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Pineapple Glazed Chicken Wings

Updated on July 18, 2017

Cook Time

Prep time: 20 min
Cook time: 50 min
Ready in: 1 hour 10 min
Yields: serves 2 per 650 grams

Ingredients

  • 650 grams packet Chicken Wings
  • Canned Pineapples
  • Soy sauce
  • Ginger
  • Garlic
  • Pineaple Juice
  • Red Capsicum
  • Green Capsicum
  • Yellow Capsicum
  • Onions
  • Salt
  • Oil

Instructions

  1. Thaw out the chicken wings if they are frozen. If they are completely thawed out, proceed to step two.
  2. Cut up the wings at the joint between the drumlet and the wing.
  3. To make the marinade, mix dark and light soy sauce, pineapple juice, and crushed garlic and ginger together in a bowl. Poke the chicken with a fork and place in marinade, marinating in the fridge from 2 to 12 hours. The longer, the better!
  4. When ready to cook, pre-heat oven, line oven baking tray with aluminum foil, and grease it up a bit. Place the chicken wings on the tray, and then put them into the oven. Bake for 20 minutes on each side.
  5. While your chicken is cooking, start on the vegetables. Pour some oil into a pan and heat it on low heat. Then add the onions, and cook them till they are translucent. Add the capsicums, and cover to soften them for around 2 minutes.
  6. To make the glaze in a sauce pan, pour in the cut pineapples and pineapple juice, and bring the mixture to a boil. Add in some dark soy sauce, and boil till it has reduced and thickened. (Cornstarch or flour may be used to thicken; use sparingly.)
  7. Once vegetables and glaze are ready, mix them together, and add in the chicken. Put in a clean, new foil, and return to the oven for 10 minutes. Serve hot.
  8. Garnish with chopped coriander.
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    • Fullerman5000 profile image

      Ryan Fuller 8 days ago from Louisiana, USA

      Man these look amazing. I normally do a balsamic honey teriyaki glaze, but I will definitely try this out. This sounds delicious and I am a huge chicken wing fan. Thank you for sharing this recipe.

    • Ivy Okeyo profile image
      Author

      Ivy Okeyo 8 days ago from Nairobi

      Hope you like it, let me know how it goes

    • Angel Guzman profile image

      Angel Guzman 7 days ago from Joliet, Illinois

      Looks good to me!

    • Debangee Mandal profile image

      DEBANGEE MANDAL 6 days ago from India

      Wow .. lovely. It is a lovely recipe.

      The pictures are really helpful.

      I'll try it soon.

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