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Sauces, Condiments, and Preservation

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  • Learn how to dehydrate foods and save money. Dehydrating foods takes none of the nutrients out and helps you use food at their prime.

    How to Dehydrate Your Own Food

    How to Dehydrate Your Own Food

    by Audrey Kirchner35

  • Cream gravy is just one of those irresistible items that just about everyone loves. It such a versatile ingredient that it can be used with so many different meals. You really can't go wrong with a yummy cream gravy recipe, and it's even better when you can share it with good friends.

    Easy-Peasy Homemade Cream Gravy

    Easy-Peasy Homemade Cream Gravy

    by Victoria Van Ness8

  • Walnut oil is one of those oils you don't hear much about, but it is fantastic. Learn how to use it in your everyday cooking.

    Ideas for Cooking With Walnut Oil

    Ideas for Cooking With Walnut Oil

    by Audrey Kirchner20

  • Freezer strawberry jam is a great treat you can put on your ice cream or your toast. By packaging it, you can turn it into a nice gift. It's yummy too!

    Easy Strawberry Jam Recipe

    Easy Strawberry Jam Recipe

    by Angela Michelle Schultz13

  • Bitter gourd chutney is the best sauce I have eaten so far. I am not kidding! If you make this dish in the right way, you will also opine the same. Bitter gourd is a superfood. Try it!

    How to Make Bitter Gourd (Hagala Kai) Chutney

    How to Make Bitter Gourd (Hagala Kai) Chutney

    by ShailaSheshadri0

  • Mole, or Mexican BBQ sauce, has gained popularity due to the efforts of culinary genius Rick Bayless. This simplified recipe for red mole yields a silky, sweet, smoky sauce. A Scoville chart of dried chiles is included.

    Sweet & Smoky Mexican Mole Sauce Recipe

    Sweet & Smoky Mexican Mole Sauce Recipe

    by vespawoolf26

  • Homemade mango chutney is better than any shop-bought chutney and a great go-to for any Indian curry or ingredient to other recipes. Here's a simple recipe!

    Quick & Easy Mango Chutney Recipe

    Quick & Easy Mango Chutney Recipe

    by lemonkerdz19

  • Fresh ingredients & a short cooking time make for a quick & easy pasta sauce that tastes as fresh as summer.

    Easy Summer Tomato Sauce

    Easy Summer Tomato Sauce

    by Jill Spencer18

  • Making a real Cajun-style roux is no mystery—it simply takes a little patience! With a couple of tools and three ingredients, you can have true, rich Cajun flavor for gumbo or étouffée for yourself!

    How to Make the Perfect Roux

    How to Make the Perfect Roux

    by Jan Charles1

  • The best pizza sauce starts off with the freshest ingredients, not canned. Learn the secrets to an extremely fresh from scratch pizza sauce recipe.

    Pizza Sauce Recipe From Scratch

    Pizza Sauce Recipe From Scratch

    by Zach49

  • Made with fresh ingredients, a fruit coulis is the perfect fruit sauce. Along with step by step photo instructions, you'll find recipes for a raspberry, a mixed berry and a strawberry version.

    How to Make a Fruit Coulis

    How to Make a Fruit Coulis

    by Claudia Mitchell78

  • Knowing how to make a white sauce can be invaluable cooking skill. You can use a white sauce in so many dishes either as a topping or a creamy filling.

    How to Make White Sauce

    How to Make White Sauce

    by Athlyn Green22

  • I love pickled beets, and I enjoy canning. This article will show you how to pickle beets and then can them for storage!

    How to Pickle and Can Beets

    How to Pickle and Can Beets

    by Justin Richards0

  • Italian pesto is loved the world over. But have you ever tasted Tallarin Verde, or green noodles, the pesto of Peru? Creamy and mild, it is the favorite dish of many Peruvian children.

    How to Make a Basil Pesto Sauce

    How to Make a Basil Pesto Sauce

    by vespawoolf46

  • A simple recipe, with photos, to make the popular Israeli spicy condiment, zhug (skhug). Originally from Yemen, this Mediterranean hot sauce is easy to prepare, has a vivid green color, and has a garlic/cilantro aroma that is entrancing.

    Zhug (Skhug) Recipe: Yemeni/Israeli Hot Sauce

    Zhug (Skhug) Recipe: Yemeni/Israeli Hot Sauce

    by Jason Menayan11

  • Make your own cooking spray saves money, reduces the chemical additives you're putting into your body, takes 5 minutes to make, and is better for the environment and better for your health.

    Homemade Cooking Spray Recipe

    Homemade Cooking Spray Recipe

    by Audrey Kirchner15

  • Homemade vinaigrette takes only a few moments, but the flavors are incredible. Bright and fresh, this homemade Greek dressing is a family favorite. Give it a try and see just how easy it is to make homemade Greek vinaigrette for yourself!

    How to Make Greek Dressing From Scratch

    How to Make Greek Dressing From Scratch

    by Jan Charles1

  • Rhubarb is a large leafed plant with edible stalks that grows like a bad weed any where that it gets the opportunity to be planted. It is a very hardy perennial yet rather than being harvested with...

    How to Freeze Rhubarb

    How to Freeze Rhubarb

    by Lorelei Cohen185

  • Here's how to decrystallize honey fast in small and medium batches- no pan or microwave needed. This method is great if you have crystallized honey, but don't want to decrystallize an entire jar, or are dealing with honey in a plastic container.

    How to Decrystalize Honey Fast

    How to Decrystalize Honey Fast

    by Simone Haruko Smith14

  • Finding a succulent fresh mint sauce can be a tall order. Fortunately, I know of an easy, delicious recipe you can use in a curry, on lamb, on potatoes, or anything that suits your fancy!

    Fresh English Garden Mint Sauce

    Fresh English Garden Mint Sauce

    by lemonkerdz16

  • Nothing beats the fresh taste of homemade beef jerky. Say goodbye to the massively preserved, store-bought bags and find true comfort with homemade beef jerky recipes.

    4 Homemade Beef Jerky Marinade Recipes

    4 Homemade Beef Jerky Marinade Recipes

    by Zach10

  • Green beans are essential in a well-balanced diet. Fresh from the garden, they have higher levels of nutrients than ones bought at the store. Here's how to harvest, and freeze green beans.

    How Do You Freeze Fresh Green Beans?

    How Do You Freeze Fresh Green Beans?

    by Angela Michelle Schultz9

  • Bacon jam is almost impossible to describe—until you taste it. Sweet, spicy, smoky, salty, it's an amazing combination of delectable goodness. Check out how easy it is to make it for yourself!

    How to Make Amazing, Homemade Bacon Jam From Scratch

    How to Make Amazing, Homemade Bacon Jam From Scratch

    by Jan Charles8

  • Béarnaise sauce is a staple in many places, and can be a little tricky to prepare. Fear not, for I am here to guide you through how to make Béarnaise sauce from scratch.

    How to Make Béarnaise Sauce From Scratch

    How to Make Béarnaise Sauce From Scratch

    by Lars Melby0

  • Pasta sauce is a versatile cooking ingredient. You can make varieties of pasta with it. Sometimes, people use it also as a side dish. This garlicky-flavored red sauce makes mouth-watering pasta. Though pasta sauce is available in the stores, homemade sauce tastes much better.

    Homemade Pasta Sauce Recipe

    Homemade Pasta Sauce Recipe

    by ShailaSheshadri0

  • This tangy, homemade French dressing recipe is better than any store-bought version. It's also cheaper and healthier, and the ingredients are commonly found in your pantry.

    Homemade, Tangy French Dressing

    Homemade, Tangy French Dressing

    by Linda Rogers18

  • I've made a lot of baby food in the past year. I prefer to make it at home because I know exactly what goes into it. I'd love to share my experiences with you.

    How to Make and Freeze Homemade Baby Food

    How to Make and Freeze Homemade Baby Food

    by J Schatzel1

  • Are you wondering what to do with your bounty of beautiful chilies? Why not freeze them so that they are be available to use whenever you want to add a bit of spice to your life.

    How to Freeze Hot Malagueta Chili Peppers

    How to Freeze Hot Malagueta Chili Peppers

    by Mary Wickison6

  • This is a wonderful jelly for wine lovers. Learn to make this awesome and versatile jelly at home.

    How to Make Wine Jelly

    How to Make Wine Jelly

    by Jeff Johnston32

  • Pesto—a great sauce for pasta, meat, or eggs. But some chefs have turned it into an amalgam of any veggie pulverized with olive oil. Let’s get back to basics.

    Pesto Perfected

    Pesto Perfected

    by Linda Lum20

  • Salsa verde is a green salsa made in Mexico. It is made with tomatillos, cilantro, onion, garlic, chile serrano, and lime. It can be boiled or broiled. Includes variations and serving suggestions.

    Authentic Mexican Salsa Verde Recipe

    Authentic Mexican Salsa Verde Recipe

    by Marisa Hammond Olivares17

  • Wild berries are a common summer sight all over the world and are often free for the taking. Learn to make this quick and easy berry sauce, a delicious and elegant accompaniment for many desserts.

    Exotic Wild Berry Sauce Recipe

    Exotic Wild Berry Sauce Recipe

    by vespawoolf58

  • You can use those end-of-season, unripe tomatoes you picked from your garden or greenhouse to make an excellent chutney. I also include recipe tips for using the chutney in a ploughman’s lunch.

    How to Make Green Tomato Chutney

    How to Make Green Tomato Chutney

    by Arthur Russ8

  • I'll walk you through pressure canning your own black-eyed peas, including soaking them overnight ahead of time and raw pack canning in boiling water. I also share some of my tips and tricks for water-bath canning and pressure canning many other items.

    Pressure Canning Your Own Black-Eyed Peas

    Pressure Canning Your Own Black-Eyed Peas

    by Victoria Van Ness2

  • Homemade salsa that can be used all year round. Step-by-step instructions that include tips on how to handle jalapeno peppers to keep them from burning your hands.

    How to Make and Jar Salsa From Scratch

    How to Make and Jar Salsa From Scratch

    by Susan Holland66

  • Before the written word, there was honey; offering to the gods, source of potent drink and peasant currency, and even a love potion; honey is as old as time. Enjoy the history and the recipes.

    Exploring Honey

    Exploring Honey

    by Linda Lum15

  • Home canning is simple and can be a great skill to learn. I think it's economical and healthy because no chemicals are added during the process. It's a great way to store extra food!

    How to Start Canning Food

    How to Start Canning Food

    by Candace Bacon7

  • January 24th is national peanut butter day. Get ready by preparing your own delicious, homemade peanut butter. Make it to your exact flavor specifications by following this easy recipe.

    How to Make Homemade Peanut Butter

    How to Make Homemade Peanut Butter

    by lemonkerdz11

  • Standard tartar sauce is great in a hurry and an even simply version takes about 60 seonds to prepare. At the same time, some of my favorites are also fast and easy.

    Recipes for Unique Types of Tartar Sauce

    Recipes for Unique Types of Tartar Sauce

    by Patty Inglish11

  • You can easily make a better pizza sauce at home than the store-bought variety. Homemade sauce is more flavorful, has less oil, and is better in taste.

    How to Make Homemade Pizza Sauce

    How to Make Homemade Pizza Sauce

    by ShailaSheshadri0

  • Learning how to make a quick pan sauce will give you superpowers in the kitchen. Three to four ingredients and five minutes will elevate a plain chicken breast or pork chop to a whole new level.

    How to Make a Deglazed Pan Sauce for Amazing Results

    How to Make a Deglazed Pan Sauce for Amazing Results

    by Jan Charles3

  • Green chilies are a great to boost your immune system. They are loaded with vitamin C and beta-carotene. These bite-sized condiments are very tempting. It spices up any meal. Try this easy recipe!

    Instant Green Chili Pickles Recipe

    Instant Green Chili Pickles Recipe

    by ShailaSheshadri0

  • Making sesame flax-butter is a good way to include healthful foods in your daily diet. This is a quick guide to add a new, delicious seed butter into your diet.

    How to Make Sesame-Flax Seed Butter

    How to Make Sesame-Flax Seed Butter

    by Athlyn Green14

  • This is the best tomato sauce for flavour and nutrition. When you make homemade tomato sauce, you can control what goes into it. It's easy to make and my family loves it.

    Homemade Tomato Sauce: Quick and Easy Recipe

    Homemade Tomato Sauce: Quick and Easy Recipe

    by Diana Grant20

  • An essential condiment in every British household is a bottle of HP Sauce, just as it’s nearly impossible to find an American home without ketchup.

    In Praise of Brown Sauce

    In Praise of Brown Sauce

    by Rupert Taylor2

  • My husband and I go a bit overboard when we see good sales. We capitalized on a pineapple sale we found. I want to show you how to take advantage of canning your own pineapple!

    Canning Pineapple Chunks in Water

    Canning Pineapple Chunks in Water

    by Victoria Van Ness0

  • Chutney is a regular side dish served with South Indian breakfast. Though use of coconut for making chutney is common, this tomato lentil chutney does not contain coconut. I have used lentils and tomatoes in this yummy side dish.

    How to Make Tomato Lentil Chutney Without Coconut

    How to Make Tomato Lentil Chutney Without Coconut

    by ShailaSheshadri2

  • People seem to have a love/hate thing for French food - which I can understand. It's somewhat intimidating, involves approximately 476 steps for something as simple as a scrambled egg, and no one understands what the names of dishes are. They are in...

    How to Make Velouté Sauce

    How to Make Velouté Sauce

    by Jan Charles0

  • What is in a romesco sauce? Find out how to make an authentic version of this Catalonian salsa in your own home kitchen.

    Traditional Romesco Sauce Recipe

    Traditional Romesco Sauce Recipe

    by Lena Durante2

  • Celebrate the grand garden season finale. Here are some faster, space-saving methods to harvest and store garden produce at its best.

    Ways to Preserve Tomatoes and Peppers

    Ways to Preserve Tomatoes and Peppers

    by Patsy Bell Hobson6

  • This article offers step-by-step directions and photos for making nasturtium jelly. You'll be an expert jelly-maker in no time with this clear and helpful guide!

    How to Make Nasturtium Jelly From Scratch

    How to Make Nasturtium Jelly From Scratch

    by agaglia5

  • This article is about the the easiest way to make sweet, crunchy pickles, featuring a secret shortcut. Includes recipe, complete instructions, and lots of photos. You will love these pickles.

    The Easiest Way to Make Sweet, Crunchy Pickles

    The Easiest Way to Make Sweet, Crunchy Pickles

    by Faye Rutledge12

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