Easy Roast Pork Loin Recipe With Ginger Soy

Updated on December 14, 2017
janshares profile image

Janis loves to post original recipes on occasion, influenced by the creative cooking skills inherited from her mother and aunts.

Suggested Serving: Roast Pork Loin with Ginger Soy is sliced and served with baked sweet potato and asparagus.
Suggested Serving: Roast Pork Loin with Ginger Soy is sliced and served with baked sweet potato and asparagus. | Source

An Alternative Meat for the Holidays

Special dinners are the center piece around which family and friends gather during celebrations or holiday time for fellowship and good, home-cooked food.

We look forward to the traditional dishes whose aromas and flavors evoke memories of hallowed tradition.

But sometimes a modification to the traditional holiday dinner is in order. Consider roast pork loin as an alternative choice or addition to your menu of turkey and fixings. There's nothing sweeter than a surprise or unexpected dish to share with your family and guests.

Pork, known as "the other white meat," will compliment your table as it pairs well with the traditional sides your family has come to look forward to and love during the holiday season.

Serve roast pork loin with mounds of mashed potatoes and gravy, stuffing, rice pilaf, cranberry sauce, and sweet potatoes.

Cook Time

Prep time: 2 hours 10 min
Cook time: 1 hour
Ready in: 3 hours 10 min
Yields: Serves 4 to 6 sliced thin

Ginger Soy Roast Pork Loin Spice Combination

Roast pork loin is seasoned with a combination of ingredients rendering tasty pork.
Roast pork loin is seasoned with a combination of ingredients rendering tasty pork. | Source

Ingredients

  • 2 lb pork Loin, (without salt solution)
  • 1/4 cup red wine vinegar
  • 1/3 cup soy sauce, (low sodium)
  • 4 tablespoons olive oil
  • 2 tablespoons powdered ginger
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Spike Salt Free Magic!
  • 1 tablespoon thyme leaves
  • 1 teaspoon crushed rosemary
  • 1 teaspoon garlic powder, (or 2 cloves chopped garlic)
  • Pam Cooking Spray

Directions

  1. Rinse pork well with water. Rub down with all herbs and seasonings including olive oil, vinegar, and soy sauce to ensure thorough coverage. Wrap well with a long piece of plastic wrap by rolling and tucking plastic securely around pork. Refrigerate to marinate for at least 2 hours or overnight for best results.
  2. Preheat oven to 375 degrees. Coat shallow baking dish with cooking spray. Place pork loin into baking dish with fatty side up. Turn oven down to 350 degrees and bake pork loin for about 30 minutes uncovered. After desired browning, cover with foil to continue cooking for about another 20 to 30 minutes, depending on preference. Test pork for doneness by using a meat thermometer. Pork should cook until the center reaches 160 degrees. (See links below for more information on cooking pork.) Let pork rest for at least 5 minutes before slicing and serving. Spoon pan drippings onto plated sliced pork.

Preparing Your Pork Loin for Roasting

Raw pork loin is cooked with the fatty side up.
Raw pork loin is cooked with the fatty side up. | Source
The pork loin is seasoned and wrapped for herbs and spices to sink in before cooking.
The pork loin is seasoned and wrapped for herbs and spices to sink in before cooking. | Source

Roast Pork Loin Ready to Slice and Serve

Roast pork loin with ginger soy is hot and juicy.
Roast pork loin with ginger soy is hot and juicy. | Source

Favorite Cuts of Pork

What's your favorite cut of pork to eat?

See results

Roast Pork Loin With Ginger Soy Flavor

5 stars from 1 rating of Roast Pork Loin

© 2012 Janis Leslie Evans

Comments

    0 of 8192 characters used
    Post Comment

    • janshares profile image
      Author

      Janis Leslie Evans 3 years ago from Washington, DC

      That's great to know that you already enjoy pork loin during the holidays, Sed-me. It always nice to try something different and to be open the change. I'm glad you like the recipe. Thanks for stopping by.

    • Sed-me profile image

      Sed-me 3 years ago from An undisclosed location.

      I love making pork loins for the holidays instead of the traditional Turkey and Ham. You can do so much with a pork loin and this is a perfect example. I LOVE ginger. Good recipe! :)

    • janshares profile image
      Author

      Janis Leslie Evans 4 years ago from Washington, DC

      Thank goodness it doesn't take that long :-) I appreciate you taking the time to read, like, and vote this recipe up. Thanks for stopping by, Alocsin.

    • alocsin profile image

      alocsin 4 years ago from Orange County, CA

      When I first saw the two-hour prep time for the recipe, I was thinking, this should be good if it takes so long to prepare. Fortunately, it's just a two-hour marinade, and not two hours to make all the ingredients. Sounds yummy. Voting this Up and Useful.

    • janshares profile image
      Author

      Janis Leslie Evans 5 years ago from Washington, DC

      That's great, Deborah! I'm so glad you stopped by and now have a menu that will accommodate your crowd. WOW, 20 people, eh? I wish you good luck and a blessed Thanksgiving.

    • DeborahNeyens profile image

      Deborah Neyens 5 years ago from Iowa

      Funny I should find this hub, Jan. Our guest list for Thanksgiving keeps getting bigger and it's now up to 20 people. I decided I needed something else to supplement my 16 pound turkey, so we've decided to do a pork roast. This recipe sounds delicious! Thanks for sharing.

    • janshares profile image
      Author

      Janis Leslie Evans 5 years ago from Washington, DC

      Thanks, HoneyBB, for the vote up. Let me know how it turns out. I have to have my turkey on turkey day, too. I make this pork tenderloin all the time. Thanks for the visit.

    • HoneyBB profile image

      Helen Laxner 5 years ago from Illinois

      I have to have my Turkey on Thanksgiving but I think while I'm impatiently waiting for Turkey Day to get here, I am definitely going to have to make this. Sounds so yummy! Voted++

    • janshares profile image
      Author

      Janis Leslie Evans 5 years ago from Washington, DC

      Hi Sherry, glad it appeals to you. Thanks for stopping by.

    • janshares profile image
      Author

      Janis Leslie Evans 5 years ago from Washington, DC

      Wonderful! Enjoy! Thanks for the visit :-)

    • Sherry Hewins profile image

      Sherry Hewins 5 years ago from Sierra Foothills, CA

      Pork tenderloin is a favorite of mine. Such a tender and flavorful cut of meat. Your recipe does sound like a good alternative for Thanksgiving, especially if you're only serving a few people.

    • Mhatter99 profile image

      Martin Kloess 5 years ago from San Francisco

      It won't b for Thanksgiving, but being a ginger nut you can bet my daughter be fixing this for me.

    • janshares profile image
      Author

      Janis Leslie Evans 5 years ago from Washington, DC

      Sounds great, billybuc. Thanks for stopping by.

    • billybuc profile image

      Bill Holland 5 years ago from Olympia, WA

      I do love roast pork tenderloin; great recipe...I think we'll save this for Christmas dinner. :)

    Show All Categories