A great guide for killing, cooking, and cleaning blue crabs, including recipes. You'll also find helpful videos here! I love catching and preparing these delicious creatures.
The amount of edible flesh on an average-sized Atlantic Cod depends on the weight of the fish, but approximately 50% of the original weight is discarded. The flesh is the most valuable part, but the skin and bones can be used to make soup, so nothing need be wasted.
A simple recipe for broiling trout. Caught a 20" Rainbow Trout. Was thinking of making steaks with it, or grilling it on a plank. Then, decided to broil it instead. Made for a tasty meal!
Who would have thought that salmon goes well with avocado? I certainly didn't. Made completely from scratch, but with restaurant-quality taste, this will soon become one of your favourites.
Penne pasta with a homemade wine cream sauce, crispy bacon, and beautifully cooked shrimp, well seasoned. Comforting and delicious.
Whiting is one of the tastiest types of white fish. It's a shame that it's so underrated and discarded by fishermen. Read about whiting recipes and cooking options to help you enjoy whiting.
Crabmeat is one of the most succulent and delicious of all types of flesh. In fact, it’s near the very top of my list, and I’ve spent years catching and cooking the shelled critters! I've come up with some great crab recipes, too. Many of us in...
Scottish smoked salmon comes either hot smoked or cold smoked. This page looks at how to smoke salmon at home by the hot smoked method, providing detailed instructions in both text and pictures.
Herring are a delicious eating fish, generally inexpensive to buy and easy to clean and cook. Herring are perhaps best known as the fish from which kippers are made but this page shares a number of tasty recipes for cooking and serving herring in different ways.
Healthy, baked salmon dinner seasoned with herbes de Provence and olive oil, ready in 30 minutes to enjoy with a side of choice.
Check out these five fish recipes! Choose succulently grilled tilapia, crispy golden fried catfish, panko-crusted baked fish, blackened Cajun catfish, or fish tacos! You can always substitute your favorite type of fish! I am pretty much a catfish gal!
Quickly and simply seared fresh tuna fillet is sliced and served on a bed of fusilli pasta in a spicy tomato sauce.
Tasty and easy recipes and cooking instructions for whole sea bream as well as sea bream fillets. Includes filleting and skinning instructions with full colour photographs throughout.
A delicious twist on a classic dish from the East End of London, seeing conger eel used instead of silver freshwater eels. Page includes a variety of tasty recipes and attractive serving suggestions.