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How to Make an Irish Coddle Recipe

Updated on April 15, 2017
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L.M. Reid is an Irish Writer who has published many articles. She has a keen interest in creating delicious recipes.

How to Make an Irish Coddle
How to Make an Irish Coddle | Source

Irish Recipes

This homemade Irish coddle is made from my mother's recipe. The ingredients include pork sausages, rashers, and vegetables. These days, the Dublin coddle recipe is quite varied. Some people add different vegetables or barley.

Dublin Coddle Recipe

It is nice served with a few slices of soda bread and butter.

The dish is often cooked beforehand, and then reheated and eaten later at a party or after a night out.

  • Preparation time: 15 mins
  • Cooking time: 45 mins
  • Serves: 4 portions

Ingredients

  • 8 Pork sausages
  • 12 Streaky bacon rashers
  • 3 Medium size potatoes
  • 2 Medium carrots
  • 2 Medium onions

This first You Tube video below is of my now 81-year-old mother making the coddle.

My Mother Making an Irish Coddle

Ingredients for Irish Coddle
Ingredients for Irish Coddle | Source

Step-by-Step Instructions

Step 1

  • Add the sausages to the pot.
  • Cut up the bacon rashers into cubes. Add to the pot.

Dublin Coddle Recipe
Dublin Coddle Recipe | Source

Step 2

  • Peal the carrots and chop into small pieces. Add to pot.

Dublin Coddle
Dublin Coddle | Source

Step 3

  • Peal the potatoes and chop into cubes. Add to pot.

Step 4

  • Peal the onions and slice into small pieces. Add to pot.

Irish Recipes
Irish Recipes | Source

Step 5

  • Add water to the pot, just enough to cover the ingredients.
  • Put on the cooker until it boils.

Step 6

  • Once it has come to a boil, simmer for 45 mins.
  • The Irish coddle is now ready to be dished up.
  • It is just as nice if left to go cold and reheated later, as is the Irish tradition.

Recipe for Irish Coddle
Recipe for Irish Coddle | Source

History and Tradition of the Irish Coddle Recipe

In the late 1700’s there was a large migration of Irish people from the country to the cities.

This was due to a famine which encouraged the people to go to the cities like Dublin in search of work.

They brought with them into the city the tradition of raising small animals such as hens and pigs.

What was left of the pig once it was slaughtered and sold was turned into sausages.

This along with the rashers of streaky bacon was boiled with vegetables for a warm and nourishing meal.

24th December 1951

Irish Parents
Irish Parents | Source
Source

Irish Coddle Recipe

5 stars from 1 rating of Irish Coddle

How To Make an Irish Coddle

I hope you enjoyed this recipe for my mother's coddle. As you have seen by this article it is quick, easy, and cheap.

I hope this recipe and photos of my mother cooking her own variation of the Dublin coddle has inspired you to give it a try. My grandmother Louise would cook her Irish coddle without carrots, which is the traditional way to make this dish.

My mother, Christina, also cooked it this way until we were born. She added the carrots for the nutritional value and the colour so we would get the benefit.

My mother is now a great grandmother and still cooks this dish for herself and my father. When I was taking the photos for this recipe, my father asked what I was doing. When I explained about the article, he was bemused because he said, "Sure everyone knows how to make a coddle."

We all follow my mother's recipe for the coddle as it was passed down to us.

My mother was 16 when she met my father.

She worked with my father’s mother at a restaurant and had been invited to the house for a party. This is where she first met my father. There was a keg of beer there and a Dublin Coddle on the stove.

This was the norm in Dublin in those days before the Take Away Chip shops were common. The coddle would be cooked earlier and after a night out at the pictures or the pub it would be re heated and eaten by Dubliners all over the city.

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    • KoffeeKlatch Gals profile image

      Susan Haze 6 years ago from Sunny Florida

      Wonderful directions and pictures. I am intrigued by a dish that is good when eaten hot and also when eaten cold. Thanks you.

    • scarytaff profile image

      Derek James 6 years ago from South Wales

      Excellent hub. Traditional foods always interest me and I'll try this one out soon. Thanks for the recipe.

    • How to - Answers profile image
      Author

      L M Reid 6 years ago from Ireland

      Thanks for reading and your comments KoffeeKlatch. Yes my mother, I must admit, does make a lovely coddle.

      When I read your comment I was a bit confused until I went back and read the hub again. I made an error there when I wrote that you can enjoy the Irish coddle hot or cold. Sorry I meant to write that it is often let go cold but then enjoyed when reheated at a later time. My mistake, which I have rectified now. To be honest the coddle would not be too tasty cold.

    • How to - Answers profile image
      Author

      L M Reid 6 years ago from Ireland

      Thanks scarytaff for your comment. Yes it is quick and easy to make the coddle. It really does not look too tasty from the photos but believe me it is delicious.

      Give it a try and I promise you will not be dissapointed.

    • rmcrayne profile image

      rmcrayne 6 years ago from San Antonio Texas

      Excellent pictures. Your mother looked so young and beautiful in the 1951 photo. What a handsome couple.

    • How to - Answers profile image
      Author

      L M Reid 6 years ago from Ireland

      Thanks for your comment rmcrayne about my parents. Yes it is hard to imagine them that young lol.

    • Jaypyramid profile image

      Jaypyramid 6 years ago

      That brings back memories! I never liked coddle myself but my kids love it! Its a great dish to have when they come in on a cold and rainy day after school. Or for a supper. Its very filling and according to the kids, tasty! Its also handy because as you say, you can make it before hand and heat it up.

    • Billie Walker profile image

      Billie Walker 6 years ago

      I look forward to giving this a try, especially with cool, Autumn weather on it's way.

    • dublindiscohire profile image

      dublindiscohire 6 years ago from Dublin, Ireland.

      I so love a Dublin Coddle. Country people never seem to have heard about it. I'm 40 and my wife makes a lovely coddle. Only difference is she adds a bit of potato soup to it. Coddle and batch loaf..... How Dublin can ya get!

    • profile image

      peter kelly 6 years ago

      going to have a go a making this dish hope it turns out ok looking farward to it mmmmmmmmmmmmmm.....

    • profile image

      danny wall 5 years ago

      beautifull but i lash garlic in alwell

    • profile image

      wildelderberryone 5 years ago

      This sound really good; but i'm afraid I would end up really throwing some spices into it, especially garlic. I'm Irish but raised in the US and really don't know too much about traditional foods. Thanks for this hub.

    • Teresa Coppens profile image

      Teresa Coppens 5 years ago from Ontario, Canada

      Recipes look awesome and your hub is well laid out. I'll have to bookmark this to try some of the recipes at a later date!

    • profile image

      Hazel Wade 5 years ago

      I first saw a recipe for dublin coddle on the Netmums website - their version calls for the addition of celery as well as carrots and is the favoured dish my 14 year old daughter loves to make - it's rather like her signature now lol.

      So filling & tasty :)

    • profile image

      mick nolan 5 years ago

      just found the best valintines meal. so so. simple even i can cook it , hope her in doors likes it?

    • Brett.Tesol profile image

      Brett Caulton 5 years ago from Thailand

      Looks very is to make, tasty and healthy ... what more could you want?

      Thanks for SHARING, up and useful.

    • How to - Answers profile image
      Author

      L M Reid 5 years ago from Ireland

      Yes Irish Coddle is easy to make but so tasty. Thank you everyone for reading and taking the time to comment and share.

    • profile image

      pamela bennett 5 years ago

      I am just delighted by yer recipes, i am gonna start on the coddle and continuing wit the rest of the recipes, I cannot wait, Tomorro is st paddys day and coddle it is (say a prayer)xxxx

    • profile image

      Jonathan 5 years ago

      Just a few questions from a less than informed American :). What kind of pork sausages are those? and what are 'Streaky bacon rashers' ? is it just regular bacon strips? thanks!

    • How to - Answers profile image
      Author

      L M Reid 5 years ago from Ireland

      I hope you enjoyed the Irish Coddle Pamela for Paddy's Day.

      Hello Jonathan, yes Streaky bacon rashers are also called bacon strips. The pork sausages are just ordinary ones that are available here in Ireland. I didn't know you could buy different kinds.

      Thank you both for reading and taking the time to leave a comment

    • thewritingowl profile image

      Mary Kelly Godley 4 years ago from Ireland

      Nice one, my mom-in-law makes it. I must try it myself sometime.

    • How to - Answers profile image
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      L M Reid 4 years ago from Ireland

      thewritingowl you will be surprised how easy it is to make and how nice Coddle tastes.

      naimishika thanks for taking the time to leave a comment

    • Thelma Alberts profile image

      Thelma Alberts 4 years ago from Germany

      Oh, wow! I love it. I have eaten this in Ireland and now I´ll be able to cook this by using your recipe. Thanks a lot. Shared in Twitter.

    • How to - Answers profile image
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      L M Reid 4 years ago from Ireland

      Themla glad to be able to share mum's recipe with you. The flavours of the ingredients does make this a unique taste and experience.

      Thanks for the share

    • profile image

      Clive 4 years ago

      Just making the coddle now for the first time, cant wait... thank you for ur help... i do recall getting mince meat / balls when i was growing up... is that some thing just my mam done or does everyone do it

    • Eiddwen profile image

      Eiddwen 4 years ago from Wales

      Another great recipe and thank you so much for sharing.

      I will be saving many of yours I can see. I would have given this one a go tonight but we had sausages last night so it'll have to wait until next week.

      Up /useful/interesting again.

      Eddy.

    • How to - Answers profile image
      Author

      L M Reid 4 years ago from Ireland

      Clive my mum made mince meat balls too. She would either put them in a stew with potatoes or my favourite was when she cooked them on the frying pan with onions. I hope you enjoyed the coddle you made.

      Eiddwen thanks for your comment and the votes, you will enjoy the unique taste of this Irish Coddle

    • profile image

      Rano 4 years ago

      Thank you for posting your mums recipe, I'll give it a go. And for sharing the heart warming story of your parents, 57 years and still going strong. Well done! I'll drink to their health and happiness when I have the coddle.

    • How to - Answers profile image
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      L M Reid 4 years ago from Ireland

      Thank you Rana for reading my Irish coddle recipe and for taking the time to leave a comment

    • profile image

      nefretti25@yahoo.co.uk 4 years ago

      easy to follow receipe@ pics were a grt help..my coddle was devoured by all...thank you for posting the receipe in nice detail..

    • How to - Answers profile image
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      L M Reid 4 years ago from Ireland

      I am delighted your family loved the Irish Coddle nefratti. It is so quick and easy to make and surprisingly tasty too lol.

    • rebeccamealey profile image

      Rebecca Mealey 4 years ago from Northeastern Georgia, USA

      This sounds so comforting. I can see why it was eaten after a night of partying. Makes sense! Thanks for sharing.

    • How to - Answers profile image
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      L M Reid 3 years ago from Ireland

      Yes an Irish Coddle is one of those meals that tastes better once it has been left to go cold and reheated later.

      Thanks Rebecca for taking the time to leave a comment and sharing

    • profile image

      michelle 3 years ago

      Do you not add any soup to this?? my mother usually added farmhouse vegtable soup for more taste

    • profile image

      MollySaltmarsh 3 years ago

      my ann sisters made coddle up

    • profile image

      Janet 3 years ago

      I first tasted coddle when i lived in engkand from my irish friend I am scottish and she told me the tradition of it ,Also a funny wee story as she used thyme when making hers , she went to the local shop and asked the man if he had thyme and he asked time for what she replied thyme for a coddle you can imagine this with her lovely irish accent . this is true story i enjoyed a coddle for a few years but forgot about it over the years till recently I was rustling up some sausages and onions and potatoes for myself and i had some streaky bacon also had thyme and remembered the coddle so i made it for myself and enjoyed it and had a little smile to myself when i remembered margaret s story .It taastd as good as it did fifty years ago

    • How to - Answers profile image
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      L M Reid 3 years ago from Ireland

      There are many different ways to make Irish Coddle Michelle so your mother could have added the soup to hers alright. I am sure it tasted really nice too.

      MollySaltmarsh I bet your sister liked her coddle too.

      Janet I also had trouble in the shops in the UK too when asking for stuff. My Irish accent always got in the way lol. I am glad you remembered to make a coddle when you noticed you had the ingredients there.

    • Ronan Sheridan profile image

      Ronan Sheridan 3 years ago from Dublin, Ireland

      Hi. thanks for posting this. I had this all the time growing up as a kid here in Dublin. The only difference is my mum would add tripe, milk and cornflour. It seems different families add different ingredients, depending on how their mother showed them. I have sausages here and decided to make it for the first time in ages, just wanted to check the cooking times and came across your post. Unfortunately the local butcher doesn't have any tripe, he has to specially order it in! But i will go ahead without it. And you are right that it is great when reheated, i think even better when it is reheated.

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      L M Reid 3 years ago from Ireland

      Yes we tend to forget how nice coddle can be. I have never made it with tripe though, but like you say Ronan we all make it the way our mothers did. Hope you enjoyed it

    • Ronan Sheridan profile image

      Ronan Sheridan 3 years ago from Dublin, Ireland

      Hi. thanks, yes i did enjoy it very much, Had it for Dinner the night i cooked it, and reheated it again for my dinner the next day. Tasted even better on the second day. Delicious, cheap, and healthy!

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      L M Reid 2 years ago from Ireland

      Yes Ronan I do agree, Irish Coddle always tastes better when reheated the next day. Glad you enjoyed it.

    • peachpurple profile image

      peachy 2 years ago from Home Sweet Home

      it is similar to our local potato and carrot soup, doesn't need any seasoning?

    • How to - Answers profile image
      Author

      L M Reid 2 years ago from Ireland

      The Dublin Coddle has a few different ingredients than the Irish Coddle peachpurple, but neither of them would be like your local soup.

      The coddles both contain rashers of bacon and sausages so that would be enough seasoning for the stew.

      Thank you for taking the time to leave a comment

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