Bacon Wrapped Chicken Recipe

My husband first made bacon wrapped chicken for me nine years ago and it has been one of my favorite dishes ever since. It is incredibly simple to make and only requires three ingredients!

Prep time: 10 min
Cook time: 45 min
Ready in: 55 min
Yields: Serves 3-4 people.
3 simple ingredients.
3 simple ingredients.


  • 1 package Boneless, skinless chicken breasts
  • 1 package Bacon
  • 6 small cans Cream of Mushroom Soup


  1. Heat oven to 425 degrees.
  2. Wrap each chicken breast with 3 pieces of bacon. You want to cover the chicken with the bacon.
  3. Place wrapped chicken into a 13x9 baking pan.
  4. Cover chicken completely with the cream of mushroom soup.
  5. Lay leftover pieces of bacon on top.
  6. Cover with cream of mushroom soup.
  7. Cook for 45 minutes to 1 hour. Bacon should be crispy on top. Chicken should read 165 degrees on a food thermometer.
Chicken breasts wrapped in bacon.
Chicken breasts wrapped in bacon.
Covered in cream of mushroom soup.
Covered in cream of mushroom soup.
Bacon placed on top.
Bacon placed on top.
Ready for the oven.
Ready for the oven.
Ready to eat!
Ready to eat!

This dish pairs well with homemade mashed potatoes.


5 stars from 1 rating of Bacon Wrapped Chicken

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vespawoolf profile image

vespawoolf 4 weeks ago from Peru, South America

My husband loves anything with bacon, so I'm sure this will be a winner in his book. Your picture of the finished dish makes my mouth water.

Alyssa Nichol profile image

Alyssa Nichol 4 weeks ago from Ohio Author

Yes, you both will enjoy it! It's one of our favorite dishes! Enjoy! :)

CapCooL profile image

CapCooL 12 days ago from PA

I really like this idea! I'm going to have to give it a try one day. :)

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