2 packages meatloaf seasoning, add to bread mixture
4 pieces oatmeal bread, chopped
1 package garlic and cheese croutons, chopped
1 tablespoon Italian seasoning
1 teaspoon seasoned salt
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup ketchup, put on top before baking
1 cup milk, add to beef and eggs
Instructions
Chop and saute the onions, peppers, garlic, and mushrooms in butter in a frying pan until browned on medium heat.
Mix 4 eggs with the ground beef, then add the chopped-up bread, croutons, meatloaf-seasoning packs, and extra spices. Add the caramelized vegetables, and place in your meatloaf pan. Bake at 375 until meat thermometer says 160 degrees. Takes approximately 1 1/2 hours.
Cast your vote for Ground Beef Meatloaf with Caramelized Vegetables
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I chopped up a whole onion. It was a Peru. I prefer Vidalia.
garlic and onions
peppers and mushrooms, garlic and onions
4 pieces oatmeal bread
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chop bread in food processor
add croutons to bread in food processor
chopped bread
4 eggs
1 cup milk
bread and croutons
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2 packages of Meatloaf seasoning. Add to bread crumbs
