My passion for cooking leads me to travel to different places, eat authentic local dishes, and inspire everybody to enjoy their lives!

Loco moco is considered to be a classic Hawaiian dish. It originated in Hilo, Hawaii, when a group of teenagers asked a restaurant owner for a budget meal with rice. Nowadays, the dish has many different variations, but the original toppings are the burger steak (or burger patty), gravy, and fried egg. In this version of loco moco, I used my homemade pork burger patties with breadcrumbs. There are absolutely no preservatives!

Pork Burger Patties, Gravy and Button Mushrooms

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Ingredients

• 6 homemade pork burger patties with breadcrumbs
• 6 eggs
• 1 pack gravy
• 1/2 cup button mushrooms
• 6 cups rice, steamed

Utensils for Preparing the Ingredients

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Utensils

For Preparing the Ingredients:

• Plate
• 2 Medium Bowls

For Cooking the Ingredients:

• Pan
• Cooking Spoon

Cook Time

Instructions

1. Cook burger patties according to instructions. Set aside.
2. Add gravy and slices of button mushrooms in a pan. Bring to boil. Set aside.
3. Fry egg, sunny-side-up. Set aside.
4. Put a cup of steamed rice in a place. Top it with burger patty, mushroom gravy, and sunny-side-up egg.
5. Serve while still hot.

Tips and Techniques

1. Get a store-bought gravy or make a homemade gravy.
2. Replace mushroom with any kind of gravy.
3. Add some flavorings to your rice.
4. Serve while still hot to enjoy the right texture of the mushroom gravy.

Finished Product

Another Hawaiian Recipe

• How to Make a Hawaiian Burger in a Blanket
  Enjoy the sweet taste of a Hawaiian burger wrapped in a blanket for your morning or afternoon snack! Try this recipe at home, and enjoy the juicy, meaty, and sweet fillings.

© 2018 Travel Chef

Comments

Travel Chef (author) from Manila on August 15, 2018:

Hi Liz,

Yes, it was very tasty. Satisfyig as well since the burger patty was quite huge.

Liz Westwood from UK on August 15, 2018:

This looks like a tasty recipe.

Travel Chef (author) from Manila on August 14, 2018:

Hello Eric,

Indeed delicious and healthy. Healthy in a sense that since all ingredients are homemade, I was able to eliminate any preservatives in my dish.

Travel Chef (author) from Manila on August 14, 2018:

Hi Pamela,

It's really simple. You can buy pre-made ingredients in the market if you prefer. But of course, I would suggest to make it at home so you can avoid any added preservatives.

Eric Dierker from Spring Valley, CA. U.S.A. on August 14, 2018:

Well that looks delicious. Well done here as always.

Pamela Oglesby from Sunny Florida on August 14, 2018:

This sounds like a simple dish to make and delicious.