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Spicy Pepper Penne Pasta With Sausage Recipe Like East Side Mario's

Updated on July 1, 2017
Pasta and Sausage
Pasta and Sausage | Source

After eating sausage and pepper penne at East Side Mario’s Restaurant (an Italian North American restaurant chain), I was a little bit disappointed with the amount of sausage that came in the dish for the amount of money that it cost.

Because I enjoyed the dish so much, I wanted to try to re-create it at home in my own kitchen. This way I could add as much sausage as I wanted. I am sure the following recipe it is not exactly the same, as East Side Mario's was a bit spicier.

Cook Time

Prep time: 15 min
Cook time: 1 hour
Ready in: 1 hour 15 min
Yields: Will serve 4-5 people.

Spices

  • ½ tsp Thyme
  • ½ tsp Basil
  • ½ tsp Oregano
  • 1 tsp Crushed Chili Peppers

Ingredients

  • 10 – 12 Hot Italian Sausage Links
  • Cooked and sliced diagonally
  • 3 Stalks of Celery sliced diagonally
  • 1 Large Onion chopped into large pieces
  • 2 Large Green Peppers cut into large pieces
  • 3-4 Garlic Cloves chopped
  • 1 Bag 900g (32 oz) Rigatoni or Penne Pasta cooked and drained
  • 1 540ml (18 oz) can of spicy red pepper stewed tomatoes
  • 1 796ml (28 oz) can of diced tomatoes
  • 1 TBS. Olive Oil

Instructions

  1. Add 1 TBS. of olive oil to the bottom of a large pot and sauté celery and onions for about 2 minutes.
  2. Add green peppers and continue to sauté for another minute. Add garlic.
  3. Add 1 can of spicy red pepper stewed tomatoes, thyme, basil, oregano and crushed chili peppers.
  4. Let this simmer for about ten minutes.
  5. Add canned tomatoes and sausage. Bring to a boil then turn heat down to a simmer and let cook for about 45 minutes.
  6. When you are ready to eat, dish out pasta, and add your sausage sauce over the pasta.
  7. Serve with a salad and or bread.
  8. ENJOY!

4 stars from 5 ratings of Spicy Penne Pasta With Sausage

Comments

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    • Just Ask Susan profile image
      Author

      Susan Zutautas 6 years ago from Ontario, Canada

      Sunrex thanks for reading and for your comments.

      katrinasui please let me know how you like it.

    • katrinasui profile image

      katrinasui 6 years ago

      Hmm looks yummy. I love pasta so i will definitely give it a try.

    • profile image

      Sunrex 6 years ago from Nigeria

      I love it so much.... Its my favourites.

    • Just Ask Susan profile image
      Author

      Susan Zutautas 6 years ago from Ontario, Canada

      Thanks Merlin that is your Focaccia bread recipe that I made to go along with it. Mind you your bread does look a lot better than mine does. I don't think I kneaded it as much as I should have. I always enjoy trying to make something that I enjoy at a restaurant and many times I end up liking the way I make it better.

      Genna I went walking through this bakery yesterday that I love and could feel the pounds going on just from walking through it.

      Chatkath please do let me know how you liked it.

      poorconservative thanks so much!

      Will hope your Focaccia turns out looking better than what mine did. Thanks for the vote up!

      KKG If you like spicy you are sure to like this recipe.

    • Merlin Fraser profile image

      Merlin Fraser 6 years ago from Cotswold Hills

      Hey Susan,

      Great recipe idea.. I wouldn't worry too much that it doesn't follow the Restaurant version too closely, I would bet your version will be better and certainly better quality ingredients.

      I love to dine out, and every now and again I find something that I want to copy, it's great fun and a nice challenge...

    • Genna East profile image

      Genna East 6 years ago from Massachusetts, USA

      Oh dear....there goes the diet, again. Susan, I am gaining weight just reading this delicious hub. Great hub!

    • Chatkath profile image

      Kathy 6 years ago from California

      Susan- this looks and sounds soooo good! Thank you for a great dinner idea for tonight, I was just going to the store - luckily I decided to check my email first :D

      I will let you know how it turns out!

    • poorconservative1 profile image

      poorconservative1 6 years ago

      Oh yeah, I forgot to tell you Up and Useful.

      Thanks

      Chuck

    • KoffeeKlatch Gals profile image

      Susan Haze 6 years ago from Sunny Florida

      Susan, now I'm hungry. I'll have to go and try your recipe. It looks and sounds delicious.

    • WillStarr profile image

      WillStarr 6 years ago from Phoenix, Arizona

      This sounds great. I'll try it with the Focaccia bread recipe.

      Up and useful!

    • poorconservative1 profile image

      poorconservative1 6 years ago

      I get so hungry reading your Hubs... now I gotta go eat.

      Thanks

      Chuck