How to Make Pork Burger Patties With Breadcrumbs
My passion for cooking leads me to travel to different places, eat authentic local dishes, and inspire everybody to enjoy their lives!
I enjoy eating burger patties, no matter if they're served with rice or in a bun. The most important thing when serving these patties is the sauce. The sauce brings out the flavor. Even a simple ketchup and mayonnaise are enough condiments for a burger patty. I tried to recreate a fast food taste and texture of burger patties. Simply follow my simple pork burger patties with breadcrumbs recipe so you can try it at home.
Cook Time
Prep time | Cook time | Ready in | Yields |
---|---|---|---|
5 min | 30 min | 35 min | 6 burgers |
Ingredients
- 500 grams pork, ground
- 1/2 cup bread crumbs
- 1/4 cup water
- 2 tablespoons soy sauce
- 2 tablespoon all purpose flour
- 1 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 teaspoon black pepper
- 1 piece egg, beaten
Utensils
For preparation:
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- Measuring cups
- Measuring spoons
For baking:
- Silicone baking mat
- Baking sheet or tray
Instructions
- Mix all the seasonings to water and egg.
- Add the breadcrumbs and ground pork. Mix thoroughly.
- Preheat the oven at 160°C.
- Mold patty using the 1/2 measuring cup.
- Arrange the patties on a baking tray.
- Bake the patties for about 25 to 30 minutes.
Tips and Techniques
- Dissolve all the powdered seasonings with any liquid ingredient to properly mix all ingredients.
- Adjust the cooking time if needed since the internal temperature of different ovens may vary.
- Replace breadcrumbs with oatmeal.
- Water prevents the patty from getting dry.
- Consider salt as a replacement for soy sauce.
- Use any other seasonings available.
- If you prefer not to eat pork, you can use a different type of meat (e.g., ground beef or turkey).
More Tasty Pork Burger Recipes
- How to Make a Hawaiian Burger in a Blanket
Enjoy the sweet taste of a Hawaiian burger wrapped in a blanket for your morning or afternoon snack! Try this recipe at home, and enjoy the juicy, meaty, and sweet fillings. - How to Make Pork Loco Moco With Mushroom Gravy: A Hawaiian-Inspired Dish
Loco moco is a famous Hawaiian dish. It originated in Hilo, Hawaii, when a group of teenagers asked a restaurant owner for a budget meal with rice. Enjoy a very simple dish with lots of interesting flavors in the comfort of your home.
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