Beef Recipes and Dishes

This flavorful sage-infused pot roast with chuck roast is accompanied by a rich sauce. A comforting and delicious meal with a beautiful character that is sure to suit any occasion.

Pot roast is a time-saving and economical choice for the home cook.

An aloha burger isn't your ordinary burger. The addition of sliced pineapple makes this Hawaiian specialty a unique pleasure. Check out this simple recipe to enjoy the taste of the islands in your own home.

These are some of the best Tex-Mex enchiladas you will ever eat! The secret to making these delicious red enchiladas is New Mexico chilies. The process is a little time consuming, but it's well worth the effort. I hope you enjoy them as much as my family does!

Discover how to cook perfect pub style burgers with a tasty crust and an evenly-cooked interior in under 10 minutes with this pan cooking recipe.

Barbecuing filet mignon is a science. Here is how to grill perfectly cooked steak every time that tastes and looks fantastic.

A delicious and quick one-pot Italian couscous recipe adapted with meat for family mains or single meals at home. Ideal for cooking every day; excellent for a budget dinner or affordable work lunch.

Try this simple recipe for a beef burger patty that incorporates oatmeal. Serve this delicious burger with your favorite condiments.

A simple cooking technique for a delicious, pan-seared steak.

Pot roast is a classic New England meal; frugal cooks coaxing tough cuts of beef into fork-tender submission. Learn its history and how to make your own, plus four variations.

What's it take to make an earth-shatteringly delicious meatloaf? I'd love to show you exactly how.

Spicy Italian meatballs make for a nice, romantic dinner. These meatballs pair well with spaghetti and my homemade red sauce. They're just spicy enough to pack a little heat. This recipe is perfect for people who hate onions.

Learn how to stuff bell peppers with ground beef and rice. For a nice surprise, tuck a cube of cheese in the bottom of the bell pepper before adding the meat and rice mixture. It's a nice surprise that melts right into the sauce.

We went to the farmer's market this weekend, and I was lucky enough to find Hatch chiles. I also picked up some local beef shanks. I knew I wanted something similar to chile verde, but nothing existed like this on the internet for recipes. So I created it.

An extremely rich, flavorful, and tender recipe that combines the wonders of bacon and prosciutto with tender rump/chuck roast to produce an incredibly appetizing meat dish.

Making your own roast beef from scratch is incredibly rewarding, as you get a succulent, made-just-to-your-tastes piece of meat that's perfect for sandwiches or as part of a dinner meal!