How to Make Pork Burger Patties With Breadcrumbs

My passion for cooking leads me to travel to different places, eat authentic local dishes, and inspire everybody to enjoy their lives!

I enjoy eating burger patties, no matter if they're served with rice or in a bun. The most important thing when serving these patties is the sauce. The sauce brings out the flavor. Even a simple ketchup and mayonnaise are enough condiments for a burger patty. I tried to recreate a fast food taste and texture of burger patties. Simply follow my simple pork burger patties with breadcrumbs recipe so you can try it at home.

Cook Time

Ingredients

• 500 grams pork, ground
• 1/2 cup bread crumbs
• 1/4 cup water
• 2 tablespoons soy sauce
• 2 tablespoon all purpose flour
• 1 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1 teaspoon black pepper
• 1 piece egg, beaten

Utensils

For preparation:

Scroll to Continue

Read More From Delishably

7 Benefits of Slow Cookers

Spicy Black Bean Salad With Cilantro and Lime Vinaigrette

Aunt Ruth's Sweet Potato Biscuit Recipe

• Measuring cups
• Measuring spoons

For baking:

• Silicone baking mat
• Baking sheet or tray

Instructions

1. Mix all the seasonings to water and egg.
2. Add the breadcrumbs and ground pork. Mix thoroughly.
3. Preheat the oven at 160°C.
4. Mold patty using the 1/2 measuring cup.
5. Arrange the patties on a baking tray.
6. Bake the patties for about 25 to 30 minutes.

Tips and Techniques

• Dissolve all the powdered seasonings with any liquid ingredient to properly mix all ingredients.
• Adjust the cooking time if needed since the internal temperature of different ovens may vary.
• Replace breadcrumbs with oatmeal.
• Water prevents the patty from getting dry.
• Consider salt as a replacement for soy sauce.
• Use any other seasonings available.
• If you prefer not to eat pork, you can use a different type of meat (e.g., ground beef or turkey).

More Tasty Pork Burger Recipes

• How to Make a Hawaiian Burger in a Blanket
  Enjoy the sweet taste of a Hawaiian burger wrapped in a blanket for your morning or afternoon snack! Try this recipe at home, and enjoy the juicy, meaty, and sweet fillings.
• How to Make Pork Loco Moco With Mushroom Gravy: A Hawaiian-Inspired Dish
  Loco moco is a famous Hawaiian dish. It originated in Hilo, Hawaii, when a group of teenagers asked a restaurant owner for a budget meal with rice. Enjoy a very simple dish with lots of interesting flavors in the comfort of your home.

© 2018 Travel Chef