Next week is the 90th anniversary of the start of the Great Depression of 1929-39, an economic crisis that began in the U.S. and then rapidly spread across the globe. This article looks at how households adapted to depleted food resources and how we can update those dishes for the 21st century.
Packing a lunch for work or school every day saves significant dollars every monthl. Here are some ideas for easy-to-make, healthy lunches for each day of the week!
Whether you are on a diet or just looking for simple and easy dips to make, this article will give you some useful ideas on how to make some healthy dips for your appetizers.
Quesadillas are versatile, delicious, and really easy to make. I like to pack them with veggies—and the kids don't even mind because they get to dip everything in sour cream, anyway!
Potlucks—where else can you sample so many varieties of food cooked with love? Everyone brings their “I’m famous for this” dish. Here are the recipes you’ve been wanting.
Is it breakfast or dinner? Whatever you call it, this perfect marriage of sweet and salty has graduated from soul food to roadside restaurant classic. Learn the history of chicken and waffles and how to make it.
Don't throw away that half-used bag of stale tortilla chips. You can give them new "life" in these tasty, thrifty dishes that your family will love.
Butternut squash soup, slow cooker roast, and cheesecake stuffed pumpkin bread. This menu has it all—a great meal for those cool fall evenings.
Think that 12-cup pan in your cupboard is only for baking muffins? Think again! Here are 10 recipes for perfect serving-size meals you can cook in a muffin tin.
These 14 easy weeknight dinners with 5 ingredients or less should really simplify your dinner plans without having to sacrifice taste or variety. You don't have to lose flavor for simplicity; just think about how to condense your ingredients.
Obstinate oysters, contrary crustaceans, tenacious tacos—there are some foods that are almost impossible to eat. Here’s how to win the battle of food and the fork.
This easy method is hands down the best way to warm corn tortillas. Learn why it's way better than using a microwave, too.
This fresh and fruity vegan recipe makes a great breakfast or light lunch. You can also replace the bread with bruschetta to create canapes for a party.
A complete meal cooked in one pot and ready in 30 minutes? Yes, it's possible. This is the tastiest, healthiest, best "fast food" for you and your family.
Need food ideas for an upcoming office potluck? Here are some great options, along with suggestions of what not to bring.
Keep it simple but keep it real. Here are five super easy, nutritious and tasty meals. Most of them have no more than five ingredients and can be made in ten minutes or less time.