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Woman Shares 5 Things She Would Never Do After Working in the Seafood Industry

When the summer heat hits and you’re on the go eventually, you’ll need to eat. There are plenty of foods considered summertime staples. Salads are at the top of that list. It doesn’t matter if it’s a vegetable salad or pasta salad we love to eat them when the weather is warm. But another food we many people love in the summer is seafood. If you're a seafood lover, the mere mention of the word gets your salivary glands going. But there might be more than meets the eye when it comes to seafood.

In a TikTok video by content creator @conscious_christina, she shares some information gained through experience in the seafood industry. We weren’t prepared to hear some of these things. However, they’ve left their impression. We're totally grossed out.

We didn’t expect her to say the seafood in the grocery store glass case is something you want to skip. But it’s better to be safe than sorry. Food poisoning is horrible, and in some cases, it’s deadly. We’ll be listening to her advice. Let’s see if the TikTok viewers liked what she said. User @Chef Kelly Scott said, “Yes, to all of this. I couldn’t agree more with raw shellfish.” @Abbey wrote, “As a marine biologist that literally goes on commercial fishing vessels to collect data, I will have to agree with this message.”

Yes, we’re not saying you shouldn’t eat seafood at all. But you want to do it safely. No one wants to get sick, but sometimes it happens. However, we know that food poisoning is preventable if the proper precautions are taken. To stay updated on healthy food content, please visit @conscious_christina’s TikTok channel. You won’t be disappointed.

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