How to Make Pork Burger Patties With Breadcrumbs
I enjoy eating burger patties, no matter if they're served with rice or in a bun. The most important thing when serving these patties is the sauce. The sauce brings out the flavor. Even a simple ketchup and mayonnaise are enough condiments for a burger patty. I tried to recreate a fast food taste and texture of burger patties. Simply follow my simple pork burger patties with breadcrumbs recipe so you can try it at home.
Ingredients
- 500 grams pork, ground
- 1/2 cup bread crumbs
- 1/4 cup water
- 2 tablespoons soy sauce
- 2 tablespoon all purpose flour
- 1 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 teaspoon black pepper
- 1 piece egg, beaten
Utensils
For Preparing the Ingredients:
- Measuring Cups
- Measuring Spoons
For Baking the Dish:
- Silicone Baking Mat
- Baking Sheet or Tray
Cook Time
Instructions
- Mix all the seasonings to water and egg.
- Add the breadcrumbs and ground pork. Mix thoroughly.
- Preheat the oven at 160°C.
- Mold patty using the 1/2 measuring cup.
- Arrange the patties on a baking tray.
- Bake the patties for about 25 to 30 minutes.
Tips and Techniques
- Dissolve all the powdered seasonings with any liquid ingredient to properly mix all ingredients.
- Adjust the cooking time if needed since the internal temperature of different ovens may vary.
- Replace breadcrumbs with oatmeal.
- Water prevents the patty from getting dry.
- Consider salt as a replacement of soy sauce.
More Tasty Pork Burger Recipes
- How to Make a Hawaiian Burger in a Blanket
Enjoy the sweet taste of a Hawaiian burger wrapped in a blanket for your morning or afternoon snack! Try this recipe at home, and enjoy the juicy, meaty, and sweet fillings. - How to Make Pork Loco Moco With Mushroom Gravy: A Hawaiian-Inspired Dish
Loco moco is a famous Hawaiian dish. It originated in Hilo, Hawaii, when a group of teenagers asked a restaurant owner for a budget meal with rice. Enjoy a very simple dish with lots of interesting flavors in the comfort of your home.
Questions & Answers
© 2018 Dred Cuan
Comments
"you need to know first the taste of your soy sauce to determine the amount needed for the recipe."
Great to know Dred. I've been making my own brown sauce lately, and I kinda just assumed soy sauce is soy sauce. The wife is the real cook, but I'm trying to go beyond my usual boxed dinners and outdoor BBQ/grilling. I did make venison burgers recently and have some more in the freezer so I may try this with that meat. A family member loves to hunt.
Thanks. When I get a chance I will give it a go.
This is a great idea. I use a lot of turkey meat. I'm guessing I could even substitute this for the pork.
Seems a little like how we make "steak fingers." I like the soy sauce and garlic additions; will have to try that out.
I never considered using pork in a burger, but why not? This burger sounds good to me. Thank you.
That is indeed something I've thought about recently - making a burger patty out of pork. I can't imagine that I wouldn't like it, as I've liked every other meat used that I've tried for a burger patty.
CHEERS!
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