The iconic pork roll and egg (a.k.a. Taylor ham and egg) or the close cousin: the Bodega sandwich. Order it wrong here in New Jersey, and you get a smack upside the head. Don't be a schmuck!
Gammon steak is often served with a pineapple garnish. Usually the steak is grilled or fried but in this instance the gammon steak is cooked in puff pastry with a spicy pineapple and pepper filling.
Stewed minced or ground pork with peppers and pineapple combining to afford a delicious sweet and spicy flavour effect is served on a bed of boiled rice.
Super easy BBQ ribs, almost ready to eat when you buy them. They’re inexpensive and tasty, too! Check out the photos!
Wondering how to cook pork tenderloin? This recipe has step-by-step directions and photos for cooking the best bbq pork tenderloin you will ever eat. Recipes can also be used to cook it in the oven.
What makes a perfect pork chop? Most are dry and tough. Let me show you how to achieve a perfectly moist, tender pork chop that will melt-in-your-mouth.
A simply stunning recipe that makes full use of the full-bodied taste of rosemary, garlic, and sage, and combines it with onions, tomatoes, and leeks to present a perfect pork loin.
I've been around the world, sampling food from everywhere. This pulled pork sandwich is something otherworldly. You've never had anything like it.
A no fuss and easy to follow, step by step method on how to make pulled pork in slow cooker with bbq sauce. A healthy slow cooker pulled pork recipe ideal for brunch, lunch, dinner or for a snack.
An amazing BBQ pork recipe, with a beer marinade, a sweet-spicy rub, and a recipe for BBQ sauce with beer. Photos and detailed instructions included.
Learn how to smoke pulled pork shoulder on a Kamado-style grill or Big Green Egg with step-by-step instructions, including my family favorite pork shoulder dry rub recipe.
Ham—The traditional centerpiece of many Easter dinners. It has so many names (prosciutto, speck, country, etc). Let's explore the many types of ham, how to cook, and how to use up those leftovers.