Bake a Shredded Chicken Enchilada Casserole in 3 Easy Steps

Updated on February 20, 2020
Sara Krentz profile image

Sara enjoys experimenting with casseroles, and she loves Mexican food. Sometimes, she combines the two.

Baked Enchilada Casserole
Baked Enchilada Casserole | Source

Easy Tex-Mex Recipe

This scrumptious, Mexican-style casserole is easy to put together, and it contains only a handful of ingredients. Once the ingredients are prepped, the casserole is assembled in three easy steps. In about 30 minutes, it's ready to serve.

The featured casserole is made with shredded chicken in salsa, but it is an extremely versatile recipe. The chicken can easily be replaced with pork, beef, or shrimp. For a vegetarian version, use red beans and rice as the filling.

This dish feeds six to ten, depending on whether it is served alone or with sides. It is a very filling, satisfying meal, and it tastes just as delicious reheated. We like it with guacamole, sour cream, and tortilla chips. It also goes great with a side of black beans and rice.

As usual, I've included some bonus recipes for those who like to switch things up. For seafood lovers, there is a version with shrimp and crab meat, and for those who would rather have ground beef, there's a variation for you as well. You'll also find a recipe for chicken nachos, because who doesn't love a big plate of nachos?

Ready for the Oven
Ready for the Oven | Source


What You Will Need

1. 2 pounds cooked, shredded chicken in salsa (see link above for my easy recipe)
2. 2 cups enchilada sauce
3. 12 corn tortillas
4. 1 cup low fat shredded cheddar cheese
5. 1/2 cup fresh cilantro, chopped (optional)
6. 1/2 cup scallions, chopped (optional)

Pyrex Bakeware

Pyrex Grip-Rite 3-Quart Oblong Baking Dish Clear
Pyrex Grip-Rite 3-Quart Oblong Baking Dish Clear
You will need a baking dish that is at least this big. I recommend Pyrex; I absolutely love their products. You can buy them with air-tight lids so that storing your leftovers is a breeze. You can even freeze leftovers, because the containers are all freezer, dishwasher, and microwave safe. I own several sets of these, and I don't know how I ever managed without them. It's more cost effective to buy them in sets of three, plus you'll always have just the right size dish for anything you bake. However, each size is also sold separately, with or without the matching lids. One caveat is that the plastic lids will not withstand the heat from an oven, so if your recipe requires that the dish be covered during cooking, you will need to use aluminum foil.
1st Layer
1st Layer | Source

Cooking Instructions

Preparing the Casserole

1. Preheat oven to 425 degrees.

2. Spread about 1/4 cup of enchilada sauce (just enough to cover the bottom of the pan) into a greased 9X13 inch glass baking dish. Overlap six corn tortillas in bottom of pan. Spread half of the chicken on top of the tortillas. Top with cheese. Add a second layer of enchilada sauce, tortillas, chicken, and cheese. Top with any remaining enchilada sauce.

3. Cover with aluminum foil, and bake for 20 minutes. Remove foil, top with cilantro and scallions (if using), and bake for an additional five to seven minutes.

Tips & Tricks

For a Hassle Free Experience

  • Cooking sprays tend to leave a sticky residue on bake-ware. The residue won't bake off or wash off. If you don't want to deal with that, put some cooking oil in the bottom of the baking dish instead; use a paper towel to evenly coat the inside of the pan. It keeps the food from sticking, and it washes off easily.
  • If at all possible, do try to use fresh cilantro instead of dried. Fresh cilantro has a much nicer flavor, plus it smells wonderful.
  • I find it easier to chop scallions with kitchen shears rather than a knife.
  • You may need to place a few toothpicks into the casserole prior to covering it with foil. This will keep the top layer of cheese from sticking to the aluminum foil during cooking.
  • The last time I made this, I accidentally bought flour tortillas, so that's what I used. The casserole was good, but not great; corn tortillas do make a difference, just in case you were wondering.

Leftovers | Source

Seafood Version

Here's a seafood variation of the same recipe. It doesn't require shredding chicken, and it's a nice way to change things up a bit if you make these every week. You may even want to add scallops or lobster, if your budget allows.

Seafood Enchilada Casserole
Seafood Enchilada Casserole | Source
Prep time: 10 min
Cook time: 25 min
Ready in: 35 min
Yields: 6 - 10


  • 12 corn tortillas
  • 1 can (16 oz.) enchilada sauce
  • 1 bag (12 oz.) frozen shrimp (defrost them in the refrigerator the night before)
  • 1 can (6 oz.) crab meat
  • 1 julienned green bell pepper
  • 1/2 cup chopped scallions
  • 1/2 cup chopped fresh cilantro
  • 1 cup shredded sharp cheddar cheese


  1. Preheat oven to 425 degrees.
  2. Set aside about 1/4 cup enchilada sauce, and pour the rest of the can into a medium sauce pan. Drain any water from the shrimp and crab meat, then add them, along with the bell peppers, to the sauce pan. Stir together, and simmer on low heat for about 10 minutes. (To avoid overcooking the shrimp, do not bring the mixture to a full boil.) Remove from heat.
  3. Spread about 1/4 cup of enchilada sauce (just enough to cover the bottom of the pan) into a greased 9X13 inch glass baking dish. Overlap six corn tortillas in bottom of pan. Spread half of the seafood mixture on top of the tortillas. Top with cilantro, scallions, and cheese. Add a second layer of tortillas, seafood mixture, cilantro, scallions, and cheese. Top with any remaining enchilada sauce.
  4. Cover with aluminum foil, and bake for twenty minutes. Remove foil, and bake for an additional five to seven minutes.

Rate It

5 stars from 1 rating of Shrimp and Crab Enchilada Casserole
Ground Beef with Scallions
Ground Beef with Scallions | Source

Ground Beef Version

Time Saving Alternative

We wanted enchilada casserole one night, but I didn't have any chicken. So, I decided to brown some ground beef and add spices to make my own taco seasoning. Personally, I like the texture of the chicken better, but this was very good, and my husband enjoyed it.

I browned 2 pounds of ground beef. After draining it, I added about a half a cup of water, chopped scallions, seasoned salt, crushed red pepper, chili powder, cumin, and coriander. (I did not measure out any of the spices). I let the meat simmer in the spices for about 10 minutes until the flavors were well blended, then I assembled the casserole as instructed above (in the chicken recipe).

Did You Make Too Much Meat?

If you weren't able to use all of the meat mixture in your enchiladas, why not assemble some nachos out of the leftovers? These are easy to put together, and they are great as an appetizer or a full meal, depending on how much meat you have leftover.

Here's how I created the nachos in the photograph. Feel free to use this as a guide, and make your own substitutions according to taste. The possibilities are limitless.

I started with two pounds of chicken, which I slow cooked with water and a packet of taco seasoning rather than a jar of salsa. The chicken, along with black beans and rice, was layered over tortilla chips spread out on a plate. Next, shredded cheddar was sprinkled over everything. Then came a generous dose of Frank's Red Hot Sauce. Finally, diced tomatoes, jalapenos, sour cream, and guacamole topped off the nachos.

I stated that I created the nachos and, technically, I did all of the cooking and prepping. However, my talented husband actually assembled the nachos to look like a work of art; they don't look nearly as pretty when I put them together. He's a master of presentation.

Chicken Nachos With Sour Cream and Guacamole

A Plate of Loaded Nachos
A Plate of Loaded Nachos | Source

© 2011 Sara Krentz


Submit a Comment
  • FlourishAnyway profile image


    5 years ago from USA

    This looks good. Thanks for sharing with us.

  • justramblin profile image


    7 years ago

    Yum, Shrimp and Crab Enchilada...Sounds just delightful. I agree with you - fresh cilantro is so much better than the dried stuff. No comparison. Thanks for some good dinner ideas.

  • profile image


    8 years ago

    My favorite ... um, well, which ever I happen to be eating when asked! Thanks for the great recipes!

  • profile image


    8 years ago

    Looks delicious and healthy.

  • profile image

    dc64 lm 

    8 years ago

    I do so love enchiladas and haven't had one in years. This recipe looks quite easy with room for special touch's if one is so inclined.

  • profile image

    CyberTech LM 

    8 years ago

    Anything Tex-Mex in my world! Your Chicken Enchilada Casserole is almost like mine, have to try yours next time!!

  • profile image


    8 years ago

    On my "to do" list as of now :) Thanks for the idea.

  • profile image


    8 years ago

    Casseroles are one of my favorite entrees. Love making them too. *blessed by a squid angel*

  • Sylvestermouse profile image

    Cynthia Sylvestermouse 

    8 years ago from United States

    This sounds really delicious!

  • Commandrix profile image


    8 years ago from Benson, IL

    Looks yummy (and cheesy)! Authentic Mexican food ranks among my favorites. I'll have to try this sometime.

  • tvyps profile image

    Teri Villars 

    8 years ago from Phoenix, Arizona

    I would prefer someone cooked it for free tomorrow? ha!


This website uses cookies

As a user in the EEA, your approval is needed on a few things. To provide a better website experience, uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at:

Show Details
HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
LoginThis is necessary to sign in to the HubPages Service.
Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
AkismetThis is used to detect comment spam. (Privacy Policy)
HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the or domains, for performance and efficiency reasons. (Privacy Policy)
Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
MavenThis supports the Maven widget and search functionality. (Privacy Policy)
Google AdSenseThis is an ad network. (Privacy Policy)
Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
Index ExchangeThis is an ad network. (Privacy Policy)
SovrnThis is an ad network. (Privacy Policy)
Facebook AdsThis is an ad network. (Privacy Policy)
Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
AppNexusThis is an ad network. (Privacy Policy)
OpenxThis is an ad network. (Privacy Policy)
Rubicon ProjectThis is an ad network. (Privacy Policy)
TripleLiftThis is an ad network. (Privacy Policy)
Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)
ClickscoThis is a data management platform studying reader behavior (Privacy Policy)