Tender pulled carnitas, warm corn tortillas smothered in a delectable sauce, and topped with melted cheese—these enchiladas are a savory and flavorful recipe with influence from the south of the border. No doubt, this will be a welcomed meal at your dinner table any night of the week.
Rich, sophisticated, elegant, simple, hearty, filling—I could compose a panegyric about this recipe. Rest assured, however, that everything I say about this delightful pork roast is absolutely true.
Delicious and strongly flavored with the brilliant mixture of tomatoes, mustard, tarragon, salt, pepper, garlic, capers, and sweet pickles, this dish is one that is filling and incredibly satisfying to eat as the waves of flavor caress your tongue!
The delicious flavor of pork, salted, peppered, seasoned with tarragon, breaded, and sautéd in butter and garlic, marries to the sensitive and pleasant flavor of a wine, prune, cream, and vegetable sauce.
This is the most delicious pork roast I have ever cooked. I call it a pork trifecta because I use pork loin, bacon, and sausage. It comes together in a special event-worthy way.
The combination of garlic and rosemary will transform any dish into an outstanding meal. This is my recipe for garlic rosemary pork belly with fried tofu.
Do you want to prepare something healthy but within a budget? This recipe for sausage and water spinach in chili garlic oil fits the bill. Try it for yourself!
Recipe for traditional Danish meatballs (frikadeller) with delicious cream dill sauce.
This recipe may take a long time to cook, but the crockpot does most of the work, and the flavorful results are well worth it.
Loco moco is a famous Hawaiian dish. It originated in Hilo, Hawaii, when a group of teenagers asked a restaurant owner for a budget meal with rice. Enjoy a very simple dish with lots of interesting flavors in the comfort of your home.
Making pork chops in the crockpot can be a really simple, quick and easy option for dinner most any night of the week. You just drop them in, top them as you wish, and at the end of the day, you have juicy, fall-apart pork chops that can easily be cut with a fork. Yum!
A beautifully flavored pork dish that has a lengthy marinating time in fruit juices, which is then roasted to produce a tender and delicious meal—especially when combined with orange zest and olives.
Ham is the traditional centerpiece of many Easter dinners. It has so many names (prosciutto, speck, country, etc). Let's explore the many types of ham, how to cook, and how to use up those leftovers.
A no-fuss and easy to follow, step-by-step method on how to make pulled pork in the slow cooker with bbq sauce. A healthy slow cooker pulled pork recipe ideal for brunch, lunch, dinner, or a snack.
A simply stunning recipe that makes full use of the full-bodied taste of rosemary, garlic, and sage, and combines it with onions, tomatoes, and leeks to present a perfect pork loin.
Stewed minced or ground pork with peppers and pineapple combining to afford a delicious sweet and spicy flavour effect is served on a bed of boiled rice.
Crispy, juicy pork chops are paired with a seasoned vegetable side for a great family friendly meal even the kids will enjoy.
America's most loved and hated food just turned 80. Let's have a bit of fun looking at the history of this funny canned food, and explore some recipes.
The ultimate comfort food, simple Southern-style collard greens are just plain delicious. Rich, luscious, and loaded with nutrients, they're also super easy to prepare. Check out how simple it is!
Grilled jalapeños or sweet peppers filled with pork sausage with cream cheese and parmesan cheese... definitely delicious!
Although it does take quite some time to marinate, the end result of this pork roast is stunningly delicious. It features paprika and garlic, and then is smothered in a sweet pomegranate sauce!