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Sauces, Condiments, and Preservation

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  • I've made a lot of baby food in the past year. I prefer to make it at home because I know exactly what goes into it. I'd love to share my experiences with you.

    How to Make and Freeze Homemade Baby Food

    How to Make and Freeze Homemade Baby Food

    by J Schatzel1

  • Extra virgin olive oil is much better than regular olive oil for your health due to the cold process during extraction. This article reviews the health benefits of extra virgin olive oil and includes several recipes.

    When to Use Extra Virgin Olive Oil

    When to Use Extra Virgin Olive Oil

    by Penelope Hart92

  • Salsa verde is a green salsa made in Mexico. It is made with tomatillos, cilantro, onion, garlic, chile serrano, and lime. It can be boiled or broiled. This article includes variations and serving suggestions.

    Authentic Mexican Salsa Verde Recipe

    Authentic Mexican Salsa Verde Recipe

    by Marisa Hammond Olivares17

  • This sauce is made with tiny tomatoes, garlic, and fresh and dried basil. It's an easy sauce that goes well with any type of pasta.

    Tiny Tomato Sauce

    Tiny Tomato Sauce

    by Kresa0

  • Learn how to make a delicious sardine spread to enjoy with your favorite crackers or breads.

    Sardine Spread Recipe

    Sardine Spread Recipe

    by Travel Chef2

  • Green beans are essential in a well-balanced diet. Fresh from the garden, they have higher levels of nutrients than ones bought at the store. Here's how to harvest, and freeze green beans.

    How Do You Freeze Fresh Green Beans?

    How Do You Freeze Fresh Green Beans?

    by Angela Michelle Schultz9

  • Standard tartar sauce is great in a hurry and an even simpler version takes about 60 seconds to prepare. At the same time, some of my favorites are also fast and easy.

    Recipes for Unique Types of Tartar Sauce

    Recipes for Unique Types of Tartar Sauce

    by Patty Inglish MS11

  • This article explains how to make a quick and easy tahini paste. It only calls for two ingredients and can be made in just 15 minutes. This paste is ideal for making hummus, tahini salad dressing, tahini dip, tahini sauce or even tahini cookies!

    Easy Tahini Paste Recipe: How to Make Tahini Paste for Hummus

    Easy Tahini Paste Recipe: How to Make Tahini Paste for Hummus

    by David Branagan2

  • Bacon jam is almost impossible to describe until you taste it. Sweet, spicy, smoky, salty—it's an amazing combination of delectable goodness. Check out how easy it is to make it for yourself!

    How to Make Homemade Bacon Jam From Scratch

    How to Make Homemade Bacon Jam From Scratch

    by Jan Charles8

  • Grape jelly is a definite American favorite. Though it is delicious, it can get boring! Rev up the grape jelly in your pantry with this recipe that has a surprisingly delicious twist.

    Homemade Basil Grape Jelly Using Grape Juice

    Homemade Basil Grape Jelly Using Grape Juice

    by microfarmproject24

  • Of all the vegetables I can each year, tomatoes have to be my favorite. My instructions are easy to follow, and the photos will help you, too. You're going to love having jars of tomatoes you canned yourself.

    How to Can Tomatoes

    How to Can Tomatoes

    by Buster Bucks232

  • Made with fresh ingredients, a fruit coulis is the perfect fruit sauce. Along with step by step photo instructions, you'll find recipes for a raspberry, a mixed berry and a strawberry version.

    How to Make a Fruit Coulis

    How to Make a Fruit Coulis

    by Claudia Mitchell78

  • If you've never tasted a gooseberry, June is the perfect time. Make a tasty jam from these green berries, and surprise your friends with the fresh, sweet, tart flavor, as well as the unusual color.

    Gooseberry Jam Recipe

    Gooseberry Jam Recipe

    by Rachel Vega6

  • This recipe is focused on pressure canning black beans. By preserving your own food, not only can you control the ingredients in the food you make— providing your family with more nutritious food—but you also get the satisfaction of making food for your family.

    How to Pressure Can Black Beans: A Step-By-Step Photo Guide

    How to Pressure Can Black Beans: A Step-By-Step Photo Guide

    by Victoria Van Ness2

  • Chili oil is a popular condiment commonly used in Asian countries. Some places add a twist on this condiment by adding garlic to it. Learn my version on how to make homemade chili garlic oil.

    How to Make Homemade Chili Garlic Oil

    How to Make Homemade Chili Garlic Oil

    by Travel Chef14

  • Gravy should be sublime, not like something out of the "Twilight Zone." Learn how to make the perfect lump-free, grease-free gravy.

    Tricks for Making the Perfect Gravy

    Tricks for Making the Perfect Gravy

    by Athlyn Green3

  • This article is about the easiest way to make sweet, crunchy pickles, featuring a secret shortcut. It includes the recipe, complete instructions, and lots of photos. You will love these pickles.

    The Easiest Way to Make Sweet, Crunchy Pickles

    The Easiest Way to Make Sweet, Crunchy Pickles

    by Faye Rutledge12

  • You can use those end-of-season, unripe tomatoes you picked from your garden or greenhouse to make an excellent chutney. I also include recipe tips for using the chutney in a ploughman’s lunch.

    How to Make Green Tomato Chutney

    How to Make Green Tomato Chutney

    by Arthur Russ8

  • Nothing beats the fresh taste of homemade beef jerky. Say goodbye to the massively preserved, store-bought bags and find true comfort with homemade beef jerky recipes.

    4 Homemade Beef Jerky Marinade Recipes

    4 Homemade Beef Jerky Marinade Recipes

    by Zach10

  • Making cherry and black grape jam in the crockpot is going to be so easy, you'll be surprised that you didn't think to do this for yourself before now. This recipe turns juicy cherries and crispy grapes into a sweet, smooth, yummy concoction that you can enjoy with toast or biscuits.

    Cherry and Black Grape Jam in the Crockpot

    Cherry and Black Grape Jam in the Crockpot

    by Victoria Van Ness2

  • Finding a succulent fresh mint sauce can be a tall order. Fortunately, I know of an easy, delicious recipe you can use in a curry, on lamb, on potatoes, or anything that suits your fancy!

    Fresh English Garden Mint Sauce

    Fresh English Garden Mint Sauce

    by lemonkerdz16

  • Did you know that extra virgin olive oil, when used for high temperature cooking, transforms into a poisonous pool of free radicals that ravage the human body? Learn how choosing the right cooking oil can protect your health.

    How to Choose Healthy & Tasty Cooking Oils

    How to Choose Healthy & Tasty Cooking Oils

    by Vespa Woolf41

  • Green sauces—a simple idea with world-wide appeal. Each culture uses the herbs of their garden to craft a condiment to accompany the foods they love. Let’s explore the origins of ten of these sauces, how to make them, and how to use them in dishes for your friends and family.

    Exploring Sauces: The 10 Green Sauces of World Cuisine

    Exploring Sauces: The 10 Green Sauces of World Cuisine

    by Linda Lum17

  • Learning how to make a quick pan sauce will give you superpowers in the kitchen. Three to four ingredients and five minutes will elevate a plain chicken breast or pork chop to a whole new level.

    How to Make a Deglazed Pan Sauce for Amazing Results

    How to Make a Deglazed Pan Sauce for Amazing Results

    by Jan Charles3

  • This recipe will help you with pressure-canning sweet corn off the cob. Summertime is wonderful, if not just because corn is in season, and the best of it goes on sale at my local organic food store. We love everything about corn, like cream corn, corn broth, tamales, and especially corn on the cob.

    Pressure-Canning Sweet Corn Off the Cob

    Pressure-Canning Sweet Corn Off the Cob

    by Victoria Van Ness2

  • This recipe for Seville orange marmalade includes step-by-step instructions, photos and videos. Once you have tasted homemade marmalade, you will never want to buy the commercially made variety again.

    Seville Orange Marmalade Recipe

    Seville Orange Marmalade Recipe

    by L M Reid15

  • If you're lactose intolerant or have a dairy allergy, you're may be wondering which foods contain dairy products. Let's find out if one of our favorite condiments, mayo, has dairy in it.

    Does Mayonnaise Contain Dairy?

    Does Mayonnaise Contain Dairy?

    by Tatiana1

  • Guacamole is hands down a crowd-pleaser and sure to spruce up just about any meal. This recipe has been my go-to for over 15 years and has never been beat. It's super easy and quick to prepare, and it will disappear just about as fast as you can make it!

    The Best Guacamole Recipe of All Time

    The Best Guacamole Recipe of All Time

    by Melanie2

  • An essential condiment in every British household is a bottle of HP Sauce, just as it’s nearly impossible to find an American home without ketchup.

    HP Sauce: In Praise of Brown Sauce

    HP Sauce: In Praise of Brown Sauce

    by Rupert Taylor2

  • Molé has gained in popularity recently thanks to the efforts of culinary genius Rick Bayless. This simplified recipe for red molé yields a silky, sweet, smoky sauce. A Scoville chart of dried chiles is included.

    Sweet and Smoky Mexican Molé Sauce Recipe

    Sweet and Smoky Mexican Molé Sauce Recipe

    by Vespa Woolf26

  • This article contains a recipe and photo instructions for my mom’s delicious fig preserves.

    How to Make Fig Preserves

    How to Make Fig Preserves

    by rmcrayne6

  • Rhubarb is a large-leafed plant with edible stalks that grows like a bad weed anywhere that it gets the opportunity to be planted. It is a very hardy perennial and can be frozen for later use.

    How to Freeze Rhubarb

    How to Freeze Rhubarb

    by Lorelei Cohen186

  • Learn how to dehydrate food and save money. Dehydrating food takes none of the nutrients out and helps you use food when it's at its prime.

    How to Dehydrate Your Own Food

    How to Dehydrate Your Own Food

    by Audrey Kirchner35

  • Rowan jelly is a strong-tasting condiment once very popular in the UK and traditionally served with wild game or beef. This simple recipe shows how to make rowan-and-apple jelly from scratch.

    Rowan and Apple Jelly Recipe

    Rowan and Apple Jelly Recipe

    by Gordon Hamilton19

  • Here's how to decrystallize honey fast in small and medium batches—no pan or microwave needed. This method is great if you have crystallized honey, but don't want to decrystallize an entire jar, or are dealing with honey in a plastic container.

    How to Decrystallize Honey Fast

    How to Decrystallize Honey Fast

    by Simone Haruko Smith14

  • I freeze greens from my garden every year, and they taste as delicious as fresh-from-the-garden. It's an easy process to learn. Read on for all the details.

    Harvesting and Preserving Garden Greens

    Harvesting and Preserving Garden Greens

    by Buster Bucks50

  • Making your own cooking spray saves money, reduces the chemical additives you're putting into your body, takes 5 minutes to make, and is better for the environment and better for your health.

    Homemade Cooking Spray Recipe

    Homemade Cooking Spray Recipe

    by Audrey Kirchner15

  • Walnut oil is one of those oils you don't hear much about, but it is fantastic. Learn how to use it in your everyday cooking.

    Ideas for Cooking With Walnut Oil

    Ideas for Cooking With Walnut Oil

    by Audrey Kirchner21

  • Red sauces—a simple idea with world-wide appeal. Each culture uses the produce of their garden to craft a condiment to accompany the foods they love. Let’s explore the origins of ten of these sauces and learn how to make them.

    Exploring Sauces: The 10 Red Sauces of World Cuisine

    Exploring Sauces: The 10 Red Sauces of World Cuisine

    by Linda Lum23

  • Homemade mango chutney is better than any shop-bought chutney and a great go-to for any Indian curry or ingredient to other recipes. Here's a simple recipe!

    Quick and Easy Mango Chutney Recipe

    Quick and Easy Mango Chutney Recipe

    by lemonkerdz19

  • This 5 star restaurant-style salsa, reviewed over 2,000 times, is easy to make and bursting with garden-fresh flavor. We guarantee you'll be back for more! Also included: tips for making mild, low sodium or smoky salsa.

    The Best Homemade Mexican Salsa Recipe

    The Best Homemade Mexican Salsa Recipe

    by Vespa Woolf191

  • This is a homemade salsa recipe that can be used all year round. It includes step-by-step instructions and tips like how to handle jalapeno peppers to keep them from burning your hands.

    How to Make and Jar Salsa From Scratch

    How to Make and Jar Salsa From Scratch

    by Susan Holland66

  • Green peppers provide several nutrients and benefits to your body and health. They also taste great, whether they are in your spaghetti sauce or fresh on a salad. These are great fruit!

    How Do You Freeze Fresh Green Peppers?

    How Do You Freeze Fresh Green Peppers?

    by Angela Michelle Schultz11

  • Making a real Cajun-style roux is no mystery—it simply takes a little patience! With a couple of tools and three ingredients, you can have true, rich Cajun flavor for gumbo or étouffée for yourself!

    How to Make the Perfect Roux

    How to Make the Perfect Roux

    by Jan Charles1

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