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Recipe: Pork Chops Baked With Cream of Mushroom Soup

One of Susan's passions is cooking and creating new recipes for family and friends.

Baked pork chops and potatoes, cooked and ready to enjoy

Baked pork chops and potatoes, cooked and ready to enjoy

A Family Favorite

Many people make this recipe in one way or another and I thought that I would share my way of making one of my favorite comfort foods with all of you.

I used to fry the pork chops first but later found that I liked this recipe much better by just baking them with all the ingredients on top of the chops.

In the above picture, I have used five pork chops. You can use any kind of pork chops you like. Shoulder chops work very well with this recipe.

Cook Time

Prep timeCook timeReady inYields

15 min

1 hour 30 min

1 hour 45 min

Will feed 3-4 people

Prepared pork chops ready to go into the oven

Prepared pork chops ready to go into the oven


  • 5 Pork chops
  • 3 Stalks of celery chopped
  • 2 Medium onions sliced
  • 4 Large potatoes unpeeled and sliced
  • 2 Cans of Campbell’s mushroom soup (You can use any brand you like)


  1. Line a roasting pan with foil (easier to clean afterward)
  2. Place your pork chops in the bottom of the pan
  3. Add your celery, onion slices, and sliced potatoes
  4. Mix 2 cans of mushroom soup with ¾ of a can of milk and ¼ can of water mix really well
  5. Pour over your chop mixture
  6. Cover with tin foil
  7. Place in a 325-degree F oven for about 1½ hours
  8. Take out of the oven and remove foil. Place back in the oven for about 15 minutes
Dinner is served!

Dinner is served!

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Questions & Answers

Question: Should I cut up the pork, or pound it to make pork chops?

Answer: You can cut it up or pound it if you like but I leave the chops as they are.

Question: When do I put salt and pepper on these pork chops?

Answer: You can use salt and pepper before the chops go into the oven if you wish. I usually let everyone salt and pepper the meal when it is served.

Question: Can 1 cup of regular milk be used instead of canned milk when making cream of mushroom soup?

Answer: Yes.

© 2010 Susan Zutautas