Learn how to make mouthwatering, juicy fried chicken with a beer, some blue cheese, and just a couple of other ingredients. You're in for a treat!
Jacques Pépin is an internationally known French chef, author, and television personality. He was a longtime friend and collaborator with Julia Child, and is admired for the work of his Jacques Pépin Foundation. Let’s explore his career and learn one of his beloved dishes.
Got leftover rotisserie chicken? Here are four fabulous ways to turn those leftovers into tasty next-day meals.
This pretty looking multicolored chicken recipe has a delicious sauce fragrantly infused with the taste of spring from its vegetables, the richness of garlic, and the soothing flavor of chicken, making a rich and appetizing dish which is both reasonably easy to prepare and very satisfying.
This delightful recipe highlights the delicious buttermilk fried chicken from Olivia's Cafe at the Old Key West Resort at the Walt Disney World Resort.
If you wish to eat a moist and succulent Italian-inspired chicken dish with a flavorful tomato-based sauce, you have come to the right place. Read the easy instructions and see step-by-step photos.
Learn the humble origins of this centuries-old Italian chicken stew, how to make the best cacciatore, and find creative spin-off recipes.
This is a very easy to make roast chicken dish that features a rich mingling of a Moroccan tomato sauce with red wine and various delectable herbs. This is one of those rare dishes which is both a breeze to make and beautiful to look at.
I was a young boy when I first had chicken cacciatore at my Aunt Dot's house. It was amazing and I never forgot the smells and tastes. After that, every time I had baked chicken at home, I'd add ketchup and string beans to try to replicate the dish. Crazy kid!
Contrary to popular belief, chicken tikka masala is not Indian. Rumor has it this chicken dish with tomatoes and cream was invented in Scotland in the 1970s. The facts, folklore, how to make the best chicken tikka masala are right here.
If you've ever wondered how to make fried chicken with less oil, then this recipe is for you. You could bake the chicken, but then it won't be as crunchy. The trick is to fry it first to make it crispy—and then finish it off in the oven by baking it.
I started off with just sugar-free maple syrup as I was trying to reduce sugar and carbs, but I needed protein in conjunction with my workouts. Chicken can get boring! When I created this recipe, I just kept adding spices. It has an awesome flavor!
Hearty, warm, and easy to make. What could be better for a weeknight dinner?
Take the guesswork out of perfecting an oven-roasted chicken that either comes out dry, undercooked, overcooked or simply takes too long. The Instant Pot is the perfect solution for a fast and juicy whole chicken in under an hour. The possibilities are endless with seasonings too!
Enjoy these crispy restaurant-style chicken nuggets, served with a side of homemade dipping sauce.
Here are 10 delicious ways to prepare and serve chicken sausages.
Chicken fried steak is one of the most delicious—and most iconic—dishes of the American South. Loaded with flavor, crispy on the outside, tender on the inside, and slathered with rich, delicious creamy gravy, it'll be a favorite at your house, too.
This baked chicken features an extremely tasty sauce with moist, flavor-infused meat. The recipe is easy to make and produces a delightful centerpiece for a meal.
Deliciously delicate flavors result from marinating the chicken in a complex mixture of seasonings—flavors that are enhanced by sauteeing the marinated chicken in garlic and crème fraîche. This recipe is sure to be a hit with anyone who tries it.
This clean eating Instant Pot creamy Italian chicken recipe is smooth and creamy, with just a hint of spinach and Italian seasoning mixed into it. When this tender chicken is served with rice and a steamed veggie, you've got just the perfect combination for a scrumptious dinner.
Have you tried chicken gizzards? When I was growing up, this was one of my favorite snacks. Here is my easy-to-follow recipe for fried chicken gizzards with garlic butter.
A delicious mixture of cream and apple cider penetrates deep into the chicken, with bacon providing a rich, savory flavor, accompanied with sweet prunes and butter-fried apples.