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How to Make Lasagna

In my spare time, I enjoy playing video games, reading, cooking, baking, and taking photos while I am bird watching.

Lasagna and Garlic Bread

Lasagna and Garlic Bread

My Mom's Lasagna Recipe

My mom doesn't make things from scratch. She uses store-bought items, prepares them, and puts them together to make meals. The best thing that she makes is her lasagna. This was the one recipe that I made sure I got from her when I moved out.

Now my mom is a "pinch of this, a few shakes of that, and then taste it" kind of cook. I am not. So to get the recipe, I actually had her count the number of shakes per spice while she was making it. That way I would be able to get the recipe to taste the same every time that I made it. That is the recipe you will see posted below.

It will make between 12-18 servings (depending on the serving size of the piece). It can be cooked in anywhere from two to seven separate dishes. In doing so, you can make serving sizes that fit your situation. Use larger dishes for families and smaller dishes for singles or couples.

Ingredients You Will Need

  • 1 cooking onion, finely chopped
  • 2000 grams (4.5lbs) ground beef, (more if you like it really meaty)
  • 13fl oz/ 369ml tin Hunt's tomato paste
  • 2 x 750ml bottles Original recipe with Mushrooms Ragu spaghetti sauce
  • 2 packages lasagne noodles, (only need 1 package if using loaf size dish)
  • 620g (1.5lbs) Kraft mozzarella cheese block, or same amount shredded cheese package
  • 1250g (2.5lbs) Nordica 2% cottage cheese
  • 5 shakes salt
  • 10 shakes oepper
  • 9 shakes garlic powder
  • 25 light shakes Italian seasonings
  • 5 shakes basil Leaves
  • 7 shakes oregano leaves

How to Make Lasagna, Just Like My Mom's

  1. In a frying pan, brown (375 degrees) approximately half of the ground beef.
  2. Remove the excess grease from the frying pan. Then put the ground beef into a large pot.
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3. Chop 1 cooking onion into small pieces.

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4. Brown the remaining half of the ground beef and the cooking onion.

5. Remove the excess grease from the frying pan. Then put the ground beef and onion into the large pot.

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6. Add 1 can of Hunts tomato paste to the pot.

7. Now add the 2 jars of Ragu spaghetti sauce and stir it in. Put the burner on medium and add the spices to the pot.

8. Add 9 shakes of garlic powder

9. Add 10 shakes of pepper

10. Add 5 shakes of salt

11. Add 25 light shakes of Italian seasoning

12. Add 5 shakes of basil leaves

13. Add 7 shakes of oregano leaves.

14. Stir on medium for 10 minutes.

15. Then leave on simmer for 30 minutes (stirring when needed).

16. Turn your oven on to preheat it to 350 degrees.

17. Fill a roast pan or a large pot with water and add a little salt. Put it on a burner on high.

18. When it is boiling, put in your box of noodles. Cook for 15-20 minutes.

19. If you didn't buy shredded, grate the mozzarella cheese.

20. When your noodles are done strain out the water and put the noodles in a pot of cold water.

Now you have all the ingredients to assemble the lasagna.

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21. Put a little of your meat sauce in the bottom of your lasagna pan (very little, this is just to prevent the noodles from sticking to the bottom of the pan).

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22. Add a layer of noodles.

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23. Then add a layer of cottage cheese.

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24. Then add a layer of meat.

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25. Then a layer of noodles.

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26. Then add a layer of meat.

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27. Then top off with mozzarella cheese.

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28. Cover the dish with tin foil.

29. Put the dish on a cookie sheet and bake in the oven for 30 minutes. You could put the dishes directly into the oven. I prefer to put the dishes on cookie sheets. That way, if any spills over from the dish, it will land on the cookie sheet, not the bottom of my oven.

This will make approximately 6 loaf pan-sized servings or 2 (maybe 3) 8-inch square dish servings, so when it is done cooking you can put the extra ones that you are not going to eat now into the freezer. When you take these out of the freezer (if you don't thaw them) put the oven to 350 degrees and cook for at least 1 hour.

Put It on a Plate and Enjoy!

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Dish Size Options

Would you like to try it?

rainykua on September 17, 2013:

I love lasagna! Thanks for sharing your mom's recipe. It looks yummy.:)

CaztyBon on September 15, 2013:

It sounds really different from my Mothers recipe!! I would like to give it a try I don't cook but the rest of the family does. Looks really good.

othellos on July 21, 2013:

Excellent recipe lens. Your mom's lasagne is a little different than the traditional recipe but it looks nice and tempting. Must try to see the difference. Thanks for sharing:=)

David Edward Lynch from Port Elizabeth, South Africa on July 10, 2013:

Nice clear lens you've written, I think I must ask my girlfriend to make lasagne using your recipe.

tmclife on July 08, 2013:

Looks yummy. have to try this recipe

lionmom100 on June 25, 2013:

Yumm. It looks delicious.

Jenny Rowling from London, UK on June 11, 2013:

I've never made lasagna before. but I might try it now.

Erin Mellor from Europe on May 28, 2013:

Great idea to cook up a big batch, then you've got plenty of quick easy dinners for days when you don't have time to cook

DebW07 on May 09, 2013:

Looks delicious.

Ardyn25 on April 24, 2013:

Lasagna is one of my favorite foods. And your directions are great, I'll have to try this recipe. thanks.

julieannbrady on April 11, 2013:

Just saw an episode on the morning show with lasagne recipes -- particularly healthy recipes and using cottage cheese. Any way you slice it, I love lasagne!

jayavi on April 11, 2013:

I like Lasagna very much. but never knew how to make. Thanks for sharing.

Rosanna Grace on April 10, 2013:

I agree with every comment about the step-by-step photos. They are terrific. I love making lasagne from scratch and its one of the first recipes I ever mastered. Still one of my faves. :)

Jogalog on April 04, 2013:

I'd never thought to put a layer of cottage cheese in lasagna before. Great idea.

FindandGift LM on April 02, 2013:

OMG! You made me hungry now! Those step by step pictures totally got me. I need to try this lasagna recipe!! Awesome lens!

Zienna1 on March 30, 2013:

It's nice to look at others recipe. I love lasagna so with my children and yours looks yummy too.

raeby on March 30, 2013:

I love this lens! Lenses that have lots of step by step pics when making a recipe are great! You can never have too many pictures!!

Susan Deppner from Arkansas USA on March 29, 2013:

I haven't fixed lasagna for a long time and now you've made me hungry! Love the step-by-step pictures!

InfoCoop on March 29, 2013:

One my favorite comfort foods. Good photos.

pandav lm on March 28, 2013:

Yam..yam..I am feeling hungry.

mcspocky lm on March 28, 2013:

Nice recipe lens... I do like you mother, add a little of this, a little of that, and almost never measure anything. LOL

Whatsittoyou (author) from Canada on March 11, 2013:

@anonymous: I'm glad you liked it.

anonymous on March 09, 2013:

served your lasagna to my family for lunch they loved it. Plus we have more for later.

Whatsittoyou (author) from Canada on February 26, 2013:

@askformore lm: Well if Garfield stops by, he just better not eat it all, like he normally does. He needs to leave some for the rest of us.

askformore lm on February 24, 2013:

Great lens! Even Garfield would love this :)

seosmm on February 19, 2013:

Your lasagna recipe looks delicious!

Whatsittoyou (author) from Canada on February 19, 2013:

@Insurance-Provider: Thank you. Hope you like the lasagna as much as I do.

Insurance-Provider on February 19, 2013:

Would love to try it on this weekend.

Enjoy the recipe and hence liked your lens.

Whatsittoyou (author) from Canada on February 18, 2013:

@poldepc lm: That is why I like making my own lasagna. Control over the ingredients. I like a meaty lasagna. Most store bought lasagna have almost no meat at all, just pasta and sauce.

poldepc lm on February 15, 2013:

thanks for sharing...I love to eat Lasagna, but not "to much cheese" :):)