Delicious and strongly flavored with the brilliant mixture of tomatoes, mustard, tarragon, salt, pepper, garlic, capers, and sweet pickles, this dish is one that is filling and incredibly satisfying to eat as the waves of flavor caress your tongue!
Learn how to smoke pulled pork shoulder on a Kamado-style grill or Big Green Egg with step-by-step instructions, including my family favorite pork shoulder dry rub recipe.
Wondering how to cook pork tenderloin? This recipe has step-by-step directions and photos for cooking the best bbq pork tenderloin you will ever eat. Recipes can also be used to cook it in the oven.
The delicious flavor of pork, salted, peppered, seasoned with tarragon, breaded, and sautéd in butter and garlic, marries to the sensitive and pleasant flavor of a wine, prune, cream, and vegetable sauce.
This is the most delicious pork roast I have ever cooked. I call it a pork trifecta because I use pork loin, bacon, and sausage. It comes together in a special-event-worthy way.
I'm sure everyone is familiar with cooking a holiday ham for Christmas, but what about the rest of the year? With this recipe for pull-apart honey ham in the Crock-Pot, you'll have plenty of wonderful ham all year long to use in your recipes.
This traditional, hearty, Russian dish can be prepared with pork for a little variety. This same recipe can be used with beef if desired. The point is—stroganoff is not strictly for beef!
Leftover ham can obviously become a sandwich or a side with breakfast eggs. But we can do something even better!
Navy beans are also known as haricot beans and are the type of beans which are often found baked and canned. This recipe sees them paired with ham in a simple and warming soup.
What makes a perfect pork chop? Most are dry and tough. Let me show you how to achieve a perfectly moist, tender pork chop that will melt-in-your-mouth.
The term "sisig" refers to the spicy and fatty meat dish, popular all over the Philippines. It has a unique blend of chili peppers, vinegar, salt, and soy sauce. Perfect with hot rice.
Perfect for Easter, or any holiday, this gorgeous glazed ham is to die for. Roasted gently in the oven then topped with an easy glaze of cherries and champagne, every bite is a celebration. Check out how easy it is!