Trifecta Pork Meatloaf

Updated on December 20, 2016

Triple good?

5 stars from 2 ratings of Trifecta Pork Meatloaf

This spin on the traditional meatloaf takes us to a pork lover's paradise. Not for the weak of heart, this is by far a decadent meat treat for special occasions.

Triple Pork Meatloaf

Cook Time

Prep time: 30 min
Cook time: 1 hour
Ready in: 1 hour 30 min
Yields: 6 servings


  • 2 lbs Ground Pork
  • 1 lb Bratwurst, removed from casings
  • 8-10 strips Bacon
  • 1/2 cup Yellow Onion, Minced
  • 3 large Garlic Gloves, Minced
  • 1/4 cup Fresh Parsley, Minced
  • 1 Tbsp Butter
  • 1/4 tsp Thyme, dried
  • 1 cup Bread Crumbs, Panko, Italian Seasoned
  • 2 large Eggs, Beaten
  • 2 Tbsp Sour Cream, Beaten into egg
  • 2 Tbsp Dijon Mustard
  • 1-2 Tbsp Worcestershire Sauce
  • To taste Salt & Pepper


  1. Mince the onion, garlic, parsley(add thyme) in separate bowls. Heat a saute pan over medium-high heat. Add the butter, then onion, and build some brown bits on the onion. Add the garlic and saute no more than a minute. Remove from the heat and add the parsley and thyme. Set aside to cool.
  2. Beat the eggs in an extra large bowl. Add the sour cream and beat most of the lumps out. Put the ground pork and bratwurst (remove from casings) on top.
  3. Add dijon, worcestershire, onion mix, bread crumbs, salt, & pepper. Mix by hand until well combined.
  4. On a cookie sheet lined with aluminum foil, form a loaf from the pork mixture. Layer the bacon in the pattern of your choice and loaf that sucker in the oven to become amazing.

Meat doesn't have to mean beef...


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