A delicious twist on a classic dish from the East End of London, seeing conger eel used instead of silver freshwater eels. Page includes a variety of tasty recipes and attractive serving suggestions.
Mussels are delicious, nutritious and incredibly quick and easy to cook. This page provides instructions for collecting, preparing and cooking fresh mussels to help you enjoy them on each occasion safely and at their very best.
Cooking lobster tails is very easy! Here are simple, step-by-step instructions for cooking lobster tails in two different ways.
With an intricate and stunning array of flavors that meld together to produce a strong and vibrant zestiness to accompany this suatéed cod, this recipe is sure to delight any seafood lover.
Join me for food and fun in Washington’s oldest town, where summer officially begins with the annual Steilacoom Salmon Bake. I’ve developed recipes to help you re-create a bake in your own backyard.
Crabmeat is one of the most succulent and delicious of all types of flesh. In fact, it’s near the very top of my list, and I’ve spent years catching and cooking the shelled critters! I've come up with some great crab recipes, too. Many of us in...
Historically, salmon has always been an integral part of the human diet. Learn the story of this anadromous fish and some innovative recipes.
Scottish smoked salmon comes either hot smoked or cold smoked. This page looks at how to smoke salmon at home by the hot smoked method, providing detailed instructions in both text and pictures.
Sprats are small, oily, highly nutritious fish which are often eaten whole. This page shows how to clean sprats before cooking if desired and also provides three quick, easy and tasty sprat recipes.
Herring are a delicious eating fish, generally inexpensive to buy and easy to clean and cook. Herring are perhaps best known as the fish from which kippers are made but this page shares a number of tasty recipes for cooking and serving herring in different ways.
Fresh sardines are inexpensive, delicious, nutritious and sustainable. The sardine recipes on this page show how easy they are to cook and also how versatile they can be.
This is a wonderful old recipe for shrimp creole, made in the tradition of Lowcountry cuisine, in Charleston, South Carolina. Easy instructions and photos are included.
Dungeness crab is a Pacific Coast native, prized for its sweet, succulent meat. Learn how to clean, cook, and create amazing recipes with this amazing gift of the sea.