The Best Homemade Enchiladas

Tender pulled carnitas, warm corn tortillas smothered in a delectable sauce, and topped with melted cheese—these enchiladas are a savory and flavorful recipe with influence from the south of the border. No doubt, this will be a welcomed meal at your dinner table any night of the week.


Peggy's Country-Style Pork Ribs Recipe

This original country-style pork rib recipe comes from my youth. I've made it over the years to rave reviews from family and friends. If you are looking for an easy one-pot meal that can be done stovetop, then this is the recipe for you. Enjoy!


Cherry and Champagne Glazed Ham

Perfect for Easter, or any holiday, this gorgeous glazed ham is to die for. Roasted gently in the oven then topped with an easy glaze of cherries and champagne, every bite is a celebration. Check out how easy it is!


Pull-Apart Honey Ham in the Crock-Pot

I'm sure everyone is familiar with cooking a holiday ham for Christmas, but what about the rest of the year? With this recipe for pull-apart honey ham in the Crock-Pot, you'll have plenty of wonderful ham all year long to use in your recipes.


Pork Stroganoff Recipe

This traditional, hearty, Russian dish can be prepared with pork for a little variety. This same recipe can be used with beef if desired. The point is—stroganoff is not strictly for beef!


Making Pork Chops in the Crockpot

Making pork chops in the crockpot can be a really simple, quick and easy option for dinner most any night of the week. You just drop them in, top them as you wish, and at the end of the day, you have juicy, fall-apart pork chops that can easily be cut with a fork. Yum!


Split Pea and Ham Soup Recipe

Perfect for frigid winter nights, this split pea and ham soup is hearty and satisfying. Loaded with veggies and diced ham, and simmered with broth, the tender split peas are just plain delicious!