2 packages meatloaf seasoning, add to bread mixture
4 pieces oatmeal bread, chopped
1 package garlic and cheese croutons, chopped
1 tablespoon Italian seasoning
1 teaspoon seasoned salt
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup ketchup, put on top before baking
1 cup milk, add to beef and eggs
Chop and saute the onions, peppers, garlic, and mushrooms in butter in a frying pan until browned on medium heat.
Mix 4 eggs with the ground beef, then add the chopped-up bread, croutons, meatloaf-seasoning packs, and extra spices. Add the caramelized vegetables, and place in your meatloaf pan. Bake at 375 until meat thermometer says 160 degrees. Takes approximately 1 1/2 hours.
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