Sauces, Condiments & Preservation
Top 20 Peanut Butter Puns: Quick Jokes for Adults and Kids!
Peanut butter puns will bring a smile to your face at any time of the year, but they are especially entertaining to share on National Peanut Butter Day (January 24).
Can You Get Sick From Eating Expired Miracle Whip?
Find out whether it's safe to eat Miracle Whip after its best-by date and how to properly store it.
5 Creative Ways to Use Sugar-Free Green Apple Syrup
Have you tried sugar-free green apple syrup? The flavor is a unique combination of sweet and sour that wakes up food and drinks. This article will show you creative ways to use this syrup in your recipes and beverages.
How to Make Peanut Butter at Home (With Optional Honey)
Smooth and creamy, preservative-free peanut butter recipe. Video included.
Store-Bought Hummus vs. Homemade: Vegan Taste Test
With hummus now widely available in supermarkets, is it better than what I used to make in my youth? I put it to the test.
Fabulous Tasting Madeira Sauce Recipe (Plus Fun Facts)
In addition to a fabulous Madeira sauce recipe, you'll learn a bit about the Madeira Islands and its wine.
Easy Instant Pot Blueberry Jam Recipe (With No-Pectin Option)
This blueberry jam recipe provides the same traditional flavor with the ease of a pressure cooker. Two recipes included: one with pectin and one without.
The Story of Worcestershire Sauce: Origins, Uses, and Fun Facts
Almost every kitchen has a bottle of Worcestershire sauce—its sweet and sour flavours waiting to be released. Learn about the origins, ingredients, and uses of this pungent condiment.
Dragon Fruit Salsa: A Mexican Recipe With a Filipino Twist
Try this delicious dragon fruit twist on the traditional salsa recipe. It perfectly complements fried or grilled foods.
How to Dehydrate Lettuce and Leafy Greens (and How to Use It Later)
Dehydrating lettuce and leafy greens may seem odd, but you can preserve great nutrition and add it to your dinners when you don't have time to eat salads, or if you have naturally picky eaters. Plus, you can preserve the goodness of your garden for later consumption.
Recipe for Creamy and Chunky Dry Marsala Sauce With Mushrooms
My flavorful Marsala sauce recipe makes a delicious topping for chicken, pork, beef, or even mixed with pasta and used as a main dish.
Cucumber Strawberry Salsa (Plus FAQs and Serving Suggestions)
When cucumbers and strawberries are growing crazily in your garden, mix the two together into a fresh salsa that is crisp, tangy, a tiny bit sweet, and versatile.
Rustic Eggplant Prosciutto Sauce Recipe: Perfect With Pasta or Polenta
The rich flavors of Italian-inspired ingredients meld together perfectly when slowly simmered on the stovetop, providing a flavorful sauce for plates of pasta or polenta.
The Best Guacamole Recipe of All Time
Guacamole is hands down a crowd-pleaser and sure to spruce up just about any meal. This recipe has been my go-to for over 15 years and has never been beat. It's super easy and quick to prepare, and it will disappear just about as fast as you can make it!
How to Make Easy and Guilt-Free Dips and Dressings
Whether you are on a diet or just looking for simple and easy dips to make, this article will give you some useful ideas on how to make some healthy dips for your appetizers.
How to Make Fruit Preserves for a Simple Fruit Cobbler
Learn how to make your own fruit preserves and then use them to make a simple fruit cobbler.