The Best Hawaiian Teriyaki Burger Recipe - Delishably - Food and Drink
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The Best Hawaiian Teriyaki Burger Recipe

Cooking dishes from Hawaii is our way of life—though living 3000 miles away from home, we bring with us our culture and style of cooking.

Rice, teri-burger, garlic broccoli... ono.

Rice, teri-burger, garlic broccoli... ono.

This One Is Ono!!

This is such a quick and easy dish to make, but it tastes as if it was a lot more complicated. The sauce that you will be using is very similar to most teriyaki marinates. There are many variations but most teriyaki marinates contain sugar and shoyu (soy sauce). A note about shoyu—there are so many different types of shoyu. In Hawaii, there are two primary types of shoyu; Aloha and Kikkoman Shoyu. Aloha is sweet, and Kikkoman is on the salty side. Most people understand this and use the appropriate shoyu to cook with for their dish.

Our family and friends love this recipe. If you're away from Hawaii, this dish will bring you just a little closer to home. Serve it on a hamburger bun, on a plate of rice or your favorite starches. I hope you'll keep this one in your recipe file. Ahui hou. Peace. Kawi.

Island Foods

When considering what shoyu (soy-sauce) to use, remember one thing;  Aloha shoyu sweet, Kikoman  shoyu salty.

When considering what shoyu (soy-sauce) to use, remember one thing; Aloha shoyu sweet, Kikoman shoyu salty.

Hawaii's Favorite Aloha Shoyu Soy Sauce

Cook Time

Prep timeCook timeReady inYields

15 min

45 min

1 hour

4lbs serves 8 or 4 Polynesian kids

Ingredients

  • 4 lbs ground hamburger
  • To taste green onions, chopped
  • 1 Lg onion yellow, diced
  • 2 cups dark brown sugar
  • 2 cups aloha shoyu
  • 1 Tbsp—to taste sesame seed oil, careful, not too much
  • 1-1/2 cup water
  • To taste garlic, minced
  • To taste ginger sliced or grated, paste okay too

Easy Step-by-Step with Pics

  1. Place hamburger into a bowl, and add green onions and diced onions. Lomi (massage) onions into the hamburger until onions are mixed evenly throughout the burger.
  2. Place Shoyu and water in a sauce pan and warm (not cook). Slowly add sugar stirring throughout the process until sugar is melted. Add Sesame seed oil, garlic and finally the ginger. Continue warming and stirring sauce until all sugar melts, and the ginger aroma comes out of the sauce.
  3. When the sauce cools just a bit, pour into the bowl with hamburger mix. Continue to fold the hamburger into the sauce until the sauce spreads throughout the hamburger.
  4. Crack the bottle, and start making patties. You can grill the burgers, or simply fry in a pan. With the shoyu and brown sugar, you'll notice that there will be a lot of brown sugar carmelizing.
  5. Some helpful hints: If you grill the burgers, you can lay some foil on the grill to save any break-offs. You can free form burgers by hand, on a plate or with the help of wax paper. It's a bit messy but most things that are messy taste great. Lol.

Are you Akamai (Smart) in Hawaiiana?

For each question, choose the best answer. The answer key is below.

  1. What Hawaiian word means hello and good-bye?
    • Aloha
    • Wahine
  2. What does the Hawaiian expression Ahui Hou mean?
    • I love you
    • Till we meet again
  3. Hele On means
    • To go or leave or move on
    • Hot molten lava
  4. What time is Hawaiian time?
    • 30 mins to 1 day later
    • 10 to 15 minutes
    • 15 to 30 minutes

Answer Key

  1. Aloha
  2. Till we meet again
  3. To go or leave or move on
  4. 30 mins to 1 day later

Interpreting Your Score

If you got between 0 and 1 correct answer: Auwe. Better luck next time.

If you got 2 correct answers: Auwe. Better luck next time.

If you got 3 correct answers: Not bad, Imua!

If you got 4 correct answers: No ka oi! The Best!

Questions & Answers

Question: Wat do ahuihou and malama pono mean in Hawaiian?

Answer: Ahuihou loosely translated means 'until next time', and malama pono means 'take care'.

© 2012 Kawika Chann

Comments

Kawika Chann (author) from Northwest, Hawaii, Anykine place on August 15, 2020:

You was tinking, what should my screen name be?....

Kawika Chann (author) from Northwest, Hawaii, Anykine place on August 15, 2020:

I know yeh? Dat buggah on da grill is cheehoo ono!

Kawika Chann (author) from Northwest, Hawaii, Anykine place on August 15, 2020:

Awesome! It's one of our family favorites! Glad you like it, pretty messy, but that's the trade off.

Big boto on August 14, 2020:

Nice

Kepola on July 14, 2020:

A....wow dis da best sooo ono. Thanks eh

Tiarra fosi on May 17, 2020:

In the process of cooking these rn & let me tell you!!!! I NEVER need to buy May’s Teri patty’s again!! This is a winning recipe! Hands down! Thank you for sharing!! I will forever hold this recipe close lol.

dc5grl on April 21, 2018:

Fixed this couple weekends ago, Onolicious!

Kawika Chann (author) from Northwest, Hawaii, Anykine place on July 24, 2016:

Lol. Yes, it's only when you actually cook the shoyu that the sugars really caramelize and the true tastes 'really' surface. Thanks for your comment, I hope you enjoy this recipe - we just made it a week ago at a bbq. Kawi.

Reddkatz on June 21, 2016:

Ohh, I have it at the opposite, I always thought Aloha was salty while Kikkoman was sweet - to me. But now since I live on the mainland I only have access to Kikkoman unless I order Aloha on Amazon.

Elayne from Rocky Mountains on September 13, 2012:

Looks yummy - can't wait to give it a try!

Kawika Chann (author) from Northwest, Hawaii, Anykine place on September 12, 2012:

Thanks Mhatter, I think you'll like this one. Ahui hou. Kawi.

Martin Kloess from San Francisco on September 11, 2012:

Thank you for bringing me, a teriyaki lover, one more recipe.