The Best Hawaiian Teriyaki Burger Recipe

Updated on April 20, 2016
Rice, teri-burger, garlic broccoli... ono.
Rice, teri-burger, garlic broccoli... ono. | Source
3.2 stars from 40 ratings of The Best Hawaiian Teriyaki Burger

This one is Ono!!

This is such a quick and easy dish to make, but it tastes as if it was a lot more complicated. The sauce that you will be using is very similar to most teriyaki marinates. There are many variations but most teriyaki marinates contain sugar and shoyu (soy sauce). A note about shoyu - there are so many different types of shoyu. In Hawaii, there are two primary types of shoyu; Aloha and Kikkoman Shoyu. Aloha is sweet, and Kikkoman is on the salty side. Most people understand this and use the appropriate shoyu to cook with for their dish.

Our family and friends love this recipe. If you're away from Hawaii, this dish will bring you just a little closer to home. Serve it on a hamburger bun, on a plate of rice or your favorite starches. I hope you'll keep this one in your recipe file. Ahui hou. Peace. Kawi.

Island Foods

Have you ever tasted poi (mashed taro root)?

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When considering what shoyu (soy-sauce) to use, remember one thing;  Aloha shoyu sweet, Kikoman  shoyu salty.
When considering what shoyu (soy-sauce) to use, remember one thing; Aloha shoyu sweet, Kikoman shoyu salty. | Source

Cook Time

Prep time: 15 min
Cook time: 45 min
Ready in: 1 hour
Yields: 4lbs serves 8 or 4 Polynesian kids


  • 4 lbs Ground hamburger
  • To taste Green Onions, Chopped
  • 1 Lg Onion Yellow, Diced
  • 2 Cups Dark Brown Sugar
  • 2 Cups Aloha Shoyu
  • 1 Tblspn - to taste Sesame Seed Oil, Careful, not too much
  • 1-1/2 Cup Water
  • To Taste Garlic, Minced
  • To Taste Ginger sliced or grated, paste okay too

Easy Step-by-Step with Pics

  1. Place hamburger into a bowl, and add green onions and diced onions. Lomi (massage) onions into the hamburger until onions are mixed evenly throughout the burger.
  2. Place Shoyu and water in a sauce pan and warm (not cook). Slowly add sugar stirring throughout the process until sugar is melted. Add Sesame seed oil, garlic and finally the ginger. Continue warming and stirring sauce until all sugar melts, and the ginger aroma comes out of the sauce.
  3. When sauce cools just a bit, pour into the bowl with hamburger mix. Continue to fold the hamburger into the sauce until the sauce spreads throughout the hamburger.
  4. Crack the bottle, and start making pattys. You can grill the burgers, or simply fry in a pan. With the shoyu and brown sugar, you'll notice that there will be a lot of brown sugar carmelizing.
  5. Some helpful hints: If you grill the burgers, you can lay some foil on the grill to save any break-offs. You can free-form burgers by hand, on a plate or with the help of wax paper. It's a bit messy but most things that are messy taste great. Lol.

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    • KawikaChann profile image

      KawikaChann 18 months ago from Northwest, Hawaii, Anykine place

      Lol. Yes, it's only when you actually cook the shoyu that the sugars really caramelize and the true tastes 'really' surface. Thanks for your comment, I hope you enjoy this recipe - we just made it a week ago at a bbq. Kawi.

    • profile image

      Reddkatz 19 months ago

      Ohh, I have it at the opposite, I always thought Aloha was salty while Kikkoman was sweet - to me. But now since I live on the mainland I only have access to Kikkoman unless I order Aloha on Amazon.

    • elayne001 profile image

      Elayne 5 years ago from Rocky Mountains

      Looks yummy - can't wait to give it a try!

    • KawikaChann profile image

      KawikaChann 5 years ago from Northwest, Hawaii, Anykine place

      Thanks Mhatter, I think you'll like this one. Ahui hou. Kawi.

    • Mhatter99 profile image

      Martin Kloess 5 years ago from San Francisco

      Thank you for bringing me, a teriyaki lover, one more recipe.