A wonderfully rich and decadent lamb dish that brings together a host of seasonings, sauces, vegetables, and rice to form a thoroughly splendid final result.
Tender chunks of casseroled leg of lamb with a spicy sauce and salad in a pita bread pocket, served with some rosemary, thyme, and garlic roast potatoes.
A recipe for a traditional British casserole dish of succulent and economical cuts of lamb slow-cooked with layered onions and carrots in a rich gravy, and topped with sliced potatoes. Comfort food for a chilly day.
Spicy, sweet, and savory! A filling, nutritious, and delicious dish!
Afghan rice or Kabuli Pulao is a dish that combines raisins, carrots, and lamb for a truly aromatic experience.