How to Make Sausage and Water Spinach in Chili Garlic Oil

Updated on January 30, 2020
dredcuan profile image

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

how to make sausage and water spinach in chili garlic oil
how to make sausage and water spinach in chili garlic oil | Source

Water spinach has always been one of my favorite leafy greens. I still remember how my father used to plant vegetables in our garden. He liked to plant water spinach because it grew easily without much maintenance. His love for gardening came from his childhood. My grandfather had a farm, and my father and his brother used to help. Later, when my father got his assignment as an auditor in Minnesota, he continued planting vegetables in his small garden as a hobby.

These memories inspired me to create a recipe with water spinach. I've added a meaty and spicy twist using sausage and chili garlic oil.

When I cook with sausage, I like to decase it—or remove the meat from its casing. I prefer decasing the sausage, rather than slicing it.

This recipe also calls for crispy fried garlic bits and chili garlic oil. You can find both items in the store, or you can find my recipes for homemade versions at the end of this article.

You can enjoy this dish as an appetizer or as the main vegetable dish.

water spinach in Chinese
water spinach in Chinese | Source


  • 100 grams water spinach, chopped
  • 1 piece pork sausage, decased
  • 2 tablespoons chili garlic oil
  • 2 tablespoons fried garlic bits
  • salt, to taste
  • pepper, to taste
  • cooking oil
Click thumbnail to view full-size
utensils for preparing the ingredientsutensils for preparing the water spinachutensils for cooking the dish
utensils for preparing the ingredients
utensils for preparing the ingredients | Source
utensils for preparing the water spinach
utensils for preparing the water spinach | Source
utensils for cooking the dish
utensils for cooking the dish | Source


For Preparing the Ingredients:

  • 1 plate
  • 3 small bowls
  • measuring spoons
  • chopping board (optional)
  • knife (optional)

For Cooking the Sausage and Water Spinach in Chili Garlic Oil:

  • pan
  • cooking spoon

Cook Time

Prep time: 2 min
Cook time: 8 min
Ready in: 10 min
Yields: 2 servings

Ginisang Longanisa at Kangkong sa Chili Garlic Oil Step-by-Step Procedure


  1. Saute sausage meat until brown with cooking oil.
  2. Toss in water spinach stalks, followed by the leaves.
  3. Add chili garlic oil. Continue tossing.
  4. Sprinkle half of the garlic bits. Turn off the heat immediately.
  5. Garnish the dish with the remaining garlic bits.

Final Product

sausage and water spinach in chili garlic oil
sausage and water spinach in chili garlic oil | Source

Tips and Technques

  1. If you can't find fried garlic bits at the store, you can make your own crispy fried garlic bits. Or you can saute fresh garlic before adding the water spinach to the pan.
  2. Replace fresh water spinach with frozen if fresh is not available.
  3. Use any kind of sausage you prefer.
  4. For an added homemade touch, you can make your own chili garlic oil.

© 2018 Travel Chef


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    • dredcuan profile imageAUTHOR

      Travel Chef 

      22 months ago from Manila

      Hi Liz,

      Yes, it is very good with salads. I personally like it as I can easily pair it with any other ingredients.

    • Eurofile profile image

      Liz Westwood 

      22 months ago from UK

      In the UK spinach used to be considered unpopular as a soggy green vegetable with health benefits. Now it is very fashionable especially in salads.

    • dredcuan profile imageAUTHOR

      Travel Chef 

      22 months ago from Manila

      Hello Pamela,

      My love in cooking all started when I was a kid. As a kid at 6 yrs old, I learned to buy, prepare and cook ingredients. I may not be the best chef of today, but I will always be willing to share whatever knowledge and kitchen adventure recipes I have to everybody. Thanks for the appreciation! Have a wonderful day!

    • dredcuan profile imageAUTHOR

      Travel Chef 

      22 months ago from Manila

      Hi Eric,

      I hope you will try the recipe. It's really great! I finished eating it in an instant! Cheers!

    • Pamela99 profile image

      Pamela Oglesby 

      22 months ago from Sunny Florida

      You are truly an inspired chef in the kitchen. I would never think to make a meal like this. I love spinach, so thank you for this recipe.

    • Ericdierker profile image

      Eric Dierker 

      22 months ago from Spring Valley, CA. U.S.A.

      Cool, I had no idea how to make this, thanks.


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