I grew up on poke salad in Arkansas. It was commonly mixed with turnip, mustard greens, and spinach, and eaten with crackling or hot water cornbread. Have you tried it?

Answer

No, I have not tried poke salad. It sounds wonderful.

I never tire of hearing the ways poke can be fixed. Like any green, the possibilities are endless.

I really like cornbread, and this sounds like a winning combination.

Updated on April 9, 2018

Original Article:

How to Identify, Harvest, and Prepare Pokeweed and Poke Sallet
By Larry Rankin
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