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How to Make a Baked Shrimp "Boil"

Instead of doing a shrimp boil, we are going to fine-tune this recipe just a little bit. I'm not knocking the boiling method—it's a Southern classic for a reason—but I find that sauteing the sausage and shrimp separately instead of boiling them with the potatoes and corn enhances the flavors a little more. You're looking to combine all of the natural juices in this recipe.

Ingredients

• 1 pound medium-large shrimp, peeled and deveined
• 1 pound baby potatoes cut in half, yellow and/or red mix them if you like
• 3 ears corn cob, each cut crossways 6 pieces
• 1 ring or package sausage ( your choice), 1-inch thick slices
• 1 stick butter, using through out the recipe
• 2 Knorr bouillon cubes, chicken flavor
• 1 1/2 tablespoon garlic powder
• 1 tablespoon old bay seasoning, garlic flavored
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon parsley, chopped
• 1/2 teaspoon ceyenne pepper, if you like spicy hot
• 1 teaspoon hot sauce, if you like spicy hot
• 1/2 onion, sliced small

Delicious shrimp simmering in seasoned butter.

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Instructions

1. Preheat oven to 375˚F.
2. In a large pot, boil approximately 8 cups water.
3. Add bouillon cube and potatoes. Boil for 8 minutes, and then add corn and boil for another 5 minutes.
4. Check the potatoes for tenderness. If they are still a little hard, continue to boil for another 3 to 4 minutes. Drain and pour potatoes and corn into a large pan.
5. Saute the sausage and onions in 3 tablespoons of butter till slightly brown. Pour into pan with potatoes and corn.
6. Saute the shrimp in 3 tablespoons of butter till pink. Add bay seasoning and garlic. Pour into pan with potatoes and corn.
7. Add all the seasonings. Mix everything together.
8. Bake in preheated oven for 15 minutes—just enough for everything to warm up together.
9. Serve hot and enjoy!

Questions & Answers

Question: What temperature do you bake a spicy shrimp, corn, sausage, and potato recipe on for 15min?

Answer: 375 degrees. Just enough to warm it all.

Question: What flavor of bouillon do you use for the spicy shrimp, corn, sausage, and potatoes?

Answer: Chicken flavored bouillon.

© 2017 Ramona