I grew up on poke salad in Arkansas. It was commonly mixed with turnip, mustard greens, and spinach, and eaten with crackling or hot water cornbread. Have you tried it?


No, I have not tried poke salad. It sounds wonderful.

I never tire of hearing the ways poke can be fixed. Like any green, the possibilities are endless.

I really like cornbread, and this sounds like a winning combination.

Updated on April 9, 2018

Original Article:

How to Identify, Harvest, and Prepare Pokeweed and Poke Sallet
By Larry Rankin