Recipe for Oven-Baked Chicken Legs

Updated on March 2, 2020
Joe Macho profile image

Zach's writing ranges from matters of gardening, cooking, aquariums, and fish to more niche topics like coin collecting.

Chicken legs normally don't set the scene for a gourmet meal, but prepared the right way, this inexpensive cut goes upscale. An American dish through and through, this recipe features slow-roasted chicken legs served with garlic mashed potatoes and a lightly dressed parmesan salad. Slow cooked with bacon and natural juices, the chicken is easily the star of the dish. Since there's no frying involved, this simple recipe is actually very healthy as well. So leave your preconceptions of these legs at the door, because they're seriously making a comeback.


In a time where meat prices seem to raise daily, it's a good idea to start turning towards less desired cuts to keep expenses to a minimum. With a little more care and attention, these lesser cuts of meat can produce depth and flavor you never thought possible. For this meal, organic free range chicken legs are featured. Six large legs were purchased for the small price of $5.40. A similar weight in chicken breasts would have ran a hefty $11.25. Budget smart, eat great.

Recipe Rating -

4.2 stars from 11 ratings of this Homemade chicken leg dinner.


Parmesan Salad

  • Lettuce of Choosing
  • Parmesan Cheese
  • 1 Tbs White Wine Vinegar
  • 3 Tbs Olive Oil

Chicken Gravy

  • 1 Tablespoon Olive oil
  • 2 Tablespoons Flour
  • Chicken Drippings

Oven-Baked Chicken Legs

  • 6 Free Range Chicken Legs
  • 3 Strips Natural Uncured Bacon
  • Sea Salt & Pepper

Garlic Mashed Potatoes

  • 6 Large Russet Potatoes
  • 2 Garlic Sprouts and Bulbs (or Chives)
  • 1/4 Cup Olive Oil
  • 1 Cup Milk

For a more refined presentation, try "lollipopping" your chicken legs. The process involves removing the bottom portion of the leg so that the bone and meat are exposed. I prefer the rustic look, so I do not do this.

You can leave the bacon on while you broil the chicken to crisp up the skin. However, I removed mine and saved them for a later meal.

Preparing the Meal

  1. Preheat the oven to 275F.
  2. Arrange chicken legs in a roasting pan. Season both sides liberally with salt and pepper.
  3. Cut the bacon slices in half and place each half slice on top of the chicken legs. The bacon drippings will greatly enhance flavor and ensure that your chicken retains maximum moisture.
  4. Cover and seal the pan with aluminum foil. Two layers of foil should easily do the trick to hold in precious moisture.
  5. Place in oven and let bake for 2 1/2 hours.
  6. With an hour left on the chicken, begin to prepare the potatoes.
  7. Bring a large pot of water to a boil. Peel and halve the potatoes. Add to boiling water and cook for 40-45 minutes.
  8. In the meantime, prepare the salad greens and shave on some Parmesan cheese. In a separate bowl, whisk together the simple vinaigrette of white wine vinegar and olive oil. Keep the salad and dressing separate in the refrigerator.
  9. When potatoes are done (knife easily goes through potato), drain off water and place back on the stove. Mash with olive oil, then slowly incorporate milk until the desired consistency is reached.
  10. Add garlic sprouts and season with salt and pepper. Cover and remove from heat.
  11. By now the chicken should just about be ready.
  12. When the timer goes off, remove chicken from the oven and allow to rest for 10 minutes.
  13. To finish the chicken, remove from the roasting pan and place onto a baking tray. Place under the broiler for 2-3 minutes on each side. This process creates a golden brown and perfectly crisp skin.
  14. While finishing the chicken, you'll simultaneously be making the gravy. This is where having octopus abilities comes in handy!
  15. In a large skillet set to med-high heat, combine olive oil and flour. Allow the roux to cook for 3-4 minutes then add the chicken drippings. Stir well and add water if the gravy is too thick.

Serving It Up

With the legs broiled and the gravy made, all that's left is to bring it altogether. Scoop out some potatoes and neatly lay the chicken leg on them. Drizzle gravy over both the leg and the potatoes. Combine your salad greens and vinaigrette and add to the plate. A delicious dinner is now ready to be eaten!

I'd like to think that this dish is one of the best that classic American cuisine has to offer, but I'll let you be the judge! Although fairly timely, this meal is an easy fix that is great for any day of the week. Let chicken legs be the star of your next meal. Thank you for tuning into my recipe for oven baked chicken legs. Please feel free to check out some of my other fresh recipes below:


    0 of 8192 characters used
    Post Comment
    • Margie Lynn profile image

      Margie's Southern Kitchen 

      4 years ago from the USA

      I love chicken legs, bacon makes everything taste better! Thanks for recipe!

    • profile image


      7 years ago

      I made both the chicken and mashed potatoes. Delicious! I will be making this again! Thanks for posting such a great recipe.

    • Joe Macho profile imageAUTHOR


      7 years ago from Colorado

      KC - Remove the bacon before broiling. If you don't you won't achieve the golden brown skin on the chicken. Thanks for reading!

    • profile image


      7 years ago

      Do you leave the bacon on the chicken or remove it before broiling?

    • Vacation Trip profile image


      7 years ago from India

      The pictures are awesome and the recipe is also interesting. Thanks for sharing.

    • profile image

      AWESOME RECIPE!!!!!! 

      7 years ago


    • preshj profile image


      7 years ago from Chicago

      great recipe! i will be trying this soon

    • Joe Macho profile imageAUTHOR


      8 years ago from Colorado

      @Ghaelach - Hey Ghaelach, thanks for stopping by to read. If you already love chicken legs, then this one will definitely be a favorite! I appreciate all your feedback. Take it easy!

      @Danette Watt - Ah, a familiar face. This recipe will be perfect for you. I like to think the trick to good food is to never over complicate great ingredients. Enjoy.

      @Daniella Lopez - Thanks for reading! You should make some now!

    • profile image

      Daniella Lopez 

      8 years ago

      This looks delicious! I'm starving now. :D Voted up!

    • Danette Watt profile image

      Danette Watt 

      8 years ago from Illinois

      Thanks for sharing this and I'm bookmarking to make later. Looks easy (my kind of meal) and delicious. Voted up

    • profile image


      8 years ago

      Hi Joe.

      This is a great recipe for chicken legs. Like the way you do them.

      While chicken in general is a favorite in our house we are always on the look out for different versions. Will be giving your recipe a go after the festivities have died down.

      UP/A/I and bookmarked

      LOL Ghaelach

    • Joe Macho profile imageAUTHOR


      8 years ago from Colorado

      ThelmaC - Thanks for the feedback. I really can't even begin to express in words how great the chicken was! Bacon goes a long way to take this dish to the next level. AH! The clock is always ticking...

    • ThelmaC profile image

      Thelma Raker Coffone 

      8 years ago from Blue Ridge Mountains, USA

      Great picture...looks so delicious. I like the idea of putting the bacon on top of the chicken pieces while cooking. Thanks for sharing! Good luck with your 100 hubs by the end of the year! The clock is ticking!!



    This website uses cookies

    As a user in the EEA, your approval is needed on a few things. To provide a better website experience, uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

    For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at:

    Show Details
    HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
    LoginThis is necessary to sign in to the HubPages Service.
    Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
    AkismetThis is used to detect comment spam. (Privacy Policy)
    HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
    HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
    Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
    CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
    Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the or domains, for performance and efficiency reasons. (Privacy Policy)
    Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
    Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
    Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
    Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
    Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
    VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
    PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
    Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
    MavenThis supports the Maven widget and search functionality. (Privacy Policy)
    Google AdSenseThis is an ad network. (Privacy Policy)
    Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
    Index ExchangeThis is an ad network. (Privacy Policy)
    SovrnThis is an ad network. (Privacy Policy)
    Facebook AdsThis is an ad network. (Privacy Policy)
    Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
    AppNexusThis is an ad network. (Privacy Policy)
    OpenxThis is an ad network. (Privacy Policy)
    Rubicon ProjectThis is an ad network. (Privacy Policy)
    TripleLiftThis is an ad network. (Privacy Policy)
    Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
    Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
    Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
    Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
    ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
    Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)
    ClickscoThis is a data management platform studying reader behavior (Privacy Policy)