The combination of garlic and rosemary will transform any dish into an outstanding meal. This is my recipe for garlic rosemary pork belly with fried tofu.
Do you want to prepare something healthy but within a budget? This recipe for sausage and water spinach in chili garlic oil fits the bill. Try it for yourself!
Learn how to smoke pulled pork shoulder on a Kamado-style grill or Big Green Egg with step-by-step instructions, including my family favorite pork shoulder dry rub recipe.
This traditional, hearty, Russian dish can be prepared with pork for a little variety. This same recipe can be used with beef if desired. The point is—stroganoff is not strictly for beef!
These tender apple butter pork chops will have you asking for seconds and thirds. In fact, you may want to double or triple the recipe in case everyone wants more!
Leftover ham can obviously become a sandwich or a side with breakfast eggs. But we can do something even better!
Add a little spice to your next dinner with this Slow Cooker Chinese Five Spice Pork. It takes 15 minutes to put together and if you start it in the morning, it's ready when you come home!
What makes a perfect pork chop? Most are dry and tough. Let me show you how to achieve a perfectly moist, tender pork chop that will melt-in-your-mouth.
Pork steaks are nowhere near as popular as beef steaks but can be every bit as tasty and versatile. These fried pork steak recipes cover sandwiches to curries and are all easy to prepare at home.
This is the most delicious pork roast I have ever cooked. I call it a pork trifecta because I use pork loin, bacon, and sausage. It comes together in a special-event-worthy way.
Are you craving Filipino cuisine? If you love eating spicy food, try this famous dish from the Philippines. You can easily make this at home using simple ingredients.
An extremely vibrant and flavorful recipe of pork chops simmered to a tender perfection in a rich and tasty sour cream-tomato sauce enriched with wine, onions, and various herbs.
Ham—The traditional centerpiece of many Easter dinners. It has so many names (prosciutto, speck, country, etc). Let's explore the many types of ham, how to cook, and how to use up those leftovers.
The term "sisig" refers to the spicy and fatty meat dish, popular all over the Philippines. It has a unique blend of chili peppers, vinegar, salt, and soy sauce. Perfect with hot rice.