I grew up on poke salad in Arkansas. It was commonly mixed with turnip, mustard greens, and spinach, and eaten with crackling or hot water cornbread. Have you tried it?
No, I have not tried poke salad. It sounds wonderful.
I never tire of hearing the ways poke can be fixed. Like any green, the possibilities are endless.
I really like cornbread, and this sounds like a winning combination.
Updated on April 9, 2018
By Larry Rankin