Mussels are delicious, nutritious and incredibly quick and easy to cook. This page provides instructions for collecting, preparing and cooking fresh mussels to help you enjoy them on each occasion safely and at their very best.
Whiting is one of the tastiest types of white fish. It's a shame that it's so underrated and discarded by fishermen. Read about whiting recipes and cooking options to help you enjoy whiting.
Crabmeat is one of the most succulent and delicious of all types of flesh. In fact, it’s near the very top of my list, and I’ve spent years catching and cooking the shelled critters! I've come up with some great crab recipes, too. Many of us in...
Historically, salmon has always been an integral part of the human diet. Learn the story of this anadromous fish and some innovative recipes.
How does this tasty delicacy kill you? In a very horrifying way! Pufferfish (fugu) makes the best tasting sushi in the world, but it is also the deadliest sushi in the world! Find out why it is such a life threatening risk to eat blowfish sushi, even when prepared by the experts!
Fish and chips is a popular snack in Europe that originated in Great Britain. In my simple recipe, I put a Japanese twist on the snack by using Panko bread crumbs.
Tasty and easy recipes and cooking instructions for whole sea bream as well as sea bream fillets. Includes filleting and skinning instructions with full colour photographs throughout.
Mackerel is a super healthy fish to eat, quick and easy to cook and delicious. This page charts the process of catching fresh mackerel on a Scottish sea loch, getting them home and cleaning them, before cooking them up in a number of tasty ways.
Herring are a delicious eating fish, generally inexpensive to buy and easy to clean and cook. Herring are perhaps best known as the fish from which kippers are made but this page shares a number of tasty recipes for cooking and serving herring in different ways.
With an intricate and stunning array of flavors that meld together to produce a strong and vibrant zestiness to accompany this suatéed cod, this recipe is sure to delight any seafood lover.
Salmon is the main event in this delicious spread that can be enjoyed on crackers, toast, or bagels.
This is a wonderful old recipe for shrimp creole, made in the tradition of Lowcountry cuisine, in Charleston, South Carolina. Easy instructions and photos are included.
Dungeness crab is a Pacific Coast native, prized for its sweet, succulent meat. Learn how to clean, cook, and create amazing recipes with this amazing gift of the sea.
A great guide for killing, cooking, and cleaning blue crabs, including recipes. You'll also find helpful videos here! I love catching and preparing these delicious creatures.