Seafood

Are you looking for a great way to serve tilapia, lake trout, walleye, northern pike, or any other mild fish? This sauce is easy, and it brings out the flavor of the fish.

If you enjoy eating tilapia fish and would appreciate a quick and easy recipe that mimics the fanciest restaurant preparation, you have come to the right place. This recipe hits all the right notes when it comes to delicious flavors!

Learn the history of sushi (it's not from Japan), how to order and eat it properly (no fork please), and even how to make safe sushi in your own kitchen.

This is the best tuna bun recipe I have made. You will love the savory and spicy tuna filling nestled inside the soft bread, topped with nutty sesame seeds. These tuna buns are perfect for lunch or snacks!

Sardines on toast need never be boring or repetitive. It can easily be about a lot more than simply opening a can and emptying the contents over some toasted bread. These 10 recipes show how to take simple sardines on toast to whole new levels of tastiness.

This salmon is flavorful, tender, and delicious! Everyone in my family loves it.

This is a recipe that is quite easy to make using ready-made shortcrust pastry. It takes almost no time to assemble and bakes in just 40 minutes.

With this simple method, you can cook crab legs in under 10 minutes. I've also included a recipe for delicious homemade garlic and herb butter.

Are you looking for a simple and easy baked salmon recipe? Then this is the recipe for you.

This is the shrimp etouffee recipe from Houston's famous Treebeards restaurant, shared decades ago by Treebeards original owner Dan Tidwell in the Houston Chronicle's food section.

Grits are a Southern staple. And for anyone who doesn’t like grits, add cheese. After all, everything tastes amazing with cheese.

Salmon is the main event in this delicious spread that can be enjoyed on crackers, toast, or bagels.

Fish and chips is a popular snack in Europe that originated in Great Britain. In my simple recipe, I put a Japanese twist on the snack by using Panko bread crumbs.

Historically, salmon has always been an integral part of the human diet. Learn the story of this anadromous fish and some innovative recipes.

This is the most visually appealing way to prepare this tasty treasure from the sea!

This is a wonderful old recipe for shrimp creole, made in the tradition of Lowcountry cuisine, in Charleston, South Carolina. Easy instructions and photos are included.

With an intricate and stunning array of flavors that meld together to produce a strong and vibrant zestiness to accompany this suatéed cod, this recipe is sure to delight any seafood lover.

Dungeness crab is a Pacific Coast native, prized for its sweet, succulent meat. Learn how to clean, cook, and create amazing recipes with this amazing gift of the sea.

Cooking lobster tails is very easy! Here are simple, step-by-step instructions for cooking lobster tails in two different ways.

Fish tacos are delicious, fast, and will make you a dinnertime hero.

This article will feature the delicious shrimp tacos from La Hacienda de San Angel at Disney's Epcot Center.

It may be called a tea, but it's actually a soup! I always loved this soup when I was growing up in the Caribbean, and today it is still one of my favorites. My kids love it, too.

This quick and easy fish recipe is great for a dinner in a hurry. It's low carb, gluten-free, kosher, and full of flavor. Suitable for Atkins, 21 Day Fix, Weight Watchers, and Keto diets. With a minor tweak, it can be used if you do Whole30, dairy-free, or AIP.

These fish tacos are deconstructed to keep the meal low-carb and 21 Day Fix approved. It's kosher, gluten-free, and can be made dairy-free with one simple tweak. They're delicious and a great way to get protein without adding meat to your diet.

This is a step-by-step guide on how to smoke whole mackerel from the point of cleaning and brining the fish to the stage of smoking and serving. A couple of quick, easy and delicious serving suggestions are also included.

Let me share a simple recipe I learned during my short trip to the Northern region of the Philippines. I am lucky enough to cook this dish using fresh ingredients, which made our entire meal enjoyable.

Fishcakes are one of my favorite appetizers. The taste and texture are incredible when prepared and cooked properly. Enjoy a healthy baked version of tilapia fishcakes with your favorite dip.

Ever tried tilapia? Are you a seafood lover? You might like this quick, 30-minute recipe.

A simple recipe for broiling trout. I caught a 20" rainbow trout and thought about making steaks with it, or grilling it on a plank. Then, I decided to broil it instead. It made for a tasty meal!

Quickly and simply seared fresh tuna fillet is sliced and served on a bed of fusilli pasta in a spicy tomato sauce.

Check out these five fish recipes! Choose succulently grilled tilapia, crispy golden fried catfish, panko-crusted baked fish, blackened Cajun catfish, or fish tacos! You can always substitute your favorite type of fish! I am pretty much a catfish gal!

Who would have thought that salmon goes well with avocado? I certainly didn't. Made completely from scratch, but with restaurant-quality taste, this will soon become one of your favourites.

Succulent sea bass with a sweet and delicious mango salsa is encased in a puff pastry and oven baked before being served with stir fried potatoes and onion.

Want something hot and hearty for these cold winter days? Try this Manhattan clam chowder. It's bursting with flavor and thick enough that all you need to go with it are some saltine crackers.

Doesn't shrimp and pasta sound good? Here's an easy and fast way to whip up a really great dish for that special someone, a work crew, or a guest. Don't just make dinner—make something special and grand.

A Japanese fish recipe that makes a quick yet delightfully tender, sweet, and salty meal.

Want a new way to eat tuna? Then try this recipe. It tastes great, and you will love it.

Fish taco aficionados may disagree about what makes the best fish taco. Very simply, this dish is flavorful with flaky fish, cabbage, and a creamy dressing. Our low-carb version follows.

Here is a recipe that will show you how to make delicious tuna burgers.

I found sushi rice, seaweed sheets, an avocado, some shrimp, sesame seeds, and some wasabi powder. Let the games begin!

A delicious recipe hailing from the country of Georgia that makes a feat of fried fish, olives, and oranges. It is a beautiful centerpiece for any meal.

Frying these delectable fish cakes may add oil, but we finish them out with a bounty of greens to make this a well rounded meal.

A rich and creamy fish dish that is a satisfying centerpiece at any dinner.

A fusion of land and sea. Treat your crew to a dog that is better than a day at the beach.

Jellyfish of different types are found around the world, and some of them are definitely edible. This article looks at one type of edible jellyfish and a couple of recipes.

Yes, you can grill frozen fish...if you know how. Here's how we do it right!

Have you got one or more small children that won't eat vegetables? Try this recipe which shows you how to effectively 'hide' them in plain sight. The whole family can enjoy these yummy tuna cakes.

Sardine rolls are quick and easy—plus, they make delicious starters or snacks.

Shrimp and grits are a savory dish that are great for dinner or for brunch. This recipe from The Grand Floridian at Walt Disney World bring a little Disney magic to meal.

Barbecued catfish is really tasty. Combining butter, zesty lemon, and aromatic green onions, this dish is sure to be a hit—and it's easy to make!