Vegetable DishesCooking EquipmentMeat DishesDesserts & SweetsFruitsFood IndustryBreakfast FoodsAppetizers & SnacksBaked GoodsBeveragesSpices & SeasoningsGrains DishesDining OutSpecial DietsSauces, Condiments, and PreservationDairy & Eggs

How to Make the Best Heirloom Beef Stew Recipe

Updated on September 12, 2017
How to - Answers profile image

L.M. Reid is an Irish writer who has published many articles. She has a keen interest in creating delicious recipes.

Stew Recipe
Stew Recipe | Source

Preparation time: 10 mins approx

Cooking time: 2 hours

Serves: 4 portions

Ingredients

  • 1 ½ lbs of round steak or other beef cuts
  • 2 large size onions
  • 4 medium size carrots
  • 2 large tomatoes
  • Tomato puree, Sunflower oil, Gravy mix

Ingredients for Beef Stew
Ingredients for Beef Stew | Source

Instructions

  1. Chop the veggies.
  2. Wash and chop the steak. Layer the bottom of your pan with the meat. You'll need a pot and a pan for this.
  3. Add the cooking oil and onions to a pot (not the pot that your meat is in).
  4. Cook onions until brown, and then add the carrots, tomatoes, and tomato puree.
  5. Spread veggies evenly on top of the meat in the pan. Add just enough water to cover the ingredients. Cover the pan with tin foil and cook for an hour and a half.
  6. Remove the stew from the oven, add in the gravy, and then put the stew back in the over for another half hour.
  7. Enjoy!

In-Depth Step-By-Step Instructions

Method

Step 1

  1. Cut up the onions into medium slices.
  2. Cut up the tomatoes into medium pieces.
  3. Cut up the carrots into large round shapes.

Chopped Onions and Tomatoes
Chopped Onions and Tomatoes | Source

Step 2

  1. Wash the round steak under the tap.
  2. Cut up the round steak in to portions.
  3. Put these into the bottom of the cooking dish.
  4. Add the cooking oil and onions to a pot.
  5. Cook for approx. thirty seconds until the onions are brown.
  6. Add the carrots, tomatoes, and tomato puree.
  7. Mix in these vegetables on the cooker for three minutes.
  8. By putting in the carrots and heating them, it gives them a harder shell. They taste better in the stew because of this.

Making Beef Stew
Making Beef Stew | Source

Step 3

  1. Remove the vegetables from the cooker and add on top of the meat and spread evenly.
  2. Add enough water to cover the ingredients.
  3. Cover the cooking dish with a lid and place in the oven.
  4. If you do not have a lid then use tin foil. Cook for one and a half hours.

Step 4 (Thickening)

  1. Remove the stew from cooker.
  2. Add some extra boiled water to the stew.
  3. Make up the gravy and stir this into the dish slowly until mixed in evenly.
  4. Place the dish back in to the oven for a further thirty minutes.

Beef Stew
Beef Stew | Source

How to make a Beef Stew

5 out of 5 stars from 2 ratings of Beef Stew Casserole

Your beef stew is now cooked and ready to eat!

Remove from the oven and serve.

Total preparation and cooking time of steak and vegetables is two hours and ten minutes.

Once cooked, it can be eaten with mashed potatoes and vegetables or just as it is. You can add some shortcrust or flaky pastry to the top and cook for another forty minutes. This turns it into a delicious steak and vegetable pie. The video is of my 82-year-old mother making the stew. Watch it to the very end to see some funny outtakes!

My Mother Making Braised Steak

Comments

    0 of 8192 characters used
    Post Comment

    • How to - Answers profile image
      Author

      L M Reid 4 years ago from Ireland

      Beef stew or casserole as some call it is a great meal to have when you have a few people over for dinner.

      Thanks kikalina and Peggy W for taking the time to leave a comment, the shares and votes

    • Peggy W profile image

      Peggy Woods 5 years ago from Houston, Texas

      This looks so good! I can almost smell it from looking at that last photo! Thanks for this good sounding recipe. I also like cooking from scratch. Up and useful votes.

    • kikalina profile image

      kikalina 5 years ago from Europe

      Looks delicious! Thanks for sharing!

    • How to - Answers profile image
      Author

      L M Reid 5 years ago from Ireland

      The beef does go a long way with this recipe because the stew is full of flavour with the carrots, onions and gravy.

      Thanks alocsin for the share and votes

    • alocsin profile image

      alocsin 5 years ago from Orange County, CA

      I'm am just loving your recipes on saving money while cooking delicious meals. This looks like a worthy addition. Voting this Up and Useful. SHARED.

    • How to - Answers profile image
      Author

      L M Reid 5 years ago from Ireland

      It does taste as good as it looks Fiddleman and is quite easy to make.

    • Fiddleman profile image

      Robert Elias Ballard 5 years ago from Zirconia, North Carolina

      Great recipe and I know this must really be good.

    • viking305 profile image

      L M Reid 5 years ago from Ireland

      Beef Stew is one of my favorite dishes. Always lovely with mashed potatoes and cabbage.

      Thanks for SHARING

    • How to - Answers profile image
      Author

      L M Reid 5 years ago from Ireland

      Than you Ian for your comment and your extra ingredients. Will give that a try and see how much extra zing I get from it lol

    • profile image

      Ian Rowan 6 years ago

      Great stew but just add a bit of Worcestershire sauce or similar to give it a bit of extra zing.

      And the next day add curry.

      Ian, Australia