Bacon Wrapped Chicken Recipe
Alyssa loves sharing her family's favorite recipes with the world. She is a wife and a mom who enjoys drinking copious amounts of coffee.
Delicious bacon wrapped chicken.
My husband first made bacon-wrapped chicken for me nine years ago, and it has been one of my favorite dishes ever since. It is incredibly simple to make, and it only requires three ingredients!
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
10 min | 45 min | 55 min | Serves 3–4 people. |
3 simple ingredients.
Ingredients
- 1 package Boneless, skinless chicken breasts
- 1 package Bacon
- 6 small cans Cream of Mushroom Soup
Instructions
- Heat oven to 425 degrees.
- Wrap each chicken breast with 3 pieces of bacon. You want to cover the chicken with the bacon.
- Place wrapped chicken into a 13x9-inch baking pan.
- Cover chicken completely with the cream of mushroom soup.
- Lay leftover pieces of bacon on top.
- Cover with cream of mushroom soup.
- Cook for 45 minutes to 1 hour. Bacon should be crispy on top. The chicken should read 165 degrees on a food thermometer.
Chicken breasts wrapped in bacon.
Covered in cream of mushroom soup.
Bacon placed on top.
Ready for the oven.
Ready to eat!
This dish pairs well with homemade mashed potatoes.
Enjoy!
© 2016 Alyssa