Keto-Friendly Rosemary Mayo Lettuce-Wrapped Burgers

Updated on November 24, 2017
Nikki Rae Poole profile image

My heart wants to help people break through the barriers that are holding them back from living the healthy, happy lives they were meant to.

Keto-Friendly Rosemary Mayo Lettuce-Wrapped Burger

A Hot, Steep Learning Curve

This is a super-quick, awesome, low-carb meal. However...

In my learning-how-to-cook journey, I'm still learning as I go. Honestly, I'm a horrible cook, but better than I was! So, here's what I learned when cooking this meal: don't cover your burger patties while they cook. You will actually make them VERY dry. I did not know this. I was pretty sure my husband and I were going to meet our demise while eating this very dry meal, via death by choking. At least we had extra rosemary mayo to counteract some of the dryness. I commend my husband (and really am actually just astonished) for surviving through so many of my cooking experiments.

Lettuce-Wrapped Deliciousness

- Servings: 4 -


  • 1lb ground beef
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/3 cup mayo
  • 1 Tbsp chopped fresh rosemary
  • 1 Tomato ninja sliced
  • 4 iceberg lettuce leaves


  1. Mix ground beef, salt, and pepper and shape into 4 patties.
  2. Cook in a large nonstick skillet over medium-high heat for around 5 mins per side or until the centers are no longer pink.
  3. Stir together mayo, rosemary, and lemon juice and set to the side.
  4. Place cooked burger on lettuce leaf and smear magical mayo mixture on top of patty and tomato.

Side-Dish Ingredients

  • 5 Carrots blown-up into sticks
  • 1 Tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1/8 salt
  • 1/2 pepper

Side Dish Instructions

  1. Toss carrots, olive oil, lime juice, salt and pepper and let it stand for a few minutes let flavors blend.


Much love,


© 2017 Nikki Poole


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