I've been around the world, sampling food from everywhere. This pulled pork sandwich is something otherworldly. You've never had anything like it.
A delicious, economical, make-ahead main dish that feeds a crowd. Use a slow cooker, and there's no fire to light, no wood to soak, no smoker to babysit, and no noxious fumes blowing in your face.
Wondering how to cook pork tenderloin? This recipe has step-by-step directions and photos for cooking the best bbq pork tenderloin you will ever eat. Recipes can also be used to cook it in the oven.
Learn how to smoke pulled pork shoulder on a Kamado-style grill or Big Green Egg with step-by-step instructions, including my family favorite pork shoulder dry rub recipe.
Stewed minced or ground pork with peppers and pineapple combining to afford a delicious sweet and spicy flavour effect is served on a bed of boiled rice.
An amazing BBQ pork recipe, with a beer marinade, a sweet-spicy rub, and a recipe for BBQ sauce with beer. Photos and detailed instructions included.
A no fuss and easy to follow, step by step method on how to make pulled pork in slow cooker with bbq sauce. A healthy slow cooker pulled pork recipe ideal for brunch, lunch, dinner or for a snack.
What makes a perfect pork chop? Most are dry and tough. Let me show you how to achieve a perfectly moist, tender pork chop that will melt-in-your-mouth.
A simply stunning recipe that makes full use of the full-bodied taste of rosemary, garlic, and sage, and combines it with onions, tomatoes, and leeks to present a perfect pork loin.
The iconic pork roll and egg (a.k.a. Taylor ham and egg) or the close cousin: the Bodega sandwich. Order it wrong here in New Jersey, and you get a smack upside the head. Don't be a schmuck!
A step-by-step guide on how to make Jamaican pork stew. Best served with traditional rice and peas, and a side salad.
Add a little spice to your next dinner with this Slow Cooker Chinese Five Spice Pork. It takes 15 minutes to put together and if you start it in the morning, it's ready when you come home!
Ham—The traditional centerpiece of many Easter dinners. It has so many names (prosciutto, speck, country, etc). Let's explore the many types of ham, how to cook, and how to use up those leftovers.