Potato Cheese Sandwich

Author:

Supriya is a homemaker who is passionate about cooking. She loves to share her recipes with the world.

Potato cheese sandwiches are a mouthwatering snack that is loved by kids and adults alike. Potatoes are a great source of carbohydrates, which provide much-needed energy. I use a variety of spices in this recipe that make the sandwich uniquely delicious. So, grab your apron and try out this great recipe today!

Cook Time


Prep time	Cook time	Ready in	Yields
15 min	10 min	25 min	2 sandwiches

Ingredients

5 boiled potatoes, peeled
1 large onion, finely chopped
1 teaspoon roasted coriander seeds, crushed
1/4 teaspoon red chilli powder
1/4 teaspoon fennel seed powder
1/2 cup cottage cheese, grated
1/2 teaspoon ginger chilli, paste
1/4 teaspoon garam masala, powder
2 tablespoons coriander leaves, chopped
2 teaspoons lemon juice
butter, for roasting
4 bread slices (white or brown)
tomato, sliced
cucumber, sliced

Instructions

Prepare all of the ingredients. First, boil the potatoes for 5-10 minutes. Once boiled, turn off the flame and carefully start peeling the skin. Once peeled, mash the potatoes finely.
To the mashed potatoes, add salt, chopped onions, crushed coriander seeds, fennel seed powder and red chilli powder.
Make a paste of green chilli and ginger. Mix 1/2 teaspoon of this ginger chilli paste into the mashed potatoes.
Add lemon juice and garam masala powder into the mixture.
Combine all of the ingredients and mix thoroughly.
Take 2 slices of the bread.
On the bread, spread 1 teaspoon of the prepared potato mixture.
Add a slice of tomato and cucumber over the mashed potato mixture.
Grate some cheese over the tomato and cucumber, cover with another slice of bread, and press gently.
Roast or grill the sandwich with butter on both sides.
Make the second sandwich in the same way.
Cut the sandwiches in half and serve with green coriander chutney or tomato sauce. Enjoy!

Photo Guide

Mash the potatoes and add chopped onion and ginger chilli paste.

Add all of the dry spices and chopped coriander leaves.

Spread some of the potato stuffing on one slice of bread.

Spread some butter on both sides and start roasting till the sandwich is golden and crisp.

Recipe Notes

Use a tawa (pan) or griller to grill or roast the sandwich.
Use either white or brown bread, according to your preferences.
Try adding other veggies (e.g., carrot, etc.) as per your choice.
Serve with different kinds of sauces; e.g., mustard, tomato sauce, etc.
If you don't like bread crusts, you can remove them.
Taste for seasonings and add more salt, red chilli powder, or lemon, if desired.