Restaurant-Style Shrimp Lo Mein Recipe

Updated on August 30, 2017
Shrimp Lo Mein
Shrimp Lo Mein


3.8 stars from 23 ratings of Shrimp Lo Mein

Tastes like takeout

Back in my bachelor years, I frequently hit up the local Chinese takeout place for their awesome shrimp lo mein. I tried many of the frozen supermarket versions, but none of them came remotely close to the flavor and quality of takeout. Cooking my own from cookbooks also ended with dismal results. I decided that the recipe must be a close-kept secret among Asian immigrant chefs and that I would always have to pay them for the dish that I so loved. That turned out not to be true, and now thanks to the internet, I've found several recipes that are as good or better than takeout. Here's my version of one of my favorites. Spaghetti noodles are used in the recipe because lo mein noodles can sometimes be difficult to find. Don't worry that the spaghetti noodles aren't "authentic", they are very similar to real lo mein noodles in both taste and texture.

Cook Time

Prep time: 10 min
Cook time: 25 min
Ready in: 35 min
Yields: Serves 4


  • 16oz small to medium raw shrimp, peeled and deveined
  • 8oz spaghetti noodles
  • 1 1/2 cups broccoli, chopped
  • 1 1/2 cups raw mushrooms, chopped
  • 1/2 medium onion, chopped
  • 2 large eggs
  • 1 clove garlic, minced
  • 2 tablespoons brown sugar
  • 3 tablespoons fish sauce
  • 3 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 2 tablespoons cooking oil
  • salt


  1. First, cook the spaghetti noodles according to the package instructions, or boil 8-10 minutes in lightly salted water until tender yet still firm, then immediately drain.
  2. While the water heats up and the noodles cook, mince the garlic and chop the broccoli, mushrooms, and onion.
  3. In a wok or large skillet add the two tablespoons of oil and cook the shrimp 2-3 minutes, until the color changes.
  4. Now add the broccoli, mushrooms, onion, and garlic in with the shrimp and cook 4-6 minutes, until the vegetables begin to soften.
  5. While the vegetables cook place noodles in a bowl (or the pan they were cooked in) and add the brown sugar, fish sauce, soy sauce, ginger, and garlic powder. Gently stir the noodles until the seasonings are mixed thoroughly.
  6. Move the vegetables and shrimp to one side of the wok/skillet and scramble the eggs in the space created.
  7. Mix scrambled eggs with the vegetables and shrimp, then add the noodle/seasoning mixture. Stir everything together well and continue to cook until the noodles are hot again, or another 1-2 minutes. Serve and enjoy!
fresh vegetables are the way to go
fresh vegetables are the way to go
Shrimp before
Shrimp before
Shrimp after
Shrimp after
Lo mein noodles made from spaghetti
Lo mein noodles made from spaghetti
Add the eggs to the vegetables
Add the eggs to the vegetables
Scrambled eggs Chinese food style
Scrambled eggs Chinese food style
Shrimp and vegetable lo mein
Shrimp and vegetable lo mein

Please feel free to post suggestions or any modifications that you have made in the comments section below. I'm always looking to try new variations.

Questions & Answers


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      • Jenn Pags profile image

        Jenn Pags 12 months ago

        Great recipe. I used chicken and shrimp bc I had both. Also, I used only the veggies I had on hand (bamboo shoots, carrots, bok choy, broccoli.). Came out delish. One note - this should probably be 4 servings but I ate half of it myself! Be aware of this if you are cooking for big eaters.

      • rick combe profile image

        rick combe 5 years ago from USA

        Thanks for endorsement Rachel. The label on the soy sauce I used didn't list MSG, but it only has to be listed if it is added and not naturally occurring in the other ingredients. Either way there have been many, many studies on the health effects of MSG after it got a bad reputation that show that it isn't really harmful after all, but who knows.

        OldRoses, I'm glad you found this recipe enlightening! Cook the noodles softer than you would for spaghetti to get the best results. Be sure not to stir the dish too vigorously after adding the soft noodles to avoid breaking them up.

      • OldRoses profile image

        Caren White 5 years ago from Franklin Park, NJ

        Eureka! The secret is to cook the noodles with the shrimp mixture! Absolutely brilliant. I knew that I was missing something. Can't wait to retry a couple of recipes using that step. Thank you, thank you, thank you!!!!!!!!

      • Farmer Rachel profile image

        Rachel Koski 5 years ago from Pennsylvania, now farming in Minnesota

        Mmm, looks delicious! I have to try this one - voted up etc., pinned and shared. Let you know how it goes when I try it. And um, do you know if soy sauce has MSG in it?

      • rjsadowski profile image

        rjsadowski 5 years ago

        An interesting versian of Asian style shrimp Lo-Mein.