How to Make Sweet Chili Popcorn Chicken
My passion for cooking leads me to travel to different places, eat authentic local dishes, and inspire everybody to enjoy their lives!
If you want a delicious snack, this crunchy and spicy popcorn chicken uses my four-ingredient crispy batter recipe and is exactly what you're looking for. I created a delicious recipe for this popular snack that can be served with rice. Let me know how you like it!


Ingredients
- 300 grams chicken, cubed
- 1 cup water
- 1/2 cup bell pepper, julienned
- 1/2 cup carrots, julienned
- 1/2 cup onions, julienned
- 1/2 cup sweet chili sauce, store-bought
- 1/4 cup pineapple tidbits
- 1/4 serving crispy batter recipe





Utensils
For Preparing the Ingredients:
- 2 Large Bowls
- 5 Medium Bowls
- 1 Small Bowl
- Measuring Cups Spoons
- Chopping Board
- Knife
For Frying the Chicken:
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- Frying Pan
- Slotted Spoon
For Cooking the Dish:
- Pan
- Cooking Spoon
Cook Time
Prep time | Cook time | Ready in | Yields |
---|---|---|---|
15 min | 25 min | 40 min | 4 |
Instructions
- Combine salt and pepper. Rub the chicken with the mixture.
- Coat the chicken using the four-ingredient crispy batter recipe.
- Fry the chicken until golden brown. Set aside.
- Sautee onions in oil in a separate pan. Add bell peppers, carrots, water, and sweet chili sauce. Cook until soft.
- Add pineapple tidbits and chicken pops.
- Serve while still hot.
Finished Product
Tips and Techniques
- Add pineapple and chicken last to maintain the texture of each item.
- Lay cooked chicken in a plate. Let it stay uncovered to cool down to keep its crunchiness.
Another Chicken Recipe
- How to Make Chicken Lollipops Out of Chicken Wings
How do you make chicken lollipops? I make mine with either the wingettes or drumettes of chicken wings. I'll show you my step-by-step procedure for making this delicious finger food.
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