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Easy One-Dish Pork Chops With Scalloped Potatoes

I am interested in making delicious, unusual meals and desserts, particularly for special occasions. Quick and easy meals are also great.

Pork Chops and Scalloped Potatoes

Pork Chops and Scalloped Potatoes

Easy One-Dish Meal

Making an easy one-dish meal that the family enjoys certainly makes life easier on the cook. One-dish meals have the advantage of dirtying fewer dishes, and recipes can easily be adjusted to feed a larger group of people.

Over the years, I have tried various recipes for scalloped potatoes (cheesy scalloped potatoes are a family favorite), but I finally created some of my own simple recipes. In this recipe, I started with pork chops, trimmed away the excess fat, and then baked them on top of scalloped potatoes.

Cook Time

Prep timeCook timeReady inYields

20 min

50 min

1 hour 10 min

4 servings

Ingredients

  • 4 or 5 boneless pork chops, thinly sliced
  • 4 to 5 baking potatoes
  • 1 can cream of celery soup, or cream of mushroom
  • 2/3 cup 1% milk
  • 1 small onion, thinly sliced
  • Sea salt and pepper, to taste
  • Light dash Nature's Seasoning

Instructions

  1. Preheat the oven to 350°.
  2. Peel and thinly slice the baking potatoes. Thinly slice one small onion, or use half of a larger one. Layer the potatoes and onions in a 13" x 9" baking pan.
  3. In a separate bowl, mix the cream of celery soup and the milk. Add seasonings to taste. Pour this mixture over the potatoes.
  4. Trim the excess fat off of the pork chops. Lay the pork chops over the potatoes and season as desired.
  5. Bake uncovered in the oven.

My Family Enjoyed This Meal

There are many excellent ways to eat baked pork chops, plus there are numerous scalloped potato recipes available. What I like about this recipe, however, is how quickly I'm able to prepare everything and have it in the oven.

The biggest task is preparing the potatoes. On the other hand, this recipe doesn't require any sauces, so the preparation time is reduced a bit. My family was happy with the results.

Comments

Pamela Oglesby (author) from Sunny Florida on April 18, 2012:

HealthyHanna, It is easy and I appreciate your comments.

HealthyHanna from Utah on April 17, 2012:

So easy and so yummy!!!!!!!!!!!!! I love it.

Pamela Oglesby (author) from Sunny Florida on April 07, 2012:

Thanks so much for your comment.

Roberta99 on April 07, 2012:

This looks delicious.

Pamela Oglesby (author) from Sunny Florida on April 05, 2012:

Deborah, Thank you for your comments. Blessings to you also and have a Happy Easter.

Deborah Brooks Langford from Brownsville,TX on April 05, 2012:

MMMM this looks wonderful.. thank you just in time for Easter..

blessings to you

Debbie

Pamela Oglesby (author) from Sunny Florida on April 05, 2012:

Eiddwen, Mine recipe book is also as there are so many good meals posted on Hubpages. Thanks for the comments. You take care also.

Eiddwen from Wales on April 05, 2012:

Mmm another to save into my recipe book which is getting bigger by the day.

Thanks for sharing.

Take care

Eddy.

Pamela Oglesby (author) from Sunny Florida on April 04, 2012:

BPOP, I'm glad this recipe will be useful for you and I appreciate your comments.

breakfastpop on April 04, 2012:

I love a one-dish meal and this one has all the tastes I adore. The calorie are excellent too! Thanks.

Pamela Oglesby (author) from Sunny Florida on April 04, 2012:

anglnwu, Thank you so much for your comments.

Frog Prince, You're very welcome. Thanks for your comment.

The Frog Prince from Arlington, TX on April 04, 2012:

Pamela - Filed away for future eating. Thank ya Maam.

The Frog

anglnwu on April 03, 2012:

My family loves scallop potatoes too. I've yet to make it with pork chops but yours look fabulously delicious. Love the layout too. Thanks for sharing and rated up.

Pamela Oglesby (author) from Sunny Florida on April 03, 2012:

moonlake, I didn't know that as I made this recipe up the day I cooked it because it was so easy. Thanks for your comments.

always exploring, I hope you enjoy it and thanks for your comments,

Ruby Jean Richert from Southern Illinois on April 03, 2012:

This is a recipe that i will use. I love pork chops and i love potatoes. Thank you...

moonlake from America on April 03, 2012:

Pamela, I see your recipe is on BigEzine site put up by Scott Edwards.

They have also taken one of my recipes.

Pamela Oglesby (author) from Sunny Florida on April 03, 2012:

PegCole, We use to make this dish the way your mother does when I was young but I looked for an easier way. Thanks for your comments.

Peg Cole from Northeast of Dallas, Texas on April 03, 2012:

Hi Pamela99, This is a great go to recipe that is easy to prepare with very little cleanup. In fact, it is one that my Mom made just the other day. She's almost 87! We grew up on this delicious comfort food. I like the idea of adding the flavored celery soup. She uses milk with a little flour or Bisquick. Thanks for the recipe.

Pamela Oglesby (author) from Sunny Florida on April 02, 2012:

prasetio, I don't see why not. I think you could also use chicken. Thanks for your comment. You take care also.

prasetio30 from malang-indonesia on April 02, 2012:

It sound delicious, Pamela. Can I change the pork with beef? Thanks for share with us and I enjoy the video above. Take care and rated up!

Prasetio

Pamela Oglesby (author) from Sunny Florida on April 02, 2012:

moonlake, Thank you for your comment and I hope you can try out the meal.

moonlake from America on April 02, 2012:

This looks good and our kind of meal. Thanks for sharing.

Pamela Oglesby (author) from Sunny Florida on April 02, 2012:

Peggy, Thanks for your story about your grandmother and your comments.

Susan, Set oven 350°. Guess I will edit! This is the first time I've used the new recipe procedure. Thanks for your comment.

Susan Zutautas from Ontario, Canada on April 02, 2012:

Sounds good Pam. What temperature do you set your oven at?

Peggy Woods from Houston, Texas on April 02, 2012:

Hi Pamela,

This recipe of yours sounds similar to one my paternal grandmother prepared years ago and it was good. I really admired her! Even after she was widowed for many years, she always cooked a good home cooked meal for herself every day if not invited to our home or someplace else. Voted useful and up!