A Blade Steak Recipe That Will Amaze You

Updated on October 11, 2017
Just Ask Susan profile image

One of Susan's passions is cooking and creating new recipes for family and friends.

Steak smothered in mushrooms and onions
Steak smothered in mushrooms and onions | Source

You Don't Have to Spend A Lot For a Tasty Steak

Have a hankering for a steak but just cannot bring yourself to pay the high cost of a good T-Bone, porterhouse, or even sirloin? Most people do not believe me when I tell them that I can make a blade steak that will be tender and flavorful.

Blade, Chuck, and Shoulder Steak Are All the Same

Cuts of Beef
Cuts of Beef | Source

Cook Times will vary depending on thickness and how you like your meat cooked

Prep time: 10 min
Cook time: 16 min
Ready in: 26 min
Yields: Will depend on how much steak you cook

Ingredients

  • 2-3 pounds of Blade steak
  • 10 dashes of Worcestershire Sauce
  • 10 shakes or to taste Garlic Powder or Granulated Garlic
  • 10 shakes or to taste Montreal Steak Seasoning

Instructions

  1. If the blade steak is fairly thick, pound it with a meat mallet on both sides. If the steak is not that thick, just place in a dish, and stab it all over with a sharp knife. (This is a great way to get out your aggressions while cooking)
  2. Put the steak into a glass dish or a marinating tray, and stab with a sharp knife all over.
  3. Douse the steak with Worcestershire sauce so that it is soaked. Season with garlic powder or granulated garlic and Montreal steak seasoning. Cover and refrigerate for at least three hours.
  4. When you are ready to cook, either fire up the grill or preheat the broiler in your oven. If you are going to broil, use the top rack in your oven.
  5. I prefer my meat rare and find that with this cut of meat, the more you cook, it the tougher it will become. I tend to serve this rare to medium-rare.

Cooking Chart for Steak

Steak Time
Cook time-On the Grill/Minutes
Cook time-Under the Broiler
3/4" rare
6
9
3/4" medium
8
12
3/4" well done
12
18
1" rare
8
11
1" medium
10
14
1" well done
14
20
1 1/4" rare
9
12
1 1/4" medium
12
15
1 1/4" well done
16
22
1 1/2" rare
10
13
1 1/2" medium
13
16
1/ 1/2" well done
18
24
1 3/4" rare
12
15
1 3/4" medium
13
17
1 3/4" well done
20
26

Steak Topper

Ingredients

  • 1 green bell pepper cut into chunks
  • 1 large onion sliced
  • 12 mushrooms sliced
  • 2 cloves of garlic sliced razor thin
  • (like in the movie GoodFellas)
  • 1 TBS. vegetable or cooking oil

Instructions

  1. Heat oil in a large pan.
  2. Add onions sauté for a couple of minutes. Add green pepper chunks and garlic cloves stirring frequently. Add mushrooms and cook until mushrooms are cooked to your liking.
  3. Serve on top of the steak.

Serve with a baked potato, Caesar or garden salad, and vegetables of your choice.

ENJOY!

3.7 stars from 15 ratings of Blade Steak

Questions & Answers

    © 2011 Susan Zutautas

    Comments

      0 of 8192 characters used
      Post Comment

      • Athlyn Green profile image

        Athlyn Green 

        2 years ago from West Kootenays

        I love blade steak. It is always so tender.

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        6 years ago from Ontario, Canada

        Veronica, Thank you.

      • VeronicaFarkas profile image

        Veronica Roberts 

        6 years ago from Ohio, USA

        Mmm! I love steak, & this sounds down right delicious! =]

      • rachelsholiday profile image

        rachelsholiday 

        7 years ago

        This looks delicious! I'll definitely have to try this some time soon :D

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        7 years ago from Ontario, Canada

        RH It is the shoulder (Chuck) part of the cow. If you take a look at the cow picture above you can see :)

      • RealHousewife profile image

        Kelly Umphenour 

        7 years ago from St. Louis, MO

        I have never heard of blade steak Susan. I wonder if it's the same as flank steak here? I'll for sure find out! Sounds great and I have a meat mallet. I love pounding on that meat to get those daily frustrations out! LOL

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        7 years ago from Ontario, Canada

        drbj I always thought that blade steak was tough until I figured out a way to make it tender. Let me know how how like it if you do try it.

        KKG You will be surprised as it does taste pretty good :)

      • KoffeeKlatch Gals profile image

        Susan Hazelton 

        7 years ago from Sunny Florida

        I'll have to try this. I have been hankering after a good steak.

      • drbj profile image

        drbj and sherry 

        7 years ago from south Florida

        I always thought blade steak was a rather tough cut of meat, Susan, but from your great recipe and explanation you are almost forcing me to give it a go. With garlic of course.

      • Just Ask Susan profile imageAUTHOR

        Susan Zutautas 

        7 years ago from Ontario, Canada

        Bill I am sure you will like it.

        Lilleyth I am a big garlic lover and just may try this next time. Thanks!

        Kafsoa and Pamela thanks so much.

        Gordon I stole a line out of a book I read and now when I order a steak in a restaurant I always say I want it cooked so that I can still still hear it moo.

        barbergirl Let me know if you like it.

      • barbergirl28 profile image

        Stacy Harris 

        7 years ago from Hemet, Ca

        That sounds delicious!!! MMMMMMMMMMMMM - will have to try this later on in the week!

      • Gordon Hamilton profile image

        Gordon Hamilton 

        7 years ago from Wishaw, Lanarkshire, United Kingdom

        I like my steak rare as well Susan and this sounds absolutely delicious. If I hadn't already been to the supermarket today, I would try this tonight. Definitely bookmarked for later in the week!

      • Pamela99 profile image

        Pamela Oglesby 

        7 years ago from United States

        Susan, this sounds excellent. Thanks for the recipe and I know will be trying out.

      • kafsoa profile image

        kafsoa 

        7 years ago

        Thais makes me hungry. Nice one, thanks for sharing. Voted up and useful!

      • Lilleyth profile image

        Suzanne Sheffield 

        7 years ago from Mid-Atlantic

        Insert a few garlic slivers in the places you stabbed it...Now I'm hungry.

      • WillStarr profile image

        WillStarr 

        7 years ago from Phoenix, Arizona

        Sounds great! I'll give it a try.

      working

      This website uses cookies

      As a user in the EEA, your approval is needed on a few things. To provide a better website experience, delishably.com uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

      For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: https://delishably.com/privacy-policy#gdpr

      Show Details
      Necessary
      HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
      LoginThis is necessary to sign in to the HubPages Service.
      Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
      AkismetThis is used to detect comment spam. (Privacy Policy)
      HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
      HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
      Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
      CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
      Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. (Privacy Policy)
      Features
      Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
      Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
      Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
      Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
      Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
      VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
      PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
      Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
      MavenThis supports the Maven widget and search functionality. (Privacy Policy)
      Marketing
      Google AdSenseThis is an ad network. (Privacy Policy)
      Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
      Index ExchangeThis is an ad network. (Privacy Policy)
      SovrnThis is an ad network. (Privacy Policy)
      Facebook AdsThis is an ad network. (Privacy Policy)
      Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
      AppNexusThis is an ad network. (Privacy Policy)
      OpenxThis is an ad network. (Privacy Policy)
      Rubicon ProjectThis is an ad network. (Privacy Policy)
      TripleLiftThis is an ad network. (Privacy Policy)
      Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
      Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
      Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
      Statistics
      Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
      ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
      Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)