Bhuna lamb is a hugely popular Indian dish, modestly spicy, and made with tomatoes and onions. This recipe sees the bhuna served with spicy, fragrant rice and naan bread.
Here's a broiled lamb dinner recipe complete with asparagus, roasted sweet potatoes, and an arugula salad. Impress your family and/or guests with this delicious mouthwatering meal.
A delicious Indonesian dish has a lovely sweet-and-savory flavors, and the skewered, grilled lamb is beyond succulent. Good on its own, it is superb with the peanut sauce that accompanies.
Dinner recipes for roast leg of lamb with mashed and roasted potatoes. This easy-to-follow recipe includes how to cook carrots, sprouts, gravy, and cauliflower cheese.
Lamb's liver is quick and easy to cook, very tasty and extremely nutritious. This article will suggest some recipes and cooking tips for enjoying it to the fullest.
This makes a wonderful Indian lamb dish that is savory and superbly spiced. Serve it with rice and flat bread.
A very strong and vibrant meatball soup that combines together a host of vegetables, fruits, and the flair of lamb.
A wonderfully rich and decadent lamb dish that brings together a host of seasonings, sauces, vegetables, and rice to form a thoroughly splendid final result.
Roast lamb is a sweet, tender, and tasty piece of meat—provided, of course, it is cooked correctly. This page provides comprehensive recipe instructions for roasting a lamb leg to perfection.
These quick and easy recipes for oven-cooked lamb chops and cauliflower cheese come together to create one of my favorite dinner ideas. I have included step-by-step instructions, photos, and a video, as well.
Ready for some tasty lamb chops? Heat the deep fryer, grind some saltine crackers, and prepare a dish of flour and a bowl of beaten eggs. I'll show you how to make a delicious meal.
This traditional Irish lamb stew is simple yet succulent and comforting—it's a perfect meal. Pair it up with a simple salad and some crusty bread, and you'll have a new favorite recipe!
Tender chunks of casseroled leg of lamb with a spicy sauce and salad in a pita bread pocket, served with some rosemary, thyme, and garlic roast potatoes.