A delicious, economical, make-ahead main dish that feeds a crowd. Use a slow cooker, and there's no fire to light, no wood to soak, no smoker to babysit, and no noxious fumes blowing in your face.
Do you want to prepare something healthy but within a budget? This recipe for sausage and water spinach in chili garlic oil fits the bill. Try it for yourself!
Pork steaks are nowhere near as popular as beef steaks but can be every bit as tasty and versatile. These fried pork steak recipes cover sandwiches to curries and are all easy to prepare at home.
The term "sisig" refers to the spicy and fatty meat dish, popular all over the Philippines. It has a unique blend of chili peppers, vinegar, salt, and soy sauce. Perfect with hot rice.
The delicious flavor of pork, salted, peppered, seasoned with tarragon, breaded, and sautéd in butter and garlic, marries to the sensitive and pleasant flavor of a wine, prune, cream, and vegetable sauce.
This traditional, hearty, Russian dish can be prepared with pork for a little variety. This same recipe can be used with beef if desired. The point is—stroganoff is not strictly for beef!
Add a little spice to your next dinner with this Slow Cooker Chinese Five Spice Pork. It takes 15 minutes to put together and if you start it in the morning, it's ready when you come home!
This is the most delicious pork roast I have ever cooked. I call it a pork trifecta because I use pork loin, bacon, and sausage. It comes together in a special-event-worthy way.
An amazing BBQ pork recipe, with a beer marinade, a sweet-spicy rub, and a recipe for BBQ sauce with beer. Photos and detailed instructions included.
What makes a perfect pork chop? Most are dry and tough. Let me show you how to achieve a perfectly moist, tender pork chop that will melt-in-your-mouth.
The combination of garlic and rosemary will transform any dish into an outstanding meal. This is my recipe for garlic rosemary pork belly with fried tofu.
These tender apple butter pork chops will have you asking for seconds and thirds. In fact, you may want to double or triple the recipe in case everyone wants more!
Learn how to smoke pulled pork shoulder on a Kamado-style grill or Big Green Egg with step-by-step instructions, including my family favorite pork shoulder dry rub recipe.
Delicious and strongly flavored with the brilliant mixture of tomatoes, mustard, tarragon, salt, pepper, garlic, capers, and sweet pickles, this dish is one that is filling and incredibly satisfying to eat as the waves of flavor caress your tongue!