Simple and Tasty Chicken Stew Recipe

Updated on August 10, 2018
KristjanMatt profile image

Kristjan is an amateur chef who has been experimenting with all kinds of food preparation for years. If he can make this then so can you.

Simple tasty chicken stew, ready to be enjoyed.
Simple tasty chicken stew, ready to be enjoyed. | Source

How Did You Like This Tasty Chicken Stew

5 stars from 1 rating of tasty chicken stew

This simple chicken stew recipe started with me thinking of a way to use a bunch of leftover chicken and a variety of vegetables. From there, it has evolved into a tasty chicken stew recipe that should be enough to serve at least six people.

This recipe assumes that you have either leftover chicken that you can use or that you can buy some pre-cooked chicken pieces. You can also use beef or any other type of meat.

Finely chopped mushrooms, one of my favorite ingredients.
Finely chopped mushrooms, one of my favorite ingredients. | Source

Complete List of Ingredients

  • 1 pound chicken, pre-cooked
  • a few mushrooms, chopped
  • One red bell pepper, chopped
  • One can of yellow corn
  • 3-4 chopped carrots, (optional)
  • Two instant gravy packages, (Brown Gravy)
  • Water as needed
  • 1/2 a cup cream, (optional)
  • 1/2 a piece of beef boulion
  • 2 pounds potatoes
Chicken, potatoes and vegetables ready for the chicken stew.
Chicken, potatoes and vegetables ready for the chicken stew. | Source

Estimated Cooking Time

Prep time: 15 min
Cook time: 1 hour 15 min
Ready in: 1 hour 30 min
Yields: A simple tasty chicken stew for at least 6 persons

Instructions For a Tasty Chicken Stew

  1. Start by cooking the potatoes. Let the water come to a boil and then reduce the heat so the water has a gentle boil. The potatoes are ready when you can stick a fork into the middle of the biggest potato without much resistance.
  2. While the potatoes are cooking you should chop all the vegetables you are going to use. If you haven't already chopped the chicken now is the time to do that. When all the vegetables and chicken are chopped up you can start with the sauce.
  3. Add the instant gravy powder to a pot and follow the instructions on the package. I often use about a cup less water than instructed and add instead a cup of cream.
  4. When the gravy is ready according to the instructions on the package add half a piece of beef bouillon. Crush it with your fingers and sprinkle it into the sauce. Then stir for a couple of minutes on a medium-low setting. After that, you can move the sauce to a cool plate.
  5. When the potatoes are ready you need to peel them. If you have never peeled hot potatoes you can do it by having cool water run on them while you peel them as shown in the image below.
  6. Now you are ready for the stew. Cut the potatoes into roughly four pieces each and place it in the stew. Add the vegetables and chicken. Pour the gravy over and mix it all together.
  7. Now the stew needs to simmer for a little while. Continue to stir the stew occasionally at a medium-low setting. Let it stew for about 30 minutes after which it is ready to be served.
Chicken stew in a pot. Now the only thing left is to mix it and let it heat up.
Chicken stew in a pot. Now the only thing left is to mix it and let it heat up. | Source

Further Instructions

Regarding the potatoes, I was told by my parents and grandparents that one should always boil potatoes with the peel on. Supposedly the peel helps with holding the nutrients in the potato as it is being boiled. I don't know the truth of this, but it is how I have always boiled potatoes.

If you have never done it, peeling hot potatoes is not such a tricky thing. The way you do it is to let cool water run into the pot with the potatoes (after you have poured the hot water into the sink). By holding the potato in the cool water you can peel it without burning yourself. Just be careful to move it around a bit as the center is still hot and if you hold it too long the same way it gets hot.

The gravy I use is called brown gravy. You might be able to find it in your local convenience store but if not then you can use something like a turkey gravy instead. Or you can experiment with all sorts of gravy types to find one that you like the most.

Finally, the carrots are optional as they could add a bitter taste to the stew and I know that not everyone likes it. But they are super healthy.

Peeling a hot potato is best done under cool running water.
Peeling a hot potato is best done under cool running water. | Source

Bon Appetit

So there you have it. A simple tasty chicken stew you can enjoy for dinner or lunch. If you enjoyed this chicken stew recipe then remember to bookmark it for future reference and why not also share it with your friends and family.

© 2018 Kristjan Matthiasson

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