Pork Chops Baked With Cream of Mushroom Soup Recipe

Updated on December 11, 2017
Just Ask Susan profile image

One of Susan's passions is cooking and creating new recipes for family and friends.

Baked Pork Chops cooked and ready to enjoy.
Baked Pork Chops cooked and ready to enjoy. | Source

A Family Favorite Recipe

Many people make this recipe in one way or another and I thought that I would share my way of making one of my favorite comfort foods with all of you.

I used to fry the pork chops first but later found that I liked this recipe much better by just baking them with all the ingredients on the top of the chops.

In this picture I have used five pork chops. You can use any kind of pork chops you like. Shoulder chops work very well with this recipe.


Cook Time

Prep time: 15 min
Cook time: 1 hour 30 min
Ready in: 1 hour 45 min
Yields: Will feed 3-4 people
Prepared pork chops ready to go into the oven
Prepared pork chops ready to go into the oven | Source

Ingredients

  • 5 Pork chops
  • 3 Stalks of celery chopped
  • 2 Medium onions sliced
  • 4 Large potatoes unpeeled and sliced
  • 2 Cans of Campbell’s mushroom soup. (You can use any brand you like)

Instructions

  1. Line a roasting pan with foil (Way easier to clean up afterwards)
  2. Place your pork chops in the bottom of the pan.
  3. Add your celery, onion slices, and sliced potatoes
  4. Mix 2 cans of mushroom soup with ¾ of a can of milk and ¼ can of water mix really well
  5. Pour over your chop mixture
  6. Cover with tinfoil
  7. Place in a 325 degree F oven for about 1½ hours
  8. Take out of oven and remove foil. Place back in oven for about fifteen minutes

Dinner is Served

Let's Eat!
Let's Eat! | Source

Pork Chops With Cream of Mushroom Soup

3 stars from 417 ratings of Recipe

Questions & Answers

    © 2010 Susan Zutautas

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      • profile image

        Darren 

        8 weeks ago

        I use the basic recipe but add augratin potatoes mix to the soup..line the pan with a layer of chops,potatoes,onion,celery add the augratin potatoes mix to the cream of mushroom soup..add a liberal coating of salt pepper.tony chacharies Cajun spice mix.then dump in soup and milk and augratin potatoes..splash a little worchestershire sauce and some fresh crushed garlic...bake in a baking bag at 325-340° for hour and a half..longer if using tinfoil instead of baking bag...serve after it has cooled for ten minutes on countertop...sauce will thicken as it cools...

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        5 months ago from Ontario, Canada

        Ellen, No I've been making this recipe for over 40 years now and I always bake at 325F. How thick did you slice your potatoes?

      • profile image

        Ellen 

        5 months ago

        I am trying the recipe now and it has been baking for 2 hours and the potatoes are still hard. Is there a miss print on the temp on the recipe?

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        7 months ago from Ontario, Canada

        Measure milk into the can of soup

      • profile image

        tatyana 

        7 months ago

        when you say can of milk what kind ?

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        14 months ago from Ontario, Canada

        teaches, I hope you enjoy the pork chops as much as we do.

      • teaches12345 profile image

        Dianna Mendez 

        14 months ago

        One pot meals are a win with me any day. This will save me time on a busy day. It has all the ingredients my hubby loves too! Thanks for sharing.

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        15 months ago from Ontario, Canada

        Elma, I do hope that you enjoy the chops as much as we do. Happy Easter! Looking forward to hearing back from you.

      • profile image

        elma nylund bigelow 

        15 months ago

        Iam trying this recipe today and will comment on it.

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        15 months ago from Ontario, Canada

        Please let me know if you try the recipe Elf. Thanks for stopping by. Have a great weekend!

      • Wednesday-Elf profile image

        Wednesday-Elf 

        15 months ago from Savannah, Georgia

        I LOVE pork chop recipes and this one sounds quick and easy --- and delicious! Thanks, Susan.

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        16 months ago from Ontario, Canada

        Janice, Yes that is the correct temperature for the recipe. You want to cook the pork slowly.

      • profile image

        Janice Pardick 

        16 months ago

        Is the temperature right in the recipe, 300 degrees? That seems so low.

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        3 years ago from Ontario, Canada

        Poetryman, Thanks so much!

      • poetryman6969 profile image

        poetryman6969 

        3 years ago

        Really looks tasty!

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        5 years ago from Ontario, Canada

        Mary, I've never tried breading the chops but will have to try it. Thanks!

      • profile image

        Mary W 

        5 years ago

        I have a similar recipe, I bread and brown my chops before adding the spuds and soup!! VERY GOOD!!

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        6 years ago from Ontario, Canada

        Cheryl, Hope you enjoy it as much as we do.

      • Cheryl J. profile image

        Cheryl J. 

        6 years ago from Houston, TX

        A wonderful and delicious recipe. Thanks for the useful instructions. Nice hub. I will prepare this meal for sure.

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        6 years ago from Ontario, Canada

        daisydayz, Instead of mushroom soup you could make this dish with cream of broccoli or cream of celery soup.

      • daisydayz profile image

        Chantele Cross-Jones 

        6 years ago from Cardiff

        Oh that sounds so yummy and easy, pity my hubby hates mushrooms!

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        6 years ago from Ontario, Canada

        Hi Eddy, Hope you enjoy the recipe and please come back and let me know what you thought of it. Have a great day!

      • Eiddwen profile image

        Eiddwen 

        6 years ago from Wales

        Another great one to bookmark.

        Take care;

        Eddy.

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        6 years ago from Ontario, Canada

        Erica, I do hope you enjoy!

      • profile image

        Erica 

        6 years ago

        Making this tonight!

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        6 years ago from Ontario, Canada

        Sherry, I went to a site called CalorieKing.com and the approximate calories for this dish per serving of 1 chop would be 635. I calculated the chop, potato, cream of mushroom soup, celery, onion and milk. It could be a bit higher than 635 depending on the size of the chop and the cut you use. Hope that this helps.

      • profile image

        Sherry 

        6 years ago

        THANK YOU!

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        6 years ago from Ontario, Canada

        Sherry, I am not really sure about the calorie intake for this dish but I will try to calculate it all out and post it back here for you.

      • profile image

        Sherry 

        6 years ago

        I have made something like this for years... where could I find the Calorie Intake on this recipe? Thanks!

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        6 years ago from Ontario, Canada

        RH, I always too go back to recipes that I have tried and let the person know that I did in fact try it. Thanks again.

        rjsadowski, One dish meals are nice to make. Thanks for stopping by and for your comment.

      • rjsadowski profile image

        rjsadowski 

        6 years ago

        Sounds tasty.I like easy one-dish meals.

      • RealHousewife profile image

        Kelly Umphenour 

        6 years ago from St. Louis, MO

        I do try to go back and comment when I use a recipe that way others can see how it worked out too. When I look for recipes online - I heavily rely on the reviews to decide if I'm going to try it. Food is so expensive now I don't want to waste money on a dish that might end up in the trash. This one is fail proof. My oldest daughter must have come home really late and had some leftovers - she just called me from work to tell me she had some and she thought it was awesome! How sweet! Thank you!!

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        6 years ago from Ontario, Canada

        RH, So glad you your family and the pooches enjoyed it and thanks for letting me know.

      • RealHousewife profile image

        Kelly Umphenour 

        6 years ago from St. Louis, MO

        It was delicious! I did it exactly as you have it - they had Cream of chicken and Mushroom soup combined (which I've never seen before today). The potatoes just melt in your mouth! Excellent. I made way too much so I even let my pups have a nice dinner - they each got 1/2 of a chop;) lol. Everyone was happy tonight!

        Tomorrow night - salmon with tarragon! Thanks so much!

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        6 years ago from Ontario, Canada

        Ken

        Liver has never been a favorite of mine but roasted garlic in the mashed potatoes I will eat any day.

        It is awful here in Ontario too with the heat and from what I hear tomorrow it is supposed to hit 46 with humidity that is.

        I know call me crazy for making chili today, I am sure my husband and son will.

        Thanks for stopping by.

      • saddlerider1 profile image

        saddlerider1 

        6 years ago

        Two meals I remember my dear mom making for us at home and one of them was pork chops, smothered with onions and mushroom soup over top, it was delicious. I have eaten it since often. Now the other many here will probably gag and say no way Hose...he he..

        Baby beef liver, smothered with slightly browned onions and smashed potatoes on the side. I like to add a little garlic in my potatoes. Gives it that added flavor. You mentioned making Chili today, wow..it's like an oven out here on the Canadian Prairies, not a dish I would be slaving over in my kitchen for sure:0))

        Although I love my Chili....great write Susan as always and thanks for the share..

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        6 years ago from Ontario, Canada

        I know what you mean, no one around my house will ever give me ideas on what they would like to eat. Gets tiring trying to come up with something that everyone might like. I made chili for dinner tonight. I am sure they are going to complain though as it feels like 100 degrees outside today.

        Let me know if you like it.

      • RealHousewife profile image

        Kelly Umphenour 

        6 years ago from St. Louis, MO

        This is great - it's what I'm going to make tonight - then your salmon, shepherds pie and cabbage rolls!

        Thanks so much! I just asked the girls what they wanted for dinner and no one has any idea. I run out of ideas.

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        7 years ago from Ontario, Canada

        Julie, I have been making this recipe for so many years now and actually my step-mother used to make a recipe some what similar to this one too. Thanks for checking it out.

        Will, yes those soups work too as well as cream of celery. Have never made it with chicken but will have to try that. Thanks

      • WillStarr profile image

        WillStarr 

        7 years ago from Phoenix, Arizona

        This also works well with cream of broccoli and chicken. Just cover the pieces with the undiluted soup right out of the can and bake.

      • Julie McM profile image

        Julie McM 

        7 years ago from Southern California

        I had to check this recipe out. My mom used to make something like this and it brought back memories. Thanks.

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        7 years ago from Ontario, Canada

        Carrie, Thanks so much for letting me know and so glad that you enjoyed the recipe.

      • carrie450 profile image

        carrie450 

        7 years ago from Winnipeg, Canada

        Susan, I wanted you to know that I've tried this recipe yesterday along with a side dish of broccoli and it was delicious just as you said. Thank You.

      • Lady_E profile image

        Elena 

        7 years ago from London, UK

        A lovely recipe - It looks yummy.

        Healthy too.

      • carrie450 profile image

        carrie450 

        7 years ago from Winnipeg, Canada

        This recipe seems so easy to make and looks appetizing also Susan. I will try it out, thanks

      • profile image

        Christy Zutautas 

        7 years ago

        That's awesome. What a fantastic recipe idea. I never thought of adding potatoes to the pork chops. I'm going to try out this recipe next week. My husband loves pork chops!

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