How long should a whole beef tenderloin cook on a grill at a low heat to reach a 120-125 internal temp?


Since the thickness of tenderloins vary, it’s best to use an internal meat thermometer instead of a clock to get a perfect internal temperature. That said, grilling at a low heat, with the tenderloin positioned indirectly, it takes about 45 minutes to a bit over an hour. This method of grilling is my current favorite, with outstanding results.

Updated on December 21, 2017

Original Article:

How to Barbecue Perfect Medium Rare Filet Mignon
By Paul Edmondson