This is a perfect recipe to master in order to create your own recipes. If you understand the principles used in this dish, you are well on your way to creating your own creamy pasta dishes.
This superb stew hails from Ghana and has a wonderful peanut taste that is mellowed by tomato and joined with a host of vegetables and tender chicken. It's best served with rice.
Are chicken wings to you just something you would buy from a fast food outlet? If so, take a look at the different, delicious ways in which it is possible to cook perfect chicken wings at home - easily and inexpensively. You may just be surprised and inspired.
This recipe takes no time to assemble—perfect for a weeknight. It's also a more nutritional twist on wings with chicken breast, a yogurt-based dressing, and the addition of greens.
Cleaning chicken feet is quick and easy. In less than 30 minutes, you can have them ready for using in broth and other interesting recipes.
An easy Japanese grilled chicken recipe that can be made quickly and yields superbly tasty, savory-salty-sweet, sauced grilled chicken skewers.
I have four boys that can easily eat 10-20 hot wings each. Taking them out for wings can get pricey, so I learned how to make them myself. I also learned how to individualize the sauce.
A simple and understated but piping-good soup that goes superbly with bread and provides for a hearty center piece for a winter meal.
It sounds disgusting, but many swear on the health benefits of eating chicken feet, like curing joint pain an looking younger from the collagen content. Even dogs are fed with chicken feet. It's true!
This substantial and healthy soup is brimming with fresh vegetables, chunks of chicken, and the most flavorful broth you'll ever taste. This easy dinner is great for any night of the week.
Chicken breasts are incredibly versatile and delicious but can be so easily overcooked. The recipes on this page show how to bake chicken breasts to perfection and serve them in a number of tasty ways
A step by step text and photo guide to cooking a whole chicken five different ways with suggested accompaniments. Includes a recipe idea in each instance for using up leftovers.
Ah, the 1970s—when bell-bottoms were groovy jeans, shag carpeting was all the rage, "salad" was made from Jello and canned-soup casseroles offered the ultimate in comfort food.