You can make a delicious chutney with ridge gourd peels. This chutney/sauce is very easy to make. Pair this side dish with rice, idli, dosa, etc.
Worcestershire sauce is a delicious fermented product used to flavour meat, fish, Welsh rarebit, and cocktails. It’s made from a secret recipe by Lea and Perrins.
Here's to a somewhat tart yet delicious raspberry filling. You can use it for anything that calls for a fruit filling, as a topping for ice cream, or even make a pb&j with it!
Made with fresh ingredients, a fruit coulis is the perfect fruit sauce. Along with step by step photo instructions, you'll find recipes for a raspberry, a mixed berry and a strawberry version.
Fenugreek leaf is a known source of fiber, iron, protein, and minerals. It has few calories. This leaf has a unique aroma and flavor when cooked. Hence, it is a popular culinary ingredient.
Red wine vinegar, shallots and garlic reduce quickly for a fabulous steak sauce. This sauce will change the way you enjoy steak. It's so savory and flavorful, plus it's easy to make!
This article offers step-by-step directions and photos for making nasturtium jelly. You'll be an expert jelly-maker in no time with this clear and helpful guide!
Standard tartar sauce is great in a hurry and an even simply version takes about 60 seonds to prepare. At the same time, some of my favorites are also fast and easy.
Nothing beats the fresh taste of homemade beef jerky. Say goodbye to the massively preserved, store-bought bags and find true comfort with homemade beef jerky recipes.
Green chilies are a great to boost your immune system. They are loaded with vitamin C and beta-carotene. These bite-sized condiments are very tempting. It spices up any meal. Try this easy recipe!
Russian dressing was the hot salad condiment of the 1960s. Sadly, the bottled versions seem to have gone missing in recent years. You can find my family recipe here!
January 24th is national peanut butter day. Get ready by preparing your own delicious, homemade peanut butter. Make it to your exact flavor specifications by following this easy recipe.
Before the written word, there was honey; offering to the gods, source of potent drink and peasant currency, and even a love potion; honey is as old as time. Enjoy the history and the recipes.
Bacon jam is almost impossible to describe—until you taste it. Sweet, spicy, smoky, salty, it's an amazing combination of delectable goodness. Check out how easy it is to make it for yourself!
A quick and easy tahini recipe. Only need 2 ingredients. Homemade tahini paste made in just 15 minutes. Ideal for making hummus, tahini salad dressing, tahini dip, tahini sauce or even tahini cookies!
Mole, or Mexican BBQ sauce, has gained popularity due to the efforts of culinary genius Rick Bayless. This simplified recipe for red mole yields a silky, sweet, smoky sauce. A Scoville chart of dried chiles is included.
This article is about the the easiest way to make sweet, crunchy pickles, featuring a secret shortcut. Includes recipe, complete instructions, and lots of photos. You will love these pickles.
Bitter gourd chutney is the best sauce I have eaten so far. I am not kidding! If you make this dish in the right way, you will also opine the same. Bitter gourd is a superfood. Try it!
Looking for recipes for cook and no-cook Chow Chow Relish, Peach Salsa or Jalapeño Jelly I have the recipes to make them homemade!
Salsa verde is a green salsa made in Mexico. It is made with tomatillos, cilantro, onion, garlic, chile serrano, and lime. It can be boiled or broiled. Includes variations and serving suggestions.
If you love hot peppers and banana peppers, you will love these recipes for pickled peppers. Can them at the peak of freshness for delicious peppers year round.
This easy, raw pesto sauce uses fresh kale, garlic, herbs, and toasted sunflower seeds for a multi-purpose condiment!
Are you wondering what to do with your bounty of beautiful chilies? Why not freeze them so that they are be available to use whenever you want to add a bit of spice to your life.
Making a real Cajun-style roux is no mystery—it simply takes a little patience! With a couple of tools and three ingredients, you can have true, rich Cajun flavor for gumbo or étouffée for yourself!
A tried and tested green bean chutney recipe that is easy to make and tastes absolutely delicious. A great use for the glut of vegetables that occurs at the end of summer.
You can use those end-of-season, unripe tomatoes you picked from your garden or greenhouse to make an excellent chutney. I also include recipe tips for using the chutney in a ploughman’s lunch.
People seem to have a love/hate thing for French food - which I can understand. It's somewhat intimidating, involves approximately 476 steps for something as simple as a scrambled egg, and no one understands what the names of dishes are. They are in...
Learn how to dehydrate foods and save money. Dehydrating foods takes none of the nutrients out and helps you use food at their prime.
If you like biscuits and gravy, you may wish to try this easy country gravy recipe. You can make your own biscuits if you wish or buy the dough from the store. Add your favorite sides, and you're set.
Have you ever wanted to try making the famous Italian Arrabiata pasta sauce. Here is a super simple recipe that everyone in your family will love.
Quick and rustic spaghetti alla puttanesca can transform your weeknight dinner into a mini mental-vacation in Naples! Perfect for just the family or when hosting guests.
This tomato-garlic dip or sauce has wonderful taste and herbal flavor. I used tomatoes, onions, garlic, fresh basil, sugar, butter, oil, salt, and dried oregano leaves for making this dip. Try it!
Peruvian ají sauce transforms chicken and French fries into something special! Learn how to make this spicy, addictive sauce.
Who doesn't want to enjoy eating a hot and spicy dish when it's cold? This sauce is great for any weather, really. Try out this spicy and satisfying sauce on a stir-fry or whatever you like!
Fish can be preserved in several ways including drying, salting, and freezing. Research studies have measured the effects of freezing on dried salted fish.
Love watermelon and want to eat it year round? Pickled watermelon packs a little summer in every jar.
Preserved vegetables are the "magic" ingredient in home-style Chinese cooking. The preserved sweet salty radish called "choi poh" in Cantonese is a universal favourite. It's very easy to make. Enjoy!
Sample five smoky BBQ sauce recipes from the main barbecue regions of the United States. Also included, the origin of barbecue sauce and BBQ cooking methods.
This is a very easy but tasty recipe for pickling fresh jalapeños. They are so succulent that you will be putting them on everything you can—from sandwiches and homemade burgers to salads.
This is an easy recipe that will deliver fantastically delicious results. It's perfect for parties, snack time, or to give as a gift. It looks pretty no matter when or where you use it!
Walnut oil is one of those oils you don't hear much about, but it is fantastic. Learn how to use it in your everyday cooking.
Homemade salsa that can be used all year round. Step-by-step instructions that include tips on how to handle jalapeno peppers to keep them from burning your hands.
Strawberries are one of the easier things to culture, and they make a tangy and delicious probiotic condiment.
Green tomatoes are high in antioxidants, fiber, vitamins, and protein. They are tangy. Spices blend nicely with this vegetable, resulting in a very delicious and spicy side dish.
This recipe doubles as either a salad dressing or a veggie dip. Lemon, dill, and garlic combine well and complement each other, resulting in a creamy, ranch-style dip.
A fantastic recipe for freezing tomatoes. Use this recipe to save any excess tomatoes you may have. Use the frozen ones later to make fantastic sauces that are full of flavor.
Making the most of your homegrown tomatoes: a guide to cooking and preserving tomatoes for use all year round, with some useful recipes.
A deliciously sweet, rich, and savory condiment that goes well with any type of meat, turning an already good meal into an exemplary one.
Hot green pepper jelly! This is great old recipe for this famous and fantastic tasting jelly that everyone loves. It is a simple recipe and easy to make.
Celebrate the grand garden season finale. Here are some faster, space-saving methods to harvest and store garden produce at its best.
An essential condiment in every British household is a bottle of HP Sauce, just as it’s nearly impossible to find an American home without ketchup.
The best pizza sauce starts off with the freshest ingredients, not canned. Learn the secrets to an extremely fresh from scratch pizza sauce recipe.
Wild berries are a common summer sight all over the world and are often free for the taking. Learn to make this quick and easy berry sauce, a delicious and elegant accompaniment for many desserts.
The Guinness in this recipe adds another layer of boldness that's rather unexpected and quite delicious! You'll also find a vegetarian version of the dish here.
I am so happy to still have my grandmother's old food mill. Making homemade applesauce and choke cherry jelly is easy, fun, tasty, and satisfying. See videos in this post, then get busy!
Hollandaise sauce is a pain to make. But if you can get it right, it's a wonderfully rewarding treat. Let me show you how to make, and some new, delicious ways to use it!
This hearty, rustic tomato pasta sauce takes less than 15 minutes to prep and produces a bold tomato and garlic flavor. Pairs well with a variety of pastas and is an excellent spread for appetizers.
How or why would you substitute one ingredient for another in a recipe? Perhaps you want a sauce for your meatballs, but you cannot eat tomatoes. Let me show you how!
Pecans (and almost any food) can be preserved in Mason jars. This method frees up your freezer space, and there is no freezer burn.
Avocados are miracle fruits that are very nutritious. For making avocado chutney, grind its flesh with onion, tomato, coriander leaves, salt, and lemon juice. Make this creamy chutney in 10 minutes!
Preparing foods for storage, canning or freezing. What I do to prepare my food and why I choose to can or freeze.
Pesto—a great sauce for pasta, meat, or eggs. But some chefs have turned it into an amalgam of any veggie pulverized with olive oil. Let’s get back to basics.
Blend fresh basil with olive oil, garlic, pignoli nuts, and parmesan cheese to make a delicious and nutritious basil pesto sauce.
Making enchilada sauce at home takes less time than a trip to the store, and the results are so incredible—rich, tangy, smoky deliciousness—that you'll reach for this recipe first, every time!
Homemade mango chutney is better than any shop-bought chutney and a great go-to for any Indian curry or ingredient to other recipes. Here's a simple recipe!
This is the best tomato sauce for flavour and nutrition. When you make homemade tomato sauce, you can control what goes into it. It's easy to make and my family loves it.
Try traditional Georgian satsebeli sauce. It will make anything—meat, poultry, pasta—have a great flavor and taste really Georgian.
Is your jam thin and runny? Here are all the ways you can make great jam using low-pectin fruit, with example recipes.
Studies have shown negative impacts of refined vegetable oils and there are many alternatives that won't break the budget, provide benefits rather than harm and taste much better.
10 ways to use up your leftover cranberry sauce. You might even be inspired to make some cranberry sauce just to try some of these ideas.
You can make and can your own robust pasta sauce that's preservative-, additive-, and chemical-free and costs under $3.00 a jar—less if you grow the ingredients yourself in your own back yard.
A simple recipe, with photos, to make the popular Israeli spicy condiment, zhug (skhug). Originally from Yemen, this Mediterranean hot sauce is easy to prepare, has a vivid green color, and has a garlic/cilantro aroma that is entrancing.
Did you know that you can make a fantastic gravy from canned, condensed mushroom soup? It's true, and it's absolutely delicious too.
Italian pesto is loved the world over. But have you ever tasted Tallarin Verde, or green noodles, the pesto of Peru? Creamy and mild, it is the favorite dish of many Peruvian children.
Make your own cooking spray saves money, reduces the chemical additives you're putting into your body, takes 5 minutes to make, and is better for the environment and better for your health.
Knowing how to make a white sauce can be invaluable cooking skill. You can use a white sauce in so many dishes either as a topping or a creamy filling.
Pickles from zucchini? Yes, crisp and full of flavor! You'll be amazed at how delicious these pickles are.
Pakora dipping sauce as served in Indian restaurants and takeaways is incredibly easy to make at home, with everyday ingredients. This recipe for pakora sauce is quick, easy, authentic and delicious.
"Curry" is a blanket term used to describe a vast range of Indian spicy stewed dishes. There are many different styles of curries. Not all are hot. Get tips and recipes for curries here.
What is in a romesco sauce? Find out how to make an authentic version of this Catalonian salsa in your own home kitchen.
Do you want a recipe for a healthy cranberry sauce that even people who hate cranberry sauce will love? This recipe has been wowing my Thanksgiving guests for years.
Recently, I learned to make sun-dried fritters. In the summer, we make these flakes and store them in containers. Fry them in oil or in the oven and use as a condiment for meals. They are so yummy!
Learning how to make a quick pan sauce will give you superpowers in the kitchen. Three to four ingredients and five minutes will elevate a plain chicken breast or pork chop to a whole new level.
Freezer strawberry jam is a great treat you can put on your ice cream or your toast. By packaging it, you can turn it into a nice gift. It's yummy too!
Making pesto is easy—let me show you how to make a basic basil pesto; give you variations using different herbs, nuts, and cheeses; and (of course) recipes to showcase your freshly made pesto.