  • Water prevents the patty from getting dry.
  • Consider salt as a replacement for soy sauce.
  • Use any other seasonings available.
  • If you prefer not to eat pork, you can use a different type of meat (e.g., ground beef or turkey).

More Tasty Pork Burger Recipes

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