How to Make Quick and Easy Burgers Using Pork Sausages
A quick and easy recipe using pork sausages to make burgers. Add in some salad and a little burger relish, and hey presto, dinner is served.
Rosemary Garlic Pork Tenderloin With Capers and Prosciutto Recipe
Vibrant and flavorful pork tenderloin dish with capers, rosemary, garlic, and prosciutto. A beautifully elegant dinner.
Sweet and Tender Blackberry Pork Tenderloin With Carrots Recipe
This delicious pork recipe is wonderfully sweet and delectable thanks to an intense marinade of blackberry, honey, brandy, and some spices.
Pork Loin Roast With Dijon Mustard Glaze and Sauce (Plus Mustard FAQs)
Two delicious mustard recipes (glaze and sauce) adorn this pork loin roast. Learn some fascinating facts about Dijon mustard, and discover which wines will accentuate this meal best.
Delicious Pork Ribs With Red Wine and Baby Bella Mushrooms Recipe
My husband came up with this delicious pork ribs, red wine, and mushrooms recipe. The flavors are fantastic! Use a wine you would also want to drink to accompany the meal.
The Best Homemade Enchiladas
Tender pulled carnitas, warm corn tortillas smothered in a delectable sauce, and topped with melted cheese—these enchiladas are a savory and flavorful recipe with influence from the south of the border. No doubt, this will be a welcomed meal at your dinner table any night of the week.
Tender Pork With Sage and Potatoes Roasted in Milk Recipe
Rich, sophisticated, elegant, simple, hearty, filling—I could compose a panegyric about this recipe. Rest assured, however, that everything I say about this delightful pork roast is absolutely true.
Delicately Seasoned Pork Chops Sautéed in a Caper, Pickle, and Tomato Sauce Recipe
Delicious and strongly flavored with the brilliant mixture of tomatoes, mustard, tarragon, salt, pepper, garlic, capers, and sweet pickles, this dish is one that is filling and incredibly satisfying to eat as the waves of flavor caress your tongue!
Browned Pork Seasoned With Tarragon in a Prune-Wine Sauce
The delicious flavor of pork, salted, peppered, seasoned with tarragon, breaded, and sautéd in butter and garlic, marries to the sensitive and pleasant flavor of a wine, prune, cream, and vegetable sauce.
Pork Trifecta: Bacon-Wrapped Pork Loin and Sausage Roll Recipe
This is the most delicious pork roast I have ever cooked. I call it a pork trifecta because I use pork loin, bacon, and sausage. It comes together in a special event-worthy way.
How to Make Garlic Rosemary Pork Belly With Fried Tofu
The combination of garlic and rosemary will transform any dish into an outstanding meal. This is my recipe for garlic rosemary pork belly with fried tofu.
How to Make Sausage and Water Spinach in Chili Garlic Oil
Do you want to prepare something healthy but within a budget? This recipe for sausage and water spinach in chili garlic oil fits the bill. Try it for yourself!
Frikadeller (Danish Meatballs) With Cream Dill Sauce Recipe
Recipe for traditional Danish meatballs (frikadeller) with delicious cream dill sauce.
Tender Pork Stewed in Peaches and Blackberries Recipe
This recipe may take a long time to cook, but the crockpot does most of the work, and the flavorful results are well worth it.
How to Make Pork Loco Moco With Mushroom Gravy: A Hawaiian-Inspired Dish
Loco moco is a famous Hawaiian dish. It originated in Hilo, Hawaii, when a group of teenagers asked a restaurant owner for a budget meal with rice. Enjoy a very simple dish with lots of interesting flavors in the comfort of your home.
Making Pork Chops in the Crockpot
Making pork chops in the crockpot can be a really simple, quick and easy option for dinner most any night of the week. You just drop them in, top them as you wish, and at the end of the day, you have juicy, fall-apart pork chops that can easily be cut with a fork. Yum!
Orange-Lemon Roast Pork Loin With Olives, Oranges, and Zest Recipe
A beautifully flavored pork dish that has a lengthy marinating time in fruit juices, which is then roasted to produce a tender and delicious meal—especially when combined with orange zest and olives.
Exploring Ham: Origins of Pork, Salt, and Smoke (and How to Use Those Leftovers)
Ham is the traditional centerpiece of many Easter dinners. It has so many names (prosciutto, speck, country, etc). Let's explore the many types of ham, how to cook, and how to use up those leftovers.
Halushki: Comfort Food of Central and Eastern Europe
Halushki is a traditional dish of cabbage, bacon, and noodles that comes from Central and Eastern Europe.
Easy Pulled Pork Recipe in Slow Cooker With BBQ Sauce
A no-fuss and easy to follow, step-by-step method on how to make pulled pork in the slow cooker with bbq sauce. A healthy slow cooker pulled pork recipe ideal for brunch, lunch, dinner, or a snack.
French Pork Loin Sautéed With Sage, Leeks, and Rosemary Recipe
A simply stunning recipe that makes full use of the full-bodied taste of rosemary, garlic, and sage, and combines it with onions, tomatoes, and leeks to present a perfect pork loin.
Sweet and Spicy Pork With Peppers, Pineapple, and Boiled Rice Recipe
Stewed minced or ground pork with peppers and pineapple combining to afford a delicious sweet and spicy flavour effect is served on a bed of boiled rice.
Breaded Pork Chops With Seasoned Roasted Potatoes and Veggies
Crispy, juicy pork chops are paired with a seasoned vegetable side for a great family friendly meal even the kids will enjoy.