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Quick and Easy Garlic Knot Pizza Bake

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garlic-knot-pizza-bake

Cook Time

Prep timeCook timeReady inYields

15 min

25 min

40 min

8–10 people depending on serving sizes

Ingredients

  • 2 tubes of Grands biscuits, cut into quarters
  • 3 tbsp butter, melted
  • 1 1/2 tsp garlic powder, divided
  • 1/4 cup parmesan cheese, for crust
  • 1 lb. ground beef
  • 1 jar marinara sauce
  • 1 cup mozzarella cheese, for topping
  • 12–15 slices pepperoni, for topping

What You Will Need

garlic-knot-pizza-bake

Cooking Instructions

  1. Always start by preheating your oven! In this case, you will need to preheat to 350 degrees.
  2. Let's start with your crust. Pop open your biscuits and get to work cutting each into quarters while your butter is melting. I melted mine on the stovetop so I could keep an eye on it while I was working on the chopping.
  3. Once you are done chopping up the biscuits, you are going to dip them in your melted butter and place them in a gallon-sized ziplock baggie and top with 1 tsp of garlic powder and 1/4 cup parmesan cheese. Seal the baggie and shake well to coat the biscuits.
  4. Once your biscuits are thoroughly coated, place them into a large baking dish in one even layer and set aside while you make your pizza filling. (This is the easy part)
  5. Brown your 1 lb of ground beef in a skillet along with the remaining 1/2 tsp of garlic powder. Drain the meat and mix in your marinara sauce.
  6. Pour your pizza filling atop the garlic knots. Top it off with your mozzarella cheese and pepperoni slices. (We are a cheesy family, so I used more than the 1/2 cup recommendation)
  7. Pop into your preheated oven for 25–30 minutes and enjoy!

Ready for the Oven

garlic-knot-pizza-bake

© 2016 Sabrae

Comments

SabbieH on October 13, 2016:

Just your regular sized jar that you buy for spaghetti and such. I don't know the size off hand as I don't have anymore in my pantry. Hope I could help tho!

What size jar marinara sauce do you use? on October 13, 2016:

what size jar marinara sauce do you use?