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Seafood Recipes and Dishes

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  • When I tell you it's the BEST Salmon ever...truly it is! Even my 16 year old daughter makes at least twice a week just for herself! If you're not a big fish lover like myself, this will surprise you!

    The Best Bourbon Glazed Salmon Ever!

    The Best Bourbon Glazed Salmon Ever!

    by KERRIE0

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  • Doesn't shrimp and pasta sound good? Here's an easy and fast way to whip up a really great dish for that special someone, a work crew, or a guest. Don't just make dinner; make it special and grand.

    A Delectable and Simple Shrimp and Pasta Dinner

    A Delectable and Simple Shrimp and Pasta Dinner

    by The Drunken Chef1

  • Scottish smoked salmon comes either hot smoked or cold smoked. This page looks at how to smoke salmon at home by the hot smoked method, providing detailed instructions in both text and pictures.

    How to Smoke a Whole Side of Salmon

    How to Smoke a Whole Side of Salmon

    by Gordon Hamilton18

  • Want a new way to eat tuna? Then try this recipe. It tastes great, and you will love it.

    Tune Up Your Tuna

    Tune Up Your Tuna

    by Lisa Jane0

  • Mackerel is a super healthy fish to eat, quick and easy to cook and delicious. This page charts the process of catching fresh mackerel on a Scottish sea loch, getting them home and cleaning them, before cooking them up in a number of tasty ways.

    Quick and Easy Mackerel Recipes: From Sea, to Shore, to Plate

    Quick and Easy Mackerel Recipes: From Sea, to Shore, to Plate

    by Gordon Hamilton14

  • Herring are a delicious eating fish, generally inexpensive to buy and easy to clean and cook. Herring are perhaps best known as the fish from which kippers are made but this page shares a number of tasty recipes for cooking and serving herring in different ways.

    How to Cook Herring and Herring Recipes

    How to Cook Herring and Herring Recipes

    by Gordon Hamilton5

  • Tasty and easy recipes and cooking instructions for whole sea bream as well as sea bream fillets. Includes filleting and skinning instructions with full colour photographs throughout.

    How to Cook Sea Bream (With Recipes)

    How to Cook Sea Bream (With Recipes)

    by Gordon Hamilton12

  • Whiting is one of the tastiest types of white fish. It's a shame that it's so underrated and discarded by fishermen. Read about whiting recipes and cooking options to help you enjoy whiting.

    How to Cook Whiting and Whiting Recipes

    How to Cook Whiting and Whiting Recipes

    by Gordon Hamilton27

  • Crabmeat is one of the most succulent and delicious of all types of flesh. In fact, it’s near the very top of my list, and I’ve spent years catching and cooking the shelled critters! I've come up with some great crab recipes, too. Many of us in...

    A Guide to Crabs, Crabmeat, and Crab Legs

    A Guide to Crabs, Crabmeat, and Crab Legs

    by Holle Abee50

  • Sprats are small, oily, highly nutritious fish which are often eaten whole. This page shows how to clean sprats before cooking if desired and also provides three quick, easy and tasty sprat recipes.

    How to Cook Sprats and Recipes

    How to Cook Sprats and Recipes

    by Gordon Hamilton24

  • A delicious twist on a classic dish from the East End of London, seeing conger eel used instead of silver freshwater eels. Page includes a variety of tasty recipes and attractive serving suggestions.

    Jellied Conger Eel Recipes

    Jellied Conger Eel Recipes

    by Gordon Hamilton22

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