Orange and Cranberry Chicken Salad Recipe

Updated on March 2, 2020
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Thelma is a former field editor for Taste of Home magazine and has a huge collection of recipes submitted to her from cooks across the USA.

May Be Prepared With or Without Cranberries

Orange chicken version on left. Orange cranberry chicken version on right.
Orange chicken version on left. Orange cranberry chicken version on right. | Source

Chicken Salad with a Different Twist

This recipe is much tastier and richer-than-regular versions of this type of salad. The difference comes with the addition of cream cheese. Also, the use of small pieces of mandarin oranges and whole-berry cranberry sauce makes a delightful taste combination.

Served on bread, such as croissants, or eaten without the bread with a few crackers on the side, this salad is an excellent choice for a luncheon or a simple lunchbox meal at work.

Cook Time

Prep time: 20 min
Cook time: 2 hours
Ready in: 2 hours 20 min
Yields: Depends on size of servings


  • 8 oz. package cream cheese, softened
  • 1 cup mayonnaise
  • 2 12.5 oz. cans chicken breast in water
  • 1 teaspoon Mrs. Dash Garlic & Herb Seasoning
  • 1 15 oz. can whole berry cranberry sauce
  • 1 15 oz. can mandarin oranges

Ingredients Used to Prepare this Recipe

Ingredients needed to prepare this chicken salad recipe.
Ingredients needed to prepare this chicken salad recipe. | Source


  1. Combine cream cheese and mayonnaise in a large bowl. Make certain that the cream cheese is softened so it will mix well with the mayonnaise.
  2. Add the Mrs. Dash seasoning to the mayonnaise/cream cheese mixture. The amount of seasoning can be adjusted to your personal taste.
  3. Drain all of the water from the chicken. Using a fork or your hands break up the chicken breast chunks into small pieces. Add the chicken to the mayonnaise/cream cheese and mix all together well.
  4. At this point, decide if you are making the chicken salad with or without the cranberries. If not using the berries, proceed by draining the orange segments and cutting them into small pieces as pictured. Add to the other ingredients and stir in very gently. Be careful not to smash the orange segments as your chicken salad will be too watery.
  5. If you are preparing the salad using both the oranges and cranberries, add the cranberry sauce first before adding the oranges as noted above. Put the cranberry sauce in a small bowl and break it up with a fork. Then mix into the chicken mixture followed by gently adding the oranges as explained in step 4.
  6. Refrigerate for 1 to 2 hours before serving. This gives the seasoning and flavors time to blend.
  7. Serve as a sandwich on bread or as a salad with an assortment of crackers.

Nuts are a Tasty Addition to this Recipe

Chopped walnuts or pecans may be added for additional flavor and crunch. However, many people are allergic to nuts. Take that into consideration when preparing this dish.

Preparation Tips

  • A very easy method for cutting the orange segments is to use kitchen shears as shown in the pictures.
  • If the cream cheese is not softened, it is very hard to mix into the other ingredients. You can take it out of the refrigerator for a couple of hours before you prepare to allow it to soften. Or, if you forget to do that, you can put it in a microwavable bowl and microwave for approximately 1 minute or until you can easily stir it with a spoon.
  • Using canned chicken breast makes this a very quick and easy recipe. However, if you prefer, use some leftover chicken that you may have in the refrigerator.
  • I like the taste of the Mrs. Dash seasoning but you can certainly use any seasonings that your family enjoys. Be creative!

Please Rate This Recipe for Orange Cranberry Chicken Salad

5 stars from 2 ratings of Orange Cranberry Chicken Salad

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© 2016 Thelma Raker Coffone

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    • profile image

      Ruth Gideon 

      3 years ago

      I think I like the one with cranberries best. I'm going to try it with pecans and serve it on croissants.

    • profile image

      Sandy Hale 

      3 years ago

      Looks delicious. I plan to try it with both oranges and cranberries. I like the idea of using the whole cranberry sauce instead of just the berries.


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