How to Make Traditional Creamy Coleslaw Recipe With Mayo

Updated on April 13, 2018
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L.M. Reid is an Irish writer who has published many articles. She has a keen interest in creating delicious recipes.

Coleslaw Potato Salad
Coleslaw Potato Salad | Source

Homemade Creamy Coleslaw With Mayo

How to make this traditional homemade coleslaw.

Step by step instructions with photos and videos so you can easily follow this recipe.

There are also ideas on making some salad sandwiches with the coleslaw.


  • Cabbage
  • Carrots
  • Spring Onions
  • Mayonnaise


  1. Cut up the cabbage into strips and then turn around and cut up again. This will give you finally chopped pieces of cabbage.
  2. Cut the ends off the carrots and peel.
  3. Cut the carrots in half. Slice them length ways, and then cut them into tiny squares.
  4. Mix the cut cabbage and carrots together.
  5. Peel the spring onions and cut off the end where the roots are. Be careful to keep as much of the bulb as you can. Use all the bulb and the green stalks, these are both delicious so do not waste them.
  6. Cut them into small pieces and add to the cabbage and carrots.

Now you have the basic ingredients for coleslaw. Two members of my family prefer this on its own. Take out whatever amount you need for each portion and put aside.

  1. Add the mayonnaise to the basic coleslaw. I use a spoon and then mix it well in, making sure all the vegetables are covered.

Other Veggies You Can Add to the Coleslaw


  1. Cut off two large pieces of celery and wash under the tap.
  2. Cut them length ways into three long pieces.
  3. Cut the celery sticks into small squares pieces.
  4. Add to the basic mix.

Cauliflower or Broccoli

  1. Take off a few florets of cauliflower or broccoli and run under the tap.
  2. Cut them up into very small pieces.
  3. Add to the basic mix.

Green Beans

  1. Clean the beans under the tap and cut into small pieces.
  2. Add to the basic mix.
  3. Once you have decided which vegetables you want to add to the coleslaw then you can add the mayonnaise.

I find it is always best to make the coleslaw and leave in the fridge at least an hour before you are ready to make the salad sandwiches. This gives the ingredients time to settle and the flavors to combine together.

Ingredients for Coleslaw
Ingredients for Coleslaw | Source

Salad and Coleslaw Sandwiches

5 out of 5 stars from 1 rating of Coleslaw Recipe

How Do You Make KFC Coleslaw

Ham, Cheese or Beef Salad Sandwiches

  1. Butter your bread, muffins or baps and add the ham, cheese or beef.
  2. Then add the coleslaw.
  3. Wrap in sandwich bags with the name of the person on it.
  4. Once all the sandwiches are made put them in another larger bag and leave in the fridge.
  5. Take them out of the fridge when you are ready to leave for that walk in the park or up the mountain with your homemade picnic sandwiches.

Salad Sandwiches
Salad Sandwiches | Source


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    • How to - Answers profile image

      L M Reid 5 years ago from Ireland

      There is nothing like eating your own homemade coleslaw on sandwiches at a picnic. But as Patty has demonstrated care must be taken that all food is kept cool before eating. We bring two ice bars from the freezer and put the food in a special cooler bag too.

      Thank you Patty, ishwary and rebecca for taking the time to leave a comment. And for the votes and sharing it is appreciated

    • rebeccamealey profile image

      Rebecca Mealey 5 years ago from Northeastern Georgia, USA

      These picnic food ideas look just wonderful. I love cole slaw on hot dogs. I have never considered putting green onions in it, but I think I will try it!

    • ishwaryaa22 profile image

      Ishwaryaa Dhandapani 5 years ago from Chennai, India

      I remember that I ate veggie burgers with coleslaw and it was indeed yummy! Your coleslaw and sandwich recipes sound healthy and delicious. These recipe ideas are ideal ideas for picnics. The photos look very appetizing! An engaging read. Well-done!

      Thanks for SHARING. Useful, Awesome & Interesting. Voted up & Socially Shared

    • Patty Inglish, MS profile image

      Patty Inglish 5 years ago from USA. Member of Asgardia, the first space nation, since October 2016

      These look incredibly delicious, but a friend died one August from eating mayonnaise on a picnic in the sun, because of bacteria forming in the raw eggs in mayo. We use vinegar instead of mayo in hot weather for taking out of doors in July and August. Will try your recipes though!

    • How to - Answers profile image

      L M Reid 5 years ago from Ireland

      Yes making your own sandwiches is always nicer. Like you say Thelma we can put on whatever we like to eat and create tasty masterpieces lol

      Thanks for the share and votes

    • Thelma Alberts profile image

      Thelma Alberts 5 years ago from Germany

      Thank you for sharing. I love coleslaw and self-made sandwiches as I can put whatever I like. Voted up and useful.

    • How to - Answers profile image

      L M Reid 5 years ago from Ireland

      There is nothing nicer than a salad and egg sandwich on a summers day

      Thanks for reading and votes

    • Chris Achilleos profile image

      Chris Achilleos 5 years ago

      Thank you for sharing these great recipes. Very useful hub :) Voted up!

    • How to - Answers profile image

      L M Reid 6 years ago from Ireland

      Spring time is also a lovely time of year for a picnic. And when you have great homemade sandwiches and scones it is always a pleasure.

      Thank you Brett for taking the time to leave a comment and for sharing

    • Brett.Tesol profile image

      Brett Caulton 6 years ago from Thailand

      Good simple recipes. I can't remember the last time I went on a picnic. May have to make the effort soon, it is nice during the summer.

      Thanks for SHARING.

    • How to - Answers profile image

      L M Reid 6 years ago from Ireland

      Fiddleman, that is the beauty of homemade coleslaw you can add whatever veg you like. Everyone in my family also love to see it for lunch too. Thanks for leaving a comment and sharing

      FordeAhern, Thank you for your kind comment and your votes.

    • FordeAhern profile image

      FordeAhern 6 years ago from Broadford, Co. Limerick. ireland

      I just love your hub. Well done. will bookmark it. voted up and useful

    • profile image

      Fiddleman 6 years ago

      Great recipe and my wife adds cucumbers, tomatoes, and sometimes green peppers to her cole slaw. It is a big hit for our family. Thanks for sharing.