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Recipe for the Best Roast Lamb Leg Steaks Made With Stuffing

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L.M.Reid creates tasty and delicious recipes with step-by-step instructions and photos so you can learn how to make each recipe at home.

Recipe for a roast lamb leg steaks dinner

Recipe for a roast lamb leg steaks dinner

Ingredients

  • 2 large lamb leg steaks
  • 2 medium onions
  • Packet breadcrumbs
  • Fresh parsley
  • 2 teaspoons dried mixed herbs
  • 110 grams butter
  • Cooking oil
Package of lamb leg steaks

Package of lamb leg steaks

Step 1: Brown the Steaks in a Pan

  1. Preheat the oven to 180 degrees Celsius.
  2. Remove the lamb steaks from the packet.
  3. Wash and season as per your own preference.
  4. Add some cooking oil to the frying pan and heat on the cooker.
  5. Place the lamb steaks on the frying pan and cook for 2 minutes.
  6. Turn them over and do the same for the other side. The steaks will be brown and you have successfully sealed in all the juices.
  7. Remove the lamb steaks from the frying pan and place them in a roasting dish that has been lined with aluminium tin foil.
  8. Take the pan from the heat leaving the remaining juices and oil on it. This will be used later.
Lamb steaks cooking in the frying pan

Lamb steaks cooking in the frying pan

Step 2: Make the Stuffing Mix

  1. Place the breadcrumbs in a mixing bowl.
  2. Wash the fresh parsley under the tap and shake dry.
  3. Hold the parsley in a bunch and cut into small pieces.
  4. Add the chopped parsley to the bowl.
  5. Mix the dried mixed herbs into the breadcrumbs.
  6. Cover with a paper towel and set aside.
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Making the homemade stuffing

Making the homemade stuffing

Step 3: Cook the Onions

  1. Peel the onions and cut them up into small pieces.
  2. Heat the pan that you fried the lamb steaks in.
  3. Add the onion pieces and fry in the meat juices until all the onions are brown.
  4. Add the fried onions to the bowl with the stuffing mix and mix everything well.
  5. Melt the butter in the hot pan and pour the stuffing mix back into the pan.
  6. Stir until all of the ingredients are mixed in evenly.

Note: Frying the onions before adding them to the stuffing mix is optional. This is the way I like to do it, but if you wish you can simply add raw onions to the stuffing.

Add the cooked onions to the breadcrumbs.

Add the cooked onions to the breadcrumbs.

Step 4: Cook the Lamb Steaks in the Oven

  1. Pour the stuffing over the lamb steaks in the roasting dish.
  2. Cover with aluminium tin foil.
  3. Put in the oven and cook at 180 Celsius for approximately 1 hour, depending on how you like your meat done.

Serving Suggestions

For a very tasty lamb dinner, serve with mashed or roasted potatoes and vegetables.

Lamb steaks with mashed potatoes and vegetables

Lamb steaks with mashed potatoes and vegetables

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