How Do You Make Mince Ground Beef Stew

Updated on February 18, 2018
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L.M. Reid is an Irish writer who has published many articles. She has a keen interest in creating delicious recipes.

Stew Recipe
Stew Recipe | Source

Irish Mince Stew Recipe

This recipe shows you how to make a stew with ground beef and vegetables.

Minced beef is a cheap meat so this meal is also economical.

Ground Beef Stew

Preparation and cooking time

Prep time: 30 min
Cook time: 1 hour 20 min
Ready in: 1 hour 50 min
Yields: Makes 10 dinners


  • Packet mince steak, ground beef
  • 2 large onions
  • 3 large carrots
  • Small amount of cabbage
  • 3 medium potatoes
  • Tin or tube of tomato puree
  • Small amount of oil
  • salt and pepper
  • 2 tablespoons of gravy powder
Ground Beef Recipes
Ground Beef Recipes | Source

Step-by-Step Instructions

Step One: Prepare the Vegetables First

  1. Cut the head and end of the onions and peel off the skin.
  2. Run under the cold water of the tap. This prevent the odours making you cry.
  3. Slice the onions into small pieces.
  4. Cut off the top and end of the carrots and peel the outer skin.
  5. Chop up three carrots into either long strips or small round pieces.
  6. Grate the remainder of the carrots.
  7. Cut up the cabbage into very small pieces.
  8. Peel and cut the potatoes into small chunks.
  9. Add a little oil to a large pot and heat.
  10. Throw in the onions and heat until brown. Make sure you stir often.
  11. When the onions are ready then add the mince steak or ground beef and stir in well. Do not overcook. The meat should only be allowed to go brown. This seals in the flavour.
  12. Add a large amount of tomato puree. This depends on your own taste but I always add half a tube.
  13. Pour in water that is boiled and stir.
  14. Add the carrots both grated and the other pieces.
  15. Also add the chunks of potatoes.
  16. Add more water if necessary. The water should cover all the ingredients. Bring to the boil and then simmer on a very low heat.
  17. The stew will be cooked through in about an hour and ten minutes.

Ground Beef Stew
Ground Beef Stew | Source

Step Two: How to Make the Gravy

  1. Take a jug and add about a half cup of cold water. Add approximately 2 tablespoons of gravy powder, and mix in very well.
  2. Turn the heat up on the pot with the stew and slowly pour in the gravy powder. Make sure you stir constantly until all the liquid has been added to the stew.
  3. If you think the stew is too thin add more gravy powder. Wait until the stew comes back up to the boil and then simmer for a further ten minutes
  4. Turn of the heat and dish up the mince steak and vegetable stew!

How to Freeze Any Leftovers

  1. Once the stew is cold enough, you can put it into small one person portions in a dish.
  2. Cover each dish with either a freezer bag of cling film and put in your freezer.
  3. When you want to eat stew again, just take out whatever portions you require and leave to defrost for a few hours.
  4. Reheat when you are ready for dinner either in the microwave or in a pot.

If you have a large family, it would make more sense to put the stew in a bigger dish and freeze.

I only have one more person in the house, so it is better for me to freeze them in smaller portions.

Mince Steak Stew
Mince Steak Stew | Source

Other Vegetables

I usually add frozen garden peas or home made mushy peas to the stew too. My mother grows her own peas so, she adds them straight from the garden.

You can use other vegetables too and experiment with the different flavours.

The mushy peas are made in bulk and frozen, so when cooking a stew I take a bag out in the morning to defrost them.

I add either peas once the gravy is mixed in and the stew is simmered for the last ten minutes.

How to make beef stew

5 stars from 4 ratings of Mince beef stew

Ground Beef Casserole

I also cook this without potatoes so it can be used as part of other meals

It can be made in bulk and portions can then be put in the freezer. Add the mince stew to spaghetti, pasta, mashed potatoes or chips.

Preparing Stew for Freezing
Preparing Stew for Freezing | Source

Meals Made with Mince

My mother made delicious mince stew for us when we were kids.

This meal is still a favourite of mine and can also be made in bulk and put in the freezer. Therefore I make enough for a few meals in a large pot and freeze the main part of it.

I add most of the carrots to the pot grated because large pieces of carrots do not freeze very well; they are always a little bit too soggy when reheated.

The other carrots are dished up for that night’s meal so are just right in texture and taste.

The potatoes also do not freeze that well either. So I add enough potatoes to the pot that I want to use for dinner. This also gives the stew flavour.

When I take out a portion of frozen ground beef stew for dinner I cook fresh potatoes in a pot on their own and add them to the stew a couple of minutes before I dish up.


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    • profile image

      Pat Johansmeyer 4 days ago

      Ah, one of those lifelong comfort foods that are as good for the spirit as for the body.

      Although my husband is Irish/German, his family's recipes tended towards German. He'd never heard of Mince until he met me. Now, 52 years later, he's more likely to suggest making it than I am. Not that I object; cooking in that gravy does something beautiful to carrots. I would happily eat every one in the pot.

      My personal changes...since he grinds the meat and it's extremely lean, I add some shakes of Worchestershire to sub for the flavor a higher fat content would give. I also was taught to make it without the potatoes. My mother served it with mash. Looking at yours, lol, I wish I could still indulge in potatoes. They look delicious!

      Thanks for this and your other lovely recipes!

    • How to - Answers profile image

      L M Reid 3 years ago from Ireland

      Making a delicious mince stew is very easy and the meat is cheap too. Thank you Soulfully for taking the time to leave your kind comment and the vote. This recipe is very easy to freeze and tastes just as good when reheated.

    • soulfully profile image

      soulfully 3 years ago

      Simple ingredients, easy to make and very filling - My type of home-cooked food. I need to start freezing more stew when I make a big batch intstead of letting it go to waste.

      Thanks for the step by step guide and photos. Voted up - Awesome. :)

    • How to - Answers profile image

      L M Reid 4 years ago from Ireland

      I like the diced meat too Brett but this is a unique taste for a stew, it is also a lot cheaper and has given me a good dinner many a time when the funds were low lol. Thanks for taking the time to comment and for your shares and voted

    • Brett.Tesol profile image

      Brett Caulton 5 years ago from Thailand

      Simple, tasty and convenient. I prefer diced meat, but that is what cooking is all about, tweaking things to your own style ;-).

      Shared, pinned, tweeted, up and useful.

    • How to - Answers profile image

      L M Reid 5 years ago from Ireland

      Yes the photos for my mince stew are making me want some too. I have a few still in the freezer so must take one out for tonight's dinner.

      Thank you Christy for taking the time to leave a comment

    • ChristyWrites profile image

      Christy Birmingham 5 years ago from British Columbia, Canada

      You document the steps well with the photos! You are making me hungry...

    • How to - Answers profile image

      L M Reid 5 years ago from Ireland

      Mince stew with boiled potatoes is a great meal when the hunger pangs are crying.

      Denise thanks for commenting and the votes

      alocsin it does take a while to prepare I agree but what I do is make enough for that nights meal and for at least 7 or 8 other portions. I freeze these and then I can take them out whenever I fancy the soup. This does make it worth the time because I can have a quick and easy meal then.

      Thanks for the comment and votes

    • alocsin profile image

      alocsin 5 years ago from Orange County, CA

      This is a lot of prep time but looks like the final result is worth it. Voting this Up and Useful.

    • Denise Handlon profile image

      Denise Handlon 5 years ago from North Carolina

      I love stew and your photos are enticing. I would probably substitute a ground turkey for the beef meat, but otherwise it is very appealing. Rated up/useful/interesting--love the family history. :)

      Five stars for its value of budget and 'comfort' food.

    • How to - Answers profile image

      L M Reid 5 years ago from Ireland

      Yes I do love to have this stew with some fresh bread and butter. Thanks for the votes and share

    • Thelma Alberts profile image

      Thelma Alberts 5 years ago from Germany

      Yummy! It looks delicious! Your step by step cooking make it easy for me to follow the recipe. Voted up and shared in Twitter.