World's Best Chicken Pot Pie Recipe

I have never made a pot pie before and only considered it when I had leftover fried chicken in the fridge. This recipe is absolutely wonderful!! How can something so simple taste so good?? Definitely a family favorite!

Yes, the best pot pie I ever made. I added Carrots, shitake mushrooms, and garlic. Really good. Had to bake longer than on here. Temp didn't reach 160 until 45 minutes.

You have got to try my version folks! Use one can of cream of chicken condensed soup (Do Not Add Water) and a half of a can of cream of mushroom condensed soup. Add fresh mushrooms, I used button mushrooms, however add your favorite. Add, one teaspoon of melted butter or margarine and Frozen Small petite peas and fresh or frozen sliced carrots and fresh sliced celery. Add 1/4 teaspoon of celery seed and 1/8 teaspoon of dried thyme . Now you have the Best Creamy Chicken Mushroom Pot Pie You Will Ever Put In Your Mouth!!!!!!!!

I make this pot pie quite often and it is the best I have tried. I usually use 1 can cream of celery and 1 can cream of potato soup, carrots and peas. Once in a while I will make my own sauce using smoked chicken drippings, it gives it just the right amount of smoke flavor.

when using cream of chicken soup due you add water to soup mixture or just put can in

I have made this a few times and it is great. I have made it with smoked chicken and it comes out very good also. Thanks for the recipe

I made this but used pulled chicken instead of cubed, added carrots, and omitted one can of soup and it was absolutely delicious! Thank you for the recipe!

I cooked this tonight. While I loved the flavours, I found 2 cans of soup was too much, so I will change that next time. Otherwise, loved it. :)

Is there ever a problem with the bottom crust not cooking completely?

yummy when did you come p with this recipe?

How many does this make for?

I made a vegetarian version of this deep dish pot pie. For veggies I used 2 cups fresh diced potatoes, celery, and carrots. I added 1/2 cup sour cream, 1/4 cup instant mashed potatoes, 1/2 tsp basil, 1/2 tsp oregano, pepper, and 2 tbs. flour to a box of organic low sodium vegetable broth and then added Worthington's diced veggie "chicken." It's my chick-free version. :)

I made the chicken pie and I will have to say it was the best I ever had.

I love cooking. Thank u

Looks delicious !! I love trying new recipes..thanks for sharing.

Looks great! That time of the year when I want to cook and headed to the kitchen right now to make this. Hope it comes out as good as the picture looks!!

Wow! Such a unique recipe! Thanks for sharing.

Yummy! I used to order chicken pot pie from KFC. Maybe it's time that I try making it myself. Do you have a recipe for making your own pie crust?

Have bookmarked this recipe. I love homemade chicken pie. I have a recipe I use but it's always nice to have a peek at someone elses. thanks for sharing.

saw you on tv with this recipe..been lookin for the best one to make i truly hope i picked the winner.i always like the top of the line when it comes to homemade recipesove the feed backs and it encourages me to cook more and with confidence.thankyou.

Am crazily in love with chicken pie and cant easily resist is anywhere i see it but has really e\resisted this particular one because its only the image. Thanks for this great article of yours and will try these recipe you listed in here.

This is my go to chicken pie for those "OMG what's for dinner crazy nights." I always have cooked chicken in the freezer and keep the pie dough ready too. I make my own and freeze it rolled out. Takes all of 10 minutes to prepare for the oven! Thank you for saving us from expensive take out on those nights!

cream of chicken really

Excuse me, but I see what looks like carrots and celery in the picture. Which I would absolutely add to the mix. But there was no mention of those ingredients or adding veggies you prefer. Interesting.

I'm about to make this pie right now, I hope it's as good as it sounds!

loved it and was able to cut the calories by 800 by just using one of the Pillsbury pie crusts and rolling it real thin.

Thanks. I love chicken pot pie!

Hi! Wow! I definitely want try making this dish! -- Thanks

Just found this recipe and sounds great, been looking for a chicken pot pie recipe for along time. I'm not using pastry will make the filling and cover with mashed sweet potatoes,got to cut the fat content. Just curious if you could freeze just the filling and make individual pies as needed.

How do restaurants do pot pies? I'd love to know the trick! For individual pies it'd be too fiddly to put the pastry on during service, I guess and I suppose the pastry would dry out if left in the oven to keep warm.

I never have tried chicken pot pie. Hmmm.. i guess this is the time that i should try using the oven when i'm cooking. I'll let you know if my husband love this recipe.. But i really hope i will make it right to give justice to your world best recipe of chicken pot pie.

Hello,

it's a fall day here, have some left over baked chicken, yook the corgi for a walk around the lake this morning and thought I 'd try to make the best chicken pot pie....so found yours posted and am pre-parring your dish as we speak, i have added carrots, broccoli, and making the pie crust from scratch....here goes....we'll see...oh, almost forgot adding home made mashed potatoes ...no sage...out, Bob the sunday chef while the wife is at work...surprise...

Crazy, this looks great! Can't wait to try it.

Made this yesterday and I have to say it was the best Chicken Pot Pie I have ever had. The flavor combinations are just perfect

Tried this and it sure was great. I added carrots, corn and a bit of celery. It was delicious and I will make this often as I love chickeb pie. I am going to try to freeze a few as see how that turns out later. I did spray in the pie tin and it came so easily.

The recipe reads well. I make my own crust. Add carrots. I also make my own sauce but will give this a try. Only question I have: why 1 teaspoon of salt when the cream of chicken soup is already loaded? What if I delete the salt? I'll let you know how it turns out. Thanks for your recipe - it is very tempting.

This looks delicious! I'll be trying it this week. Thanks.

Even before i read this hub that pie picture up there made me hungry..

I think pie is voodooed !

Nice recipe

Just before putting the pie crust on pan put some oil on it, So that pie wont stick.

YMU! It's on the menu for tomorrow - can't wait.

I'll definitely give this a try/am bookmarking this hub. Thanks again!

Nice, now that looks good!