Tender pulled carnitas, warm corn tortillas smothered in a delectable sauce, and topped with melted cheese—these enchiladas are a savory and flavorful recipe with influence from the south of the border. No doubt, this will be a welcomed meal at your dinner table any night of the week.
Southern-style sausage gravy is a pretty simple affair with only a handful of ingredients. Rich, decadent, and packed with flavor, this recipe will have your family begging for more!
Learn how to smoke pulled pork shoulder on a Kamado-style grill or Big Green Egg with step-by-step instructions, including my family favorite pork shoulder dry rub recipe.
Wondering how to cook pork tenderloin? This recipe has step-by-step directions and photos for cooking the best bbq pork tenderloin you will ever eat. Recipes can also be used to cook it in the oven.
Looking for a new ribs recipe? Look no further. This easy recipe for bbq ribs is your ticket to tender, juicy, perfect ribs every time.
Ham—The traditional centerpiece of many Easter dinners. It has so many names (prosciutto, speck, country, etc). Let's explore the many types of ham, how to cook, and how to use up those leftovers.
Add a little spice to your next dinner with this Slow Cooker Chinese Five Spice Pork. It takes 15 minutes to put together and if you start it in the morning, it's ready when you come home!
Perfect for using up leftover ham, this rich and creamy macaroni and cheese is so good, your family will never guess it uses leftovers! A perfect macaroni recipe for a new comfort food classic.
Rich, sophisticated, elegant, simple, hearty, filling—I could compose a panegyric about this recipe. Rest assured, however, that everything I say about this delightful pork roast is absolutely true.
This original country-style pork rib recipe comes from my youth. I've made it over the years to rave reviews from family and friends. If you are looking for an easy one-pot meal that can be done stovetop, then this is the recipe for you. Enjoy!
The World Health Organization has placed its seal of high disapproval on one of the world's most delicious foods.
What makes a perfect pork chop? Most are dry and tough. Let me show you how to achieve a perfectly moist, tender pork chop that will melt-in-your-mouth.
This slow-cooked pork recipe will fill your home with the most delicious aromas. You can relax while the low heat takes care of this dish for you!
The term "sisig" refers to the spicy and fatty meat dish, popular all over the Philippines. It has a unique blend of chili peppers, vinegar, salt, and soy sauce. Perfect with hot rice.