8 Quick and Easy Recipes to Use up Leftover Turkey and Chicken

Updated on March 29, 2018
Gloriousconfusion profile image

Before I became a London solicitor, I used to help in our family restaurant. I love good food, enjoy creative cooking, and hate food waste.

8 Easy Recipes to Use Up the Roast Chicken or Turkey

After a holiday dinner or Sunday lunch, you might stare at the leftover turkey or chicken and wonder how you could possibly use it up. I hope these recipes will show you new tricks to incorporate your leftovers into delicious meals!

Try using the leftovers in the following dishes:

  1. Paella
  2. Vol-Au-vents
  3. Sandwiches
  4. Stir Fry
  5. Soup
  6. Patties
  7. Risotto
  8. Pilaff

My secret to affordable, mouthwatering meals is combining small quantities of delicious, expensive foods with larger amounts of low-cost foods such as potatoes, noodles, and vegetables. Bon appetit!

Red Paella with Mussels

Source

1. Paella

Paella is a traditional Spanish rice-based dish made with the meat, fish, and vegetables you have on hand. This recipe feeds six people.

What You'll Need:

  • 1 or 2 large, deep flat-bottomed pans, a paella pan, or a large wok
  • 1 large mixing spoon

Ingredients:

  • 1-2 large onions
  • 6 garlic cloves or 1-2 tsp bottled garlic
  • 1" fresh ginger or 1 tsp bottled ginger
  • Olive oil (not extra virgin)
  • 500g - 750g turkey or chicken
  • 1 chicken or fish stock cube
  • 250g frozen shelled prawns
  • 500g arborio rice
  • 250g frozen peas
  • 1 lemon
  • 1 tsp saffron (better flavor) or turmeric (better color)
  • 2 large tomatoes
  • Chili powder
  • Paprika

Optional Ingredients:

  • Mussels, 1 or 2 per person
  • Large prawns, 1 or 2 per person
  • 2 sprigs fresh coriander or 1 tsp bottled coriander
  • Mixed powdered spice
  • Mixed herbs

Instructions:

  1. Add a generous dash of olive oil to your pot and heat the pan. Chop the onions and cook them in the oil until they turn a translucent golden-brown color.
  2. Add the chopped turkey/chicken, chili, and garlic. Stir and cook until the meat is lightly browned.
  3. De-seed and chop the bell peppers into 2-3" chunks. Add them to the pan with cloves, ginger, saffron/turmeric, and paprika. Continue stirring for 2-3 minutes.
  4. In a new pan, pour another dash of olive oil and add the rice. Stir until all the rice is coated with oil and slightly translucent. Add the rice to the first pan and add the chicken or fish stock cubes and 1 pint of boiling water. Continue stirring until the cubes have dissolved. If you're using cooked meat, just add an additional chicken stock cube for extra flavor.
  5. Cover the pot with a lid and let everything simmer over low heat for about 10 minutes. Then, mix in the peas and small prawns.
  6. Slice the tomatoes and arrange them in a circle on top of the rice. Decorate with the large prawns, mussels, and coriander. Slice the lemons into quarters and squeeze some of the juice over the rice. Replace the lid and simmer for 10 minutes. If the rice looks dry, add a little bit of water. You want the cooked rice to be a little sticky but not floating in the water or dried out.
  7. Serve when the rice is cooked and soft.

Chicken Vol-Au-Vents

Source

2. Turkey or Chicken Vol-au-Vent

A vol-au-vent is a hollow case made of puff pastry, and it's a great way to incorporate your leftover meat into an innovative dish. You can make larger vol-au-vents for a complete meal (allow two per person) or go with smaller versions for party appetizers.

Ingredients:

  • 2 cups turkey or chicken
  • 1/4 cup butter
  • 1/4 pound mushrooms
  • 1 cup sour cream
  • 1 10oz can cream of chicken soup
  • 1/4 tsp garlic salt
  • 1/4 tsp paprika
  • 1 cup swiss cheese, shredded
  • Vol-au-vent cases

Instructions:

  1. Heat the oven to 350 degrees.
  2. Make sure the turkey/chicken is cut into small enough pieces to fit into the vol-au-vent cases.
  3. Melt the butter in a pan and saute the turkey/chicken for 1 minute.
  4. Grease an 8"x8" dish and add the meat.
  5. Use the pan to saute the sliced mushrooms until they're lightly browned.
  6. Add the sour cream and the canned soup to the mushrooms. Stir for 1 minute, making sure to scrape the bottom to prevent burning.
  7. Mix the garlic salt and paprika into the mixture and pour it over the chicken.
  8. Bake the filling for 30-35 minutes.
  9. Top the filling with cheese and bake it again for 10 more minutes. You want the cheese to be melted and bubbly.
  10. Fill your vol-au-vent cases with the filling. Warm everything up according to the cases' instructions, and enjoy!

Chicken or Turkey Sandwich

Source

3. Chicken or Turkey Sandwich

My father used to make chicken sandwiches for us on Sunday nights. These sandwiches are easy to make, nourishing, and delicious! They're simple to put together and will save you time and energy. Remember, you can interchange chicken and turkey!

Ingredients:

  • Bread
  • Schmaltz (chicken fat) or mayonnaise
  • Chicken or turkey meat, cooked
  • Salt
  • Pepper
  • Lettuce
  • Tomatoes
  • Marmite (optional)

Instructions:

  1. Spread schmaltz or mayonnaise on one slice of bread.
  2. Lay down layers of the meat, lettuce, tomatoes, and a sprinkle of salt and pepper.
  3. Top it off with a second slice of bread.

If you want to avoid using salt, you can substitute the schmaltz for Marmite on the first slice of bread.

Turkey or Chicken Stir-Fry

4. Turkey or Chicken Stir-Fry

The idea of stir-fry is to prepare everything before you start cooking. The cooking period is very short, so make sure you slice the vegetables very thinly. The whole cooking process should only take five to eight minutes, leaving the vegetable textures slightly crunchy. This quick and tasty recipe serves three to four people.

Ingredients:

  • 1 small onion
  • 4-8 oz. cooked turkey or chicken, shredded
  • 1 red or green bell pepper
  • 1 packet bean sprouts
  • 1 packet Chinese rice or egg noodles
  • 1 tbsp olive oil
  • 3 fresh garlic cloves or 1-2 tsp bottled garlic
  • 1" fresh ginger or 1-2 tsp bottled ginger
  • 1 tsp bottled coriander
  • Chili, to taste
  • Soy sauce
  • Chicken or vegetable cubes
  • Oyster sauce
  • Hoi Sin sauce
  • Chinese five-spice
  • Sweet Chilli Sauce
  • Chilli oil
  • Raw spring onion
  • Cooked prawns (optional)
  • 2 tsp sesame seeds (optional)

Vegetable Options:

  • Broccoli
  • Green beans
  • Cabbage
  • Carrot
  • Courgette
  • Frozen peas
  • Parsnip
  • Celery
  • Mushrooms
  • Cauliflower
  • Bok choy (Chinese cabbage)
  • Bamboo shoots
  • Sweet corn

Instructions:

  1. Chop the onion and bell pepper into small chunks. Finely slice the remaining vegetables.
  2. Boil the noodles in a small saucepan according to the package instructions. This should take about 3 minutes. Add the chicken or vegetable cube into the water as you cook the noodles. Drain the noodles and set them aside.
  3. Heat up the oil in a wok or large frying pan. Add the onion and fry it quickly to sear it. Add the turkey or chicken first, and then add the ginger, garlic, chili (optional), and Chinese five-spice. Fry everything for about 15 seconds over medium-high heat.
  4. Add the other vegetables and stir them in. Go in the order of hardness, so that the harder vegetables will have more cooking time than the softer ones. Reserve the bean sprouts and mushrooms for last so that they don't go mushy.
  5. Add the prawns and cook them.
  6. Once the prawns are cooked, add in the flavorings you want in the dish.
  7. Pour the cooked noodles into the wok and mix them with the vegetables. If you want to keep them separate dishes, skip this step and serve them separately.

Chicken Soup

Source

5. Turkey or Chicken Soup

This homemade soup is both tasty and nourishing!


Ingredients:

  • Turkey or chicken leftovers, including skin and bones
  • 1 large onion
  • 2 carrots
  • 1/2 leek
  • 1 or 2 sticks of celery
  • A handful of soup mix (barley, lentils, black-eyed beans, rice, or oats)
  • Salt or chicken/vegetable stock cubes
  • Seasonings (peppercorns, ginger, paprika, bay leaves, parsley, rosemary, thyme, etc), to taste

These are the basic ingredients I use, but I'll often add leftover vegetables from other meals such as parsnips, potatoes, tomatoes, peas or finely chopped cabbage.

Instructions:

  1. Slice and fry the onions until they're golden brown. Slice the remaining vegetables and the rest of the ingredients (except salt) into the pressure cooker. For easy clean-up, place all the bones in a steamer that keeps the bones separate from the food but still flavors the soup. Cover everything with about 2 pints of water. It's best to add salt after the soup is cooked because dried beans soften up better when cooked without it.
  2. If you use a pressure cooker like I do, cook everything for about 30 minutes. If you opt not to use one, it is best to first soak your pulses (dried beans) in a lot of water for about 12 hours. Once they've softened, add them to the soup and simmer everything for about two hours.
  3. Fish out all the bones, either by using a long utensil or removing the steamer. Season the dish with salt. You can have the soup as is, or you can blend everything in a blender to make a thicker soup.

Chicken or Turkey Patty

6. Turkey or Chicken Patty

Making turkey or chicken patties is a great way to use up all your turkey or chicken. These are flexible because you don't need to use specific ingredients and precise quantities. The aim is simply to have enough food to feed everyone. You can experiment with different ingredients to see what taste you like best!

Ingredients:

  • A handful of cooked turkey or chicken
  • Cooked potato (two small potatoes per person)
  • Onion, cooked or raw
  • Greens (cabbage, kale, spring greens, spinach, or Brussels sprouts)
  • Any cooked root vegetables (parsnip, swede, turnip, etc)
  • 1 egg
  • 1 or 2 garlic cloves (optional)
  • Olive or any cooking oil
  • Any combination of herbs and spices (e.g. ginger, cinnamon, ground cloves, ground nutmeg, chili powder, coriander, cumin, paprika, turmeric, curry powder, tarragon, sage, parsley, thyme, and oregano)

Instructions:

  1. Beat the egg and then blend the remaining ingredients (including seasonings) in a blender. Do short bursts so the mixture is still lumpy and not completely mushed. If you don't have a blender, just chop and mash what you can.
  2. Sprinkle a little flour on a board and on your hands. Scoop out about a tablespoon of the mixture and form it into a round flat patty on the board. Continue making patties until you use everything up. You could even make one huge omelet-sized patty as long as it is coated in flour, but it'll be more difficult to turn over.
  3. Heat the oil in the pan over medium heat and add the patties. Shake or prod them every so often to make sure they don't stick to the bottom. After two minutes, check to see if they're browning. Use a spatula or fish lift to flip them over after about two or three minutes and cook the other side. They should end up a light golden-brown color on both sides.

7. Mushroom Risotto

This mushroom risotto recipe is exceptionally easy to make and requires few ingredients. My daughter made this a few months ago and received a mixed range of responses. All the adults enjoyed it, and all the children thought it was horrible! I think the goat cheese's strong flavor was the culprit. The ingredient list is flexible, so you can substitute goat cheese with cream or plain yogurt for a milder taste. This recipe serves two people.

Ingredients:

  • A small handful of skinless cooked turkey or chicken
  • 1 cup rice (I recommend Italian Arborio, Spanish Paella, or Jasmine rice)
  • A handful of porcini mushrooms
  • 1 tbsp butter
  • 1 small garlic clove
  • 1 chicken stock cube
  • 1 oz. goat cheese
  • Salt and pepper to taste

Instructions:

  1. Melt the butter in a saucepan.
  2. Add the rice and stir to coat all the grains with butter.
  3. Add 2 cups of hot water to the pan. Bring everything to a boil, and then turn the heat down to simmer for 15 minutes. The rice should be soft.
  4. While the rice is simmering, shred the turkey or chicken into small pieces. Add the meat, mushrooms, garlic, chicken stock cube, and salt to the rice.
  5. When the rice has absorbed most of the water, add the goat cheese (or substitute) and stir it in. The resulting risotto should be sticky and glutinous.
  6. Serve with freshly ground pepper.

If you want to indulge, use a tin of condensed mushroom soup instead of the mushrooms, cheese, and cream.

A Variation of Chicken Pilaff
A Variation of Chicken Pilaff | Source

8. Turkey or Chicken Pilaff

This delicious meat and rice dish has a great curry flavor and serves two to three people.

Ingredients:

  • 3 tomatoes
  • 1 large onion
  • 2 tsp curry powder
  • 1 garlic clove
  • 1 green or red bell pepper
  • 1 ½ cup raisins (optional)
  • 1-2 cups chicken leftovers
  • 2 tsp olive oil or butter
  • 2 ½ cups rice
  • 5 cups chicken stock (or 5 cups water mixed with 2 chicken cubes)
  • 1 tbsp almonds
  • 1 sprig of fresh coriander leaves (optional)

Instructions:

  1. Chop up the onion and fry it gently in the oil or butter with the curry powder and garlic clove for about 3 or 4 minutes.
  2. Shred the chicken and chop the bell pepper into small chunks. Add them to the pan and continue frying for one to two minutes.
  3. Chop the tomato and raisins and add them to the mix.
  4. Add the rice and continue to stir the rice until all the grains are coated with oil and turning translucent.
  5. Pour in the chicken stock. Gently simmer everything for about 15 to 20 minutes. All of the liquid should be absorbed, and the rice should be soft but not soggy.
  6. Add the almonds and sprinkle the top with chopped coriander leaves!

How about Voting in this Poll? - What's your attitude to food?

What's your reaction if someone asks for a taste of your food?

See results

Questions & Answers

    Tell me what you think about this web page - Did you like it, hate it or want to comment on anything else?

      0 of 8192 characters used
      Post Comment

      • DawnRae64 profile image

        Dawn 

        10 months ago from Maryland, USA

        The turkey/potato patty looks delicious! I'll have to try this idea.

      • Thelma Alberts profile image

        Thelma Alberts 

        10 months ago from Germany

        Great ideas for leftover chicken or turkey meat. You make me drool. Thanks for sharing your recipe.

      • Gloriousconfusion profile imageAUTHOR

        Diana Grant 

        2 years ago from United Kingdom

        Thanks - there should be something for everyone here, whatever their taste!

      • Gypzeerose profile image

        Rose Jones 

        2 years ago

        Diana, you have a winner here! Sent out to all of my social bookmarking - this is essential information. I have a friend I say is my platonic wife and she would love this.

      • N376 profile image

        N376 

        4 years ago

        Lots of yummy suggestions!

      • jmsp206 profile image

        Julia M S Pearce 

        4 years ago from Melbourne, Australia

        Always use leftover chicken. Great Recipes here.

      • Gloriousconfusion profile imageAUTHOR

        Diana Grant 

        4 years ago from United Kingdom

        Yes, it's quite handy freezing a little to use later, but I have heard that once chicken has been unfrozen and cooked, it shouldn't be refrozen, so take care

      • ThisisMissyMiss profile image

        Mommy 

        4 years ago from The Fabulous Midwest

        Yummy! I'll have to try some of these recipes.

      • Adventuretravels profile image

        Giovanna 

        4 years ago from UK

        Awesome recipes. Great Hub! Thanks for sharing.

      • Merrci profile image

        Merry Citarella 

        4 years ago from Oregon's Southern Coast

        I like all these ideas for using leftovers! Whenever I buy a rotisserie chicken I always end up freezing a little bit. I'll be trying one of these soon. Looking good here!

      • OhMe profile image

        Nancy Tate Hellams 

        4 years ago from Pendleton, SC

        These recipes sound great and most of the I have never tried but will now. Thanks for sharing.

      • profile image

        ssphia 

        4 years ago

        Great recipes, sounds delicious! Thanks for sharing!

      • Flora Crew profile image

        Flora Crew 

        4 years ago from Evanston, Illinois

        Good lens. I have some leftover turkey too!

      • WebMarketingPro profile image

        WebMarketingPro 

        4 years ago

        I think the chicken and the egg image was a bit much for my taste. Great lens though...

      • Gloriousconfusion profile imageAUTHOR

        Diana Grant 

        4 years ago from United Kingdom

        @WebMarketingPro: Sorry about that - it's a bit like Marmite - you either love it or hate it!

      • Gloriousconfusion profile imageAUTHOR

        Diana Grant 

        4 years ago from United Kingdom

        @Lorelei Cohen: That's what comes of having worked in a restaurant!

      • Gloriousconfusion profile imageAUTHOR

        Diana Grant 

        4 years ago from United Kingdom

        @Virginia Allain: Yes, I love that too

      • Virginia Allain profile image

        Virginia Allain 

        4 years ago from Central Florida

        My hubby makes a wonderful turkey soup with lots of veggies and we eat it for about a week.

      • Lorelei Cohen profile image

        Lorelei Cohen 

        4 years ago from Canada

        I think you have covered just about every turkey leftover here. Delicious.

      • SusanDeppner profile image

        Susan Deppner 

        5 years ago from Arkansas USA

        Great recipes! I usually make turkey or chicken noodle soup with leftovers, as well as Turkey Curry in a Hurry (which I posted in the plexo above). Mmmm, I'm getting hungry!

      • profile image

        LadyEnglish 

        5 years ago

        So many great ideas here.

      • ReviewsfromSandy profile image

        Sandy Mertens 

        5 years ago from Wisconsin

        These recipes look yummy!

      • jptanabe profile image

        Jennifer P Tanabe 

        5 years ago from Red Hook, NY

        Great collection of recipes for our leftover turkey!

      • blessedmomto7 profile image

        blessedmomto7 

        5 years ago

        Great ideas. I have never considered making paella with anything other than seafood.

      • profile image

        ohcaroline 

        5 years ago

        I found some new ones I'd like to try. Thanks for sharing.

      • digitaltree profile image

        digitaltree 

        6 years ago

        great recipes, i can't wait for breakfest.

      • DeannaDiaz profile image

        DeannaDiaz 

        6 years ago

        Lovely list of recipes and I can't wait to try the Chicken Supreme!

      • Wbisbill LM profile image

        Barbara Isbill 

        6 years ago from New Market Tn 37820

        Looks delicious. I am including your recipe lens in my chicken soup lens. Hope you have a great day.

      • WindyWintersHubs profile image

        WindyWintersHubs 

        6 years ago from Vancouver Island, BC

        We have turkey sandwiches or I make a turkey pie. I can really use some new leftover recipes ideas. These recipes all look so tasty and have ingredients that hubby would enjoy. I will especially have to try the stir-fry and supreme recipes. Thanks for sharing!

      • kathysart profile image

        kathysart 

        6 years ago

        Great lens with some wonderful recipes. THUMBS UP ANGEL BLESSED

      • VarietyWriter2 profile image

        VarietyWriter2 

        6 years ago

        Blessed by a Squid Angel :)

      • Ronlove LM profile image

        Ronlove LM 

        6 years ago

        Awesome! Lense lots of good information

      • goldenrulecomics profile image

        goldenrulecomics 

        6 years ago from New Jersey

        Lots of great recipes!

      • iWriteaLot profile image

        iWriteaLot 

        6 years ago

        Wonderful lens. The Chicken Pilaf looks so yummy! Happy Thanksgiving and I hope you have lots of leftovers!

      • Lou165 profile image

        Lou165 

        6 years ago from Australia

        My hubby has been known to buy a cooked chicken from the supermarket on a Friday night so that we can have some of his favorite dishes on the weekend that I originally 'created' as a way to use up leftovers! Looks like I now have a few more one's to try - delicious :)

      • Laddoo LM profile image

        Lloyd Pinto 

        7 years ago from Mumbai

        Blessed by your friendly neighbourhood Squid Angel Chef!

      • JeffreyTymczak LM profile image

        JeffreyTymczak LM 

        7 years ago

        Why can't I stop Drooling?????? Great Job!!!

      • norma-holt profile image

        norma-holt 

        7 years ago

        Certainly like these recipes and the vol-au-vents might be my favorite. Featured this on Holiday Cooking.

      • greenspirit profile image

        poppy mercer 

        7 years ago from London

        Would have loved to try your tasy sounding recipes but....We have just had a big free range chicken for Christmas, as we were staying at home and being quiet, with just the two of us this year. Man of the house came down with flu, so the chicken leftovers have made man flu chicken soup. Perfect. Seasons Greetings to you.

      • profile image

        SofiaMann 

        7 years ago

        With so many possible recipes and sometimes I can not think how to prepare the turkey. Thanks.

      • WildFacesGallery profile image

        Mona 

        7 years ago from Iowa

        We often do a turkey pot pie with pre-made pieshells. Quick and easy and you can just through in some leftover potatoes, gravy turkey and then add some extra veg. Lots of good ideas to try here.

      • CozyKitty profile image

        CozyKitty 

        7 years ago

        Tastefully done! Think i need to go make a snack now ...

        ;-)

      • BuckHawkcenter profile image

        BuckHawkcenter 

        7 years ago

        The anything else I want to comment on is...I should have known better than to read this page while I was hungry! Gotta go make a turkey sandwich, now!

      • LisaAuch1 profile image

        Lisa Auch 

        7 years ago from Scotland

        I am bookmarking this page! Chicken stirfry first to try! Blessed

      • nickupton lm profile image

        nickupton lm 

        7 years ago

        Top quality lens. My dad always used to make turkey curry with the Christmas leftovers and freeze it so we could be eating it for weeks. In the end I looked forward to the curry more than the roast!

      • EditPhotos profile image

        Edit Photos 

        8 years ago from Earth

        Great lens. Being in the top 40 leaderboard can help to get you noticed by a Squid Angel. Squid Angel Thumbs Up.

      • Niki Goddard profile image

        Niki Goddard 

        8 years ago

        I'm always looking for great new ways to use up leftovers and this lens has given me a lot of ideas, as well as making me very hungry! Big thumbs up from me, and I will also just mention that chicken curry is a great way to use up the scraps of chicken too - yum!

      • jolou profile image

        jolou 

        8 years ago

        I love homemade chicken soup, and yours is fast and easy.

      • profile image

        anonymous 

        8 years ago

        I must confess that I'm starving after visiting this yummy recipes lens. I haven't eaten yet toady, but that will be my next move. I love making dishes to use up those left-overs, and you have some very good looking recipes and tips here. Waste not, want not! 5 Stars and I'm going to lensrollt my recipe lenses to bookmark this. ~ Thanks for the tips.

      • profile image

        bobtyndall 

        8 years ago

        Love your recipes. I like to try all kinds of different cuisines. 5* and I lens rolled you to my recipe lenses

      • ElizabethJeanAl profile image

        ElizabethJeanAl 

        8 years ago

        We eat a lot of chicken and turkey so there's always leftovers to use. Chicken soup is a favorite with my family, especially if I make bread to go along with it. I like chicken salad sandwiches. As chicken or turkey is on the menu at least once a week, we all get to have what we want.

        Thanks for sharing

        Lizzy

      • delia-delia profile image

        Delia 

        8 years ago

        great recipes...5*

      • TreasuresBrenda profile image

        Treasures By Brenda 

        8 years ago from Canada

        Nicely done & blessed by a Squid Angel.

      • pkmcruk profile image

        pkmcr 

        8 years ago from Cheshire UK

        Really nice and good advice for anyone looking to make use of leftovers! Blessed by a Squid Angel :-)

      • profile image

        Dreadmoc 

        8 years ago

        Very nice lens. 5 stars.

      • SoyCandleLover profile image

        BW Duerr 

        8 years ago from Henrietta, New York

        Excellent ideas and recipes. 5 stars, Fav and lensrolled to my Cornbread Casserole recipe lens. Yum, Thanks

      • profile image

        myraggededge 

        8 years ago

        Some great suggestions for leftover chicken - they would work for turkey too!

      • strayspay profile image

        strayspay 

        8 years ago

        Great lens! Five Stars - most all of us need thrifty ways to prepare leftovers. I especially like the chicken patties.

      working

      This website uses cookies

      As a user in the EEA, your approval is needed on a few things. To provide a better website experience, delishably.com uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

      For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: https://delishably.com/privacy-policy#gdpr

      Show Details
      Necessary
      HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
      LoginThis is necessary to sign in to the HubPages Service.
      Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
      AkismetThis is used to detect comment spam. (Privacy Policy)
      HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
      HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
      Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
      CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
      Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. (Privacy Policy)
      Features
      Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
      Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
      Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
      Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
      Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
      VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
      PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
      Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
      MavenThis supports the Maven widget and search functionality. (Privacy Policy)
      Marketing
      Google AdSenseThis is an ad network. (Privacy Policy)
      Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
      Index ExchangeThis is an ad network. (Privacy Policy)
      SovrnThis is an ad network. (Privacy Policy)
      Facebook AdsThis is an ad network. (Privacy Policy)
      Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
      AppNexusThis is an ad network. (Privacy Policy)
      OpenxThis is an ad network. (Privacy Policy)
      Rubicon ProjectThis is an ad network. (Privacy Policy)
      TripleLiftThis is an ad network. (Privacy Policy)
      Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
      Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
      Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
      Statistics
      Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
      ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
      Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)