Bacon Wrapped Chicken Recipe

Updated on September 15, 2016
Alyssa Nichol profile image

Alyssa loves sharing her family's favorite recipes with the world. She is a wife and a mom who enjoys drinking large amounts of coffee.

My husband first made bacon wrapped chicken for me nine years ago and it has been one of my favorite dishes ever since. It is incredibly simple to make and only requires three ingredients!

Prep time: 10 min
Cook time: 45 min
Ready in: 55 min
Yields: Serves 3-4 people.
3 simple ingredients.
3 simple ingredients.


  • 1 package Boneless, skinless chicken breasts
  • 1 package Bacon
  • 6 small cans Cream of Mushroom Soup


  1. Heat oven to 425 degrees.
  2. Wrap each chicken breast with 3 pieces of bacon. You want to cover the chicken with the bacon.
  3. Place wrapped chicken into a 13x9 baking pan.
  4. Cover chicken completely with the cream of mushroom soup.
  5. Lay leftover pieces of bacon on top.
  6. Cover with cream of mushroom soup.
  7. Cook for 45 minutes to 1 hour. Bacon should be crispy on top. Chicken should read 165 degrees on a food thermometer.
Chicken breasts wrapped in bacon.
Chicken breasts wrapped in bacon.
Covered in cream of mushroom soup.
Covered in cream of mushroom soup.
Bacon placed on top.
Bacon placed on top.
Ready for the oven.
Ready for the oven.
Ready to eat!
Ready to eat!

This dish pairs well with homemade mashed potatoes.


5 stars from 1 rating of Bacon Wrapped Chicken

Questions & Answers

    © 2016 Alyssa


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      • CapCooL profile image

        Edwin B Lowry 18 months ago from PA

        I really like this idea! I'm going to have to give it a try one day. :)

      • Alyssa Nichol profile image

        Alyssa 19 months ago from Ohio

        Yes, you both will enjoy it! It's one of our favorite dishes! Enjoy! :)

      • vespawoolf profile image

        vespawoolf 19 months ago from Peru, South America

        My husband loves anything with bacon, so I'm sure this will be a winner in his book. Your picture of the finished dish makes my mouth water.