Linda explores food facts, folklore, and fabulous recipes one ingredient at a time.
So Many Names!
What do these things have in common?
- Slush burger
- Yum yum
They’re all regional names for the loose meat sandwich I grew up knowing as the Sloppy Joe. If you think the name is problematic, we can’t even agree on who first made it.
We'll assume his name was Joe; some accounts place him behind the counter at a café in Sioux City, Iowa in the 1930s. Others say it was Joe in Key West, Florida. That Joe opened his bar on December 5, 1933—one day after the end of Prohibition. As rumor has it, the floor was always wet with melted ice; some patrons called it sloppy. One dining guest in particular said the name of the establishment should be changed to Sloppy Joe’s. Joe listened, maybe because that guest was Ernest Hemingway. Yet another story places the Sloppy Joe’s in Havana (but without the Hemingway connection).
Did You Know?
The Key West Sloppy Joes holds a Hemingway Look-a-Like contest every year on July 21, the anniversary of his birth.
No matter its origins, the Sloppy Joe soon became a popular school lunchroom classic and a boon to harried parents scrambling to get a quick and inexpensive meal on the table. The basic recipe is pretty simple. Let's first look at the classic, then some variations, and we'll even explore a few innovative sloppy-joe-like spin-offs.
The Original Sloppy Joe
- 1 pound ground beef (80/20 ground chuck)
- 1 cup chopped onion
- 1 cup catsup
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons prepared (yellow) mustard
- 1/4 teaspoon salt
- 1 tablespoon white vinegar
- Place ground beef and onions in a large saute pan; cook over medium heat, breaking up beef into small pieces until no pink remains and the onions are softened. Drain grease from pan.
- Stir in remaining ingredients.
- Cover and simmer over low heat for 25-30 minutes.
Yield: 6 servings (unless you are feeding teenage boys)
Read More From Delishably
Turkey Sloppy Joes
There's a healthier alternative to the original Joe made with ground beef. Chelsea makes a lean (85 percent) ground turkey Sloppy Joe and adds moisture with chopped mushrooms. Just for fun, I analyzed the nutritional results in her recipe (not counting bun and the suggested cheese) vs, the original. The ground beef sloppy clocks in at 253.6 calories and the one made with turkey is only 196.3 calories.
Crock-Pot Sloppy Joes
I didn't think that Sloppy Joes could get any easier, but then I found this recipe for Joes in the Crock-Pot. After browning the ground meat in a saute pan, add it plus all the other goodies to your slow cooker. In as little as four hours or up to eight hours, everything can just simmer together and get all flavorful and yummy.
Sloppy Joes for a Crowd
If you are facing the prospect of providing food for a church potluck, supplying a thank-you meal to folks helping you move, or simply feeding a pack of hungry teenagers, this is your salvation. Leah's Sloppy Joes for a crowd are also prepared in a crockpot, but this recipe makes enough for 20 servings.
Did You Know?
March 18 is National Sloppy Joe Day.
Lentil (Vegetarian) Sloppy Joe
Vegetarians and vegans rejoice—this one's for you. This lentil Sloppy Joe has all of the flavors you associate with the original with none of the guilt. Lentils are a protein-rich food, but also high in fiber and nutrients. The sauce is zesty, hearty, and filling and comes together in under an hour.
Sloppy Joe Stuffed Potatoes
I'm going to confess; I've never been much of a bread-lover so for me the best part of a Sloppy Joe is the meaty sauce. I'd rather do without the hamburger bun. That's why this Sloppy Joe stuffed potato makes so much sense. It's a perfect bowl of comfort food. You can use the recipe provided by Lori, or any of the other ideas posted above.
Sloppy Joe Tater Tot Casserole
While we're on the topic of combining our sloppy sauce with potatoes, here's my all-time favorite. Tater tots are a genius invention (the originators at Ore-Ida have earned their angel wings in my humble opinion). This casserole of tater tots baked over Sloppy Joe sauce is rich and cheesy and serves eight.
Sloppy Joe Pasta Bake
I love pasta bakes. First, pick a fun shape; Siobhan uses penne but any non-strand/spaghetti type pasta will do. Next, grab your cheese. This recipe for Sloppy Joe Pasta Bake uses cheddar and mozzarella, but Monterey Jack or Asiago or Gouda would work just as well. Finally, stir in your Sloppy Joe mix. Again, Siobhan provides a recipe, but you could use any of the other variations shown above (original, turkey, lentil).
Did You Know?
The Key West Sloppy Joe's is on the National Register of Historic Places.
Sloppy Joe Pizza
There are many recipes on the internet for sloppy pizza, but all of them rely on pre-made crusts and canned Manwich© filling . . . all of them, except this Chicago deep-dish Sloppy Joe pizza. It starts with a homemade Chicago style pizza crust underneath a layer of hearty beef tomato sauce. Generous portions of warm and bubbly cheddar and provolone cover the top and fresh green onions add the finishing touch.
Sloppy Joe Sour Cream Rice Bake
Let's be honest—sloppys have that name for a reason. They are a mess to eat. I always end up eating mine with a fork, so why not simply turn them into a casserole. This sour cream rice bake is creamy, rich, and satisfying and can be made ahead or even frozen.
Whole 30 Sloppy Joe Bowls
Feeling a little decadent? Here's a healthier approach. These Whole30 Sloppy Joe bowls replace the carbs with spaghetti squash and steam broccoli. It's a colorful bowl that's gluten-free, dairy-free, and kid-friendly.
Sloppy Joe Nachos
Savory, saucy, spicy meat? Of course, it belongs on top of tortilla chips and then topped with a flurry of grated cheese. And that's exactly what Erin did to make Sloppy Joe nachos. Genius.
© 2020 Linda Lum