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8 Fabulous Sandwiches to Celebrate National Grilled Cheese Month

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Linda explores food facts, folklore, and fabulous recipes, one ingredient at a time.

A delicious, decadent, comforting grilled cheese sandwich

A delicious, decadent, comforting grilled cheese sandwich

April Is National Grilled Cheese Sandwich Month!

Shall we ask for a drum roll please, or for a moment of silence?

If one were to look up the word “comfort food” in the dictionary, would there not be a photograph of a grilled cheese sandwich?

Think about it.

Bread shimmering with a light brush of olive oil, margarine, or (dear Heaven!) pure Irish butter. Then that bread is slowly toasted until it becomes crisp and golden. Encased within that tender-crisp bread shield is a buttery, creamy, oozy layer of cheese.

Does life get any better than this?

Imagine for a Moment These Amazing Combinations

Everyone knows how to make a grilled cheese sandwich, so I won't insult your intelligence by giving you a step-by-step tutorial. But allow me to present a few flavor combinations that you might not have thought of before:

1. Caprese

As with the famous Italian salad, you will want to find the freshest Mozzarella and ricotta cheeses and the best of summertime's bounty of juicy sweet sun-kissed tomatoes.

  • Bread: Rustic Italian loaf
  • Cheese: Fresh Mozzarella, fresh ricotta
  • Vegetable or Fruit: Fresh tomato slices, fresh basil leaves
  • Condiment: A drizzle of balsamic vinegar
Chicken, Pepper Jack, and Avocado

Chicken, Pepper Jack, and Avocado

2. Chicken, Pepper Jack, and Avocado

It's like a chicken taco without the crunchy shell but there are still lots of contrasting textures in this Tex-Mex-flavored sandwich.

  • Bread: Rustic white
  • Cheese: Pepper jack
  • Protein: Shredded rotisserie chicken
  • Vegetable or Fruit: Avocado
  • Condiment: Chipotle mayonnaise
Deli Turkey With Goat Cheese

Deli Turkey With Goat Cheese

3. Deli Turkey With Goat Cheese

I love the contrast of sweet tender white turkey slices and funky goat cheese. The rosemary and smoked almonds will provide crunch and a surprising pop of flavor.

  • Bread: Rustic white or sourdough
  • Cheese: Goat cheese
  • Protein: Deli turkey slices
  • Vegetable: Fresh spinach leaves
  • Condiments: Fresh minced rosemary leaves, chopped smoked almonds
Ham, Gruyere, and Cherry

Ham, Gruyere, and Cherry

4. Ham, Gruyere, and Cherry

Baked hams are often glazed with fruit preserves or pineapple juice; why not add that sweet touch to your grilled ham sandwich?

  • Bread: Brioche
  • Cheese: Gruyère
  • Protein: Deli-sliced ham
  • Condiment: Cherry preserves
Roast Beef With Bacon and Gorgonzola

Roast Beef With Bacon and Gorgonzola

5. Roast Beef With Bacon and Gorgonzola

I've always loved the combination of beef and blue cheese; you haven't lived until you've tasted a filet mignon with Roquefort cheese melting on top or a medium-rare burger just off the grill with a slice of Stilton on top. This grown-up version will elevate your grilled cheese to a whole new level.

  • Bread: Sourdough
  • Cheese: Gorgonzola
  • Protein: Rare roast beef, crisp-cooked bacon
  • Vegetable: Thinly-sliced red onion
  • Condiment: Sour cream
Smoked Gouda With Chutney

Smoked Gouda With Chutney

6. Smoked Gouda With Chutney

The first time I tasted mango chutney was on an appetizer served at the wedding reception for my nephew and his wife. It had an amazing sweet-tart flavor I had never before experienced. I soon learned that the "secret ingredient" was tamarind.

  • Bread: Oatmeal
  • Cheese: Smoked Gouda, shredded
  • Protein: Crisp-cooked bacon slices
  • Vegetable or Fruit: Apple or mango chutney (I like Major Greys)
  • Condiment: Dijon mustard, mayonnaise
Turkey, Brie, and Cranberry Sauce

Turkey, Brie, and Cranberry Sauce

7. Turkey, Brie, and Cranberry Sauce

The second happiest day in my kitchen is Thanksgiving Day. The happiest day in my kitchen is the day after Thanksgiving. That's when we take tender slices of moist turkey, leftover cranberry sauce, and use them to create an amazing sandwich.

  • Bread: French bread (French-rosemary would be amazing!)
  • Cheese: Brie
  • Protein: Sliced white-meat turkey
  • Vegetable or Fruit: Cranberry sauce (jellied, whole, or homemade)
  • Condiment: Mayonnaise
White Cheddar, Pancetta, and Tomato

White Cheddar, Pancetta, and Tomato

8. White Cheddar, Pancetta, and Tomato

Claire Robinson (Food Network) provides a video to show exactly how to craft this perfect grilled cheese sandwich for grownups.

  • Bread: Brioche
  • Cheese: Sharp white cheddar
  • Protein: Pancetta
  • Vegetable or Fruit: Heirloom tomato
  • Condiments: Softened butter and salt and pepper to taste

OK, so this is not my lengthiest, most intensely researched, or informative article, but I have work to do.

I need to go make sandwiches!

© 2015 Linda Lum

Comments

Linda Lum (author) from Washington State, USA on April 14, 2015:

Flourish, I'm with you. Add a few slices of avocado and you have perfection on a plate. Thanks for stopping by.

FlourishAnyway from USA on April 13, 2015:

You've made me hungry with this one! I'll take double cheese and bacon on mine. OMG

Linda Lum (author) from Washington State, USA on April 13, 2015:

Rachel - Grilled cheese is an all time favorite with everyone. Thanks for your kind comments and support. Blessings to you as well.

Rachel L Alba from Every Day Cooking and Baking on April 13, 2015:

Yummy, when the grandchildren are over and being picky about what they want, I can always get them to eat a grilled cheese sandwich. I youngest even likes them for breakfast. Thanks for sharing. Voted up.

Blessings to you.

Linda Lum (author) from Washington State, USA on April 12, 2015:

Oh Bill, I love you, but you're such an old fuddy-duddy. What about a Reuben? That's a grilled cheese with extra "stuff".

Hey, why not live a bit? Refocus. Go outside the box. Shift the paradigm (...what other cliches can I come up with?)

{{wink}}

Bill Holland from Olympia, WA on April 12, 2015:

My all-time favorite sandwich, Linda, but I'm a traditionalist. Trying to get me to try these new recipes is akin to pledging allegiance to Cuba....I just don't see it. LOL