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10 Popular Traditonal Portuguese Food Dishes Explained

Updated on January 14, 2013
Cozido de grão, a typical portuguese dish, photographed in the city of Beja.
Cozido de grão, a typical portuguese dish, photographed in the city of Beja. | Source

Traditional Portuguese Food

Portugal is filled with homey mom-and-pop restaurants at nearly every corner. These restaurants serve traditional comida (food) at rather inexpensive prices (around 5-10 euros) and it's these restaurants that my friends ask about when they come to visit me in my adopted home of Portugal. What is Portuguese food like? What are the most traditional Portuguese dishes? This article aims to answer these questions and act as a guide to the dishes you will come across on your travels to Portugal (or Portuguese restaurants elsewhere).

You can start planning ahead of time what to eat in Portugal and you'll impress your friends with your knowledge of Portuguese cuisine.

Bacalhau à Brás - another one of the most popular cod dishes in Portugal
Bacalhau à Brás - another one of the most popular cod dishes in Portugal | Source
Bacalhau com natas is one of the most popular cod dishes that you'll find served at traditional Portuguese restaurants and households.
Bacalhau com natas is one of the most popular cod dishes that you'll find served at traditional Portuguese restaurants and households. | Source

Portuguese Bacalhau Dishes

When you take a look at just one menu at a Portuguese restaurant, you'll quickly understand that the Portuguese love “bacalhau” (salted and dried cod fish). They actually say that there are 365 ways to cook bacalhau - one recipe for every day of the year!

The most popular bacalhau dishes are: Bacalhau com Natas which translates to "Cod with cream" and Bacalhau à Brás which translates to "Cod à la Brás".

Bacalhau com Natas is like a lasagna made of cod. It includes layers of cod fish, onions, dices fried potatoes, and lots of creamy deliciousness.

Bacalhau à Brás is made from shredded bacalhau, fried potatoes, onions, and scrambled eggs all mixed up together.

Grilled sardines - best served with a cold Portuguese beer like Sagres
Grilled sardines - best served with a cold Portuguese beer like Sagres | Source

Choquinhos

Choquinhos à algarvia, a portuguese dish with cuttlefish.
Choquinhos à algarvia, a portuguese dish with cuttlefish. | Source

Goose barnacles

They don't look very appetizing but you have to try these things called "percebes"
They don't look very appetizing but you have to try these things called "percebes" | Source

Grilled Sardines (Sardinhas Assadas)

Sardinhas Assadas ("grilled sardines" in English) are a feast. I'm saying this because there's such a festive atmosphere when these are prepared around the time of the St. Anthony's Feast when chefs actually grill sardines outside of restaurants! St. Anthony's is celebrated on June 12th and there are parades and the smell of sardines fill the air. Festas de Lisboa last during the entire month of June so it's a great time to be in the city and try out these fishy goodies that go really well with a nice cold bear on a hot summer day.

Portuguese Seafood Dishes

I've already mentioned cod fish dishes and sardines but Portugal is a seafaring country so there are a lot more seafood dishes.

The most popular other types of seafood dishes include:

Dishes with chocos, which are cuttlefish. One such dish is "Choquinhos à Algarvia", which translates to cuttlefish from the Algarve (a region in southern Portugal).

And while we're on the topic of seafood, you have to try this one dish that's really unique and can only be found in Portugal and Spain - it's percebes, which translates to "goose barnacles". These little ugly thumb sized things look like some pre-historic claws or something but once you bite into them, you won't want to stop eating them. Definitely worth a try to you can find them at seafood restaurants especially by the coast. I had them in Ericeira.

One of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Alentejo region, in Portugal, hence the word Alentejana (from Alentejo) in its name. It is a combination of pork and clams, with potatoes and coriander.
One of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Alentejo region, in Portugal, hence the word Alentejana (from Alentejo) in its name. It is a combination of pork and clams, with potatoes and coriander. | Source
"Leitão à Bairrada", a portuguese suckling pig dish.
"Leitão à Bairrada", a portuguese suckling pig dish. | Source
Francesinha, em Vila Nova de Gaia. Francesinha, a typical portuguese dish, in Vila Nova de Gaia.
Francesinha, em Vila Nova de Gaia. Francesinha, a typical portuguese dish, in Vila Nova de Gaia. | Source
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Bitoque with potato chips"Cozido à portuguesa", a portuguese dish
Bitoque with potato chips
Bitoque with potato chips | Source
"Cozido à portuguesa", a portuguese dish
"Cozido à portuguesa", a portuguese dish | Source

Portuguese Meat Dishes

Other popular meat dishes in Portugal include:

"Leitão", which is suckling pig. Different regions have their own specialties but a region known as Bairrada in central Portugal is best known for this Portuguese specialty. Leitão da Bairrada is a dish that has a crunchy golden rind that's drenched in garlic and pepper and soft meat. You'll never forget it!

Francesinha, which translates to "Little Frenchie" is a delicious huge sandwich that's made from a mix of ham, sausage, and other meats, smothered in melted cheese and a thich tomato and beer sauce. It's usually served with fries. The thought of it makes me hungry!

Cozido à Portuguesa is a stew made from every imaginable Portuguese meats including beef, pork, and sausages (including blood sausage!), mixed with all sorts of boiled veggies and potatoes. It's usually served topped with lots of olive oil and at least one copo de vinho (glass of wine).

Carne de Porco à Alentejana is a really popular pork dish that originates in Portugal's Alentejo region and comes with clams (who knew the two can go so well?) and potatoes.

Bitoque is one of my personal favorites for lunch in Portugal. It's a dish that consists of steak with an egg sunny side up over it, fries, rice or potato chips as a side dish and a salad. This dish can be found at any Portuguese restaurant or even at malls as fast food and costs just around 5 Euros!

Bom apetite! Enjoy your Portuguese dish with a nice bottle of Portuguese wine and finish the meal off with a delicious Portuguese dessert.

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    • Matty Fernandez profile image

      Matty Fernandez 5 months ago from Passaic, NJ

      How interesting. We eat Bacalao in the Dominican Republic as well.

    • peachpurple profile image

      peachy 2 years ago from Home Sweet Home

      portugese food are very unique and interesting, wish there is a portugese restaurant here

    • chef-de-jour profile image

      Andrew Spacey 2 years ago from Near Huddersfield, West Yorkshire,UK

      Thanks for this informative article Anna. I was in Brazil last year and sampled their version of bacalhau - purchased at the huge metropolitan market in Sao Paulo by my good friend Roberto Amado - and excellent it was too. So I'm delighted by this authentic bacalhau, the original!

      Voted up and shared.

    • profile image

      Cecília Cabral 3 years ago

      Good representation of the portuguese cuisine!

      If you allow me I would like to introduce to you and your readers, who maybe one day will come to Portugal, our website www.silvercoastfinest.com where you can find several informations about Lisbon area and the Silver Coast region and where you can also find holiday rentals.

      Obrigada

    • profile image

      zahrah 3 years ago

      This article is incomplete until it includes Caldo Verde.

    • profile image

      Michael 4 years ago

      I am portuguese and very proud of our culinary history. I want to thank you for representing portuguese food in a perfect form. I could not have made or presented a list better then this one. I am honored and pleased thank you have adopted portugal as your home.

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      OBSERVER 4 years ago

      In Guyana, South America, one of our National Dishes which was brought by the Portuguese, is Garlic Pork, which is usually served mainly around Christmas time; and Guyanese of all races usually make it a must.

    • Global-Chica profile image
      Author

      Anna 5 years ago from New York, NY

      Thanks so much, Jason for stopping by and your comment. I'm really glad to hear that my article taught you a bit about Portuguese culture.

    • Jason Matthews profile image

      Jason Matthews 5 years ago from North Carolina

      Very interesting article, and educational I might add. It is always nice to learn about other cultures and ethnicities. Thanks for sharing!