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Sauces, Condiments, and Preservation

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  • Make your own spicy soy-vinegar dip at home by following my four-ingredient recipe. This easy to make dip perfectly match any fried or grilled foods.

    How to Make Spicy Soy-Vinegar Dip

    How to Make Spicy Soy-Vinegar Dip

    by Dred Cuan8

  • Avocados are miracle fruits that are very nutritious. For making avocado chutney, grind its flesh with onion, tomato, coriander leaves, salt, and lemon juice. Make this creamy chutney in 10 minutes!

    Avocado (Butter Fruit) Chutney Recipe

    Avocado (Butter Fruit) Chutney Recipe

    by ShailaSheshadri2

  • Quinces are a delicious but under-used fruit. Somewhere between an apple and a pear, they are too hard to be eaten raw, but they make a delicious jelly that's perfect for a Christmas breakfast... or as an awesome homemade holiday gift!

    Christmas-Spiced Quince Jelly

    Christmas-Spiced Quince Jelly

    by Sarah2

  • Nothing beats the fresh taste of homemade beef jerky. Say goodbye to the massively preserved, store-bought bags and find true comfort with homemade beef jerky recipes.

    4 Homemade Beef Jerky Marinade Recipes

    4 Homemade Beef Jerky Marinade Recipes

    by Zach10

  • Homemade oil and vinegar salad dressing in less than 15 minutes. This recipe is simple and easy to customize to your tastes. You will never buy oil and vinegar dressing again.

    Homemade Oil and Balsamic Vinegar Salad Dressing

    Homemade Oil and Balsamic Vinegar Salad Dressing

    by Maggie Griess14

  • Rowan jelly is a strong-tasting condiment once very popular in the UK and traditionally served with wild game or beef. This simple recipe shows how to make rowan-and-apple jelly from scratch.

    Rowan and Apple Jelly Recipe

    Rowan and Apple Jelly Recipe

    by Gordon Hamilton19

  • My husband and I go a bit overboard when we see good sales. We capitalized on a pineapple sale we found. I want to show you how to take advantage of canning your own pineapple!

    Canning Pineapple Chunks in Water

    Canning Pineapple Chunks in Water

    by Victoria Van Ness0

  • Make your own cooking spray saves money, reduces the chemical additives you're putting into your body, takes 5 minutes to make, and is better for the environment and better for your health.

    Homemade Cooking Spray Recipe

    Homemade Cooking Spray Recipe

    by Audrey Kirchner15

  • Here is the world's best garlic lover's Caesar salad dressing recipe. Now you can make a delicious Caesar salad that will have everyone asking for more.

    Caesar Salad Dressing

    Caesar Salad Dressing

    by Paul Cronin78

  • I'll walk you through pressure canning your own black-eyed peas, including soaking them overnight ahead of time and raw pack canning in boiling water. I also share some of my tips and tricks for water-bath canning and pressure canning many other items.

    Pressure Canning Your Own Black-Eyed Peas

    Pressure Canning Your Own Black-Eyed Peas

    by Victoria Van Ness2

  • The Guinness in this recipe adds another layer of boldness that's rather unexpected and quite delicious! You'll also find a vegetarian version of the dish here.

    Guinness Spaghetti Meat Sauce

    Guinness Spaghetti Meat Sauce

    by Simon Cook0

  • Salsa verde is a green salsa made in Mexico. It is made with tomatillos, cilantro, onion, garlic, chile serrano, and lime. It can be boiled or broiled. Includes variations and serving suggestions.

    Authentic Mexican Salsa Verde Recipe

    Authentic Mexican Salsa Verde Recipe

    by Marisa Hammond Olivares17

  • Making pesto is easy—let me show you how to make a basic basil pesto; give you variations using different herbs, nuts, and cheeses; and (of course) recipes to showcase your freshly made pesto.

    How to Make Your Own Pestos

    How to Make Your Own Pestos

    by Linda Lum3

  • What is in a romesco sauce? Find out how to make an authentic version of this Catalonian salsa in your own home kitchen.

    Traditional Romesco Sauce Recipe

    Traditional Romesco Sauce Recipe

    by Lena Durante2

  • If someone sends you to the store for mayonnaise, don't buy Miracle Whip instead. There is a difference. In fact, there are big differences between the two.

    Mayonnaise or Miracle Whip: The Differences

    Mayonnaise or Miracle Whip: The Differences

    by Margaret Minnicks18

  • This recipe will help you with pressure canning sweet corn off the cob. Summertime is wonderful, if not just because corn is in season, and the best of it goes on sale at my local organic food store. We love everything about corn, like cream corn, corn broth, tamales, and especially corn on the cob.

    Pressure Canning Sweet Corn Off the Cob

    Pressure Canning Sweet Corn Off the Cob

    by Victoria Van Ness2

  • Green beans are essential in a well-balanced diet. Fresh from the garden, they have higher levels of nutrients than ones bought at the store. Here's how to harvest, and freeze green beans.

    How Do You Freeze Fresh Green Beans?

    How Do You Freeze Fresh Green Beans?

    by Angela Michelle Schultz9

  • Do you love KFC? Try my version of their famous gravy. You can prepare this delicious recipe in just 10 minutes.

    How to Make KFC Gravy

    How to Make KFC Gravy

    by Dred Cuan2

  • Pesto—a great sauce for pasta, meat, or eggs. But some chefs have turned it into an amalgam of any veggie pulverized with olive oil. Let’s get back to basics.

    Pesto Perfected

    Pesto Perfected

    by Linda Lum20

  • January 24th is national peanut butter day. Get ready by preparing your own delicious, homemade peanut butter. Make it to your exact flavor specifications by following this easy recipe.

    How to Make Homemade Peanut Butter

    How to Make Homemade Peanut Butter

    by lemonkerdz11

  • Mole, or Mexican BBQ sauce, has gained popularity due to the efforts of culinary genius Rick Bayless. This simplified recipe for red mole yields a silky, sweet, smoky sauce. A Scoville chart of dried chiles is included.

    Sweet & Smoky Mexican Mole Sauce Recipe

    Sweet & Smoky Mexican Mole Sauce Recipe

    by Vespa Woolf26

  • This recipe for oven-baked baby tomatoes is very easy and suitable for a beginner cook. Use as an appetizer, spread, sauce, covering for meat or fish, or an omelette filling.

    How to Cook Oven-Baked Tomatoes

    How to Cook Oven-Baked Tomatoes

    by Diana Grant7

  • Pakora dipping sauce as served in Indian restaurants and takeaways is incredibly easy to make at home, with everyday ingredients. This recipe for pakora sauce is quick, easy, authentic and delicious.

    How to Make Indian Restaurant-Style Pakora Sauce

    How to Make Indian Restaurant-Style Pakora Sauce

    by Gordon Hamilton4

  • Ah, sesame butter! It's smooth, it's creamy, it's SWEET and it's absolutely delicious! Sesame seeds are tiny powerhouses bursting with health benefits. Learn how to make sesame butter at home. So easy!

    How to Make Sesame Butter at Home

    How to Make Sesame Butter at Home

    by healthmunsta4

  • White sauces—a simple idea with worldwide appeal. Each culture uses the produce of their garden to craft a condiment to accompany the foods they love. Let’s explore these sauces and how to make them.

    Exploring Sauces: The 10 White Sauces of World Cuisine

    Exploring Sauces: The 10 White Sauces of World Cuisine

    by Linda Lum23

  • Making a real Cajun-style roux is no mystery—it simply takes a little patience! With a couple of tools and three ingredients, you can have true, rich Cajun flavor for gumbo or étouffée for yourself!

    How to Make the Perfect Roux

    How to Make the Perfect Roux

    by Jan Charles1

  • Follow just five easy steps to make your own delicious, homemade mayonnaise. Much cheaper and healthier than the regular mayonnaise available in the supermarkets.

    Easy Homemade Mayonnaise Recipe

    Easy Homemade Mayonnaise Recipe

    by Dred Cuan10

  • Bacon jam is almost impossible to describe—until you taste it. Sweet, spicy, smoky, salty, it's an amazing combination of delectable goodness. Check out how easy it is to make it for yourself!

    How to Make Amazing, Homemade Bacon Jam From Scratch

    How to Make Amazing, Homemade Bacon Jam From Scratch

    by Jan Charles8

  • Green peas are nutrient-dense. They are very delicious. This veggie is seasonal. Hence, buy them when they are abundant and preserve for the future. Here's an easy way to preserve them at home.

    How to Store and Preserve Green Peas at Home

    How to Store and Preserve Green Peas at Home

    by ShailaSheshadri2

  • I use the water-bath canning method and classic Ball fruit pectin. The vanilla and anise add a flavorful surprise that really makes the jam come to life. This is a unique recipe, and I would highly recommend trying it out. Any skill level can make it.

    Blueberry Pear Jam With Vanilla and Anise

    Blueberry Pear Jam With Vanilla and Anise

    by oneta cantlon0

  • This is a very easy but tasty recipe for pickling fresh jalapeños. They are so succulent that you will be putting them on everything you can—from sandwiches and homemade burgers to salads.

    Easy Pickled Jalapeño Recipe

    Easy Pickled Jalapeño Recipe

    by lemonkerdz4

  • Save money and learn how to make your own kecap manis, the famous Indonesian condiment, which you can use in many dishes. Easy to make, and tasty, too.

    How to Make Homemade Kecap Manis

    How to Make Homemade Kecap Manis

    by Dred Cuan2

  • Mango jam is one of the most delicious jams I have eaten or made. This jam is not only good for spreading on top of your bread and sandwiches, but it can also be used for a fruity and creamy cake filling.

    How to Make Mango Jam

    How to Make Mango Jam

    by Thelma Alberts24

  • Fresh salsa is easier than you think, and so worth it. We roast some of the ingredients in the oven for added flavor. A food processor makes this recipe a snap.

    Hotter-Than-Hell Salsa

    Hotter-Than-Hell Salsa

    by Melissa Althen1

  • This onion chutney sauce can be made in a jiffy. It is spicy, aromatic, and tasty. Use it as a side dish for boiled rice, idli, pancakes, and snacks. You can also use it as a dip for snacks!

    How to Make Red Onion Chutney in Ten Minutes

    How to Make Red Onion Chutney in Ten Minutes

    by ShailaSheshadri0

  • Learning how to make a quick pan sauce will give you superpowers in the kitchen. Three to four ingredients and five minutes will elevate a plain chicken breast or pork chop to a whole new level.

    How to Make a Deglazed Pan Sauce for Amazing Results

    How to Make a Deglazed Pan Sauce for Amazing Results

    by Jan Charles3

  • Real maple syrup is a treat that cannot be duplicated with artificial flavors. Let’s explore the history of this natural sweetener and how to use it in baking and cooking.

    Exploring Maple Syrup

    Exploring Maple Syrup

    by Linda Lum24

  • Homemade mango chutney is better than any shop-bought chutney and a great go-to for any Indian curry or ingredient to other recipes. Here's a simple recipe!

    Quick & Easy Mango Chutney Recipe

    Quick & Easy Mango Chutney Recipe

    by lemonkerdz19

  • Knowing how to make a white sauce can be invaluable cooking skill. You can use a white sauce in so many dishes either as a topping or a creamy filling.

    How to Make White Sauce

    How to Make White Sauce

    by Athlyn Green22

  • This 5 star restaurant-style salsa, reviewed over 2,000 times, is easy to make and bursting with garden-fresh flavor. We guarantee you'll be back for more! Also included: tips for making mild, low sodium or smoky salsa.

    The Best Homemade Mexican Salsa Recipe

    The Best Homemade Mexican Salsa Recipe

    by Vespa Woolf191

  • Freezer strawberry jam is a great treat you can put on your ice cream or your toast. By packaging it, you can turn it into a nice gift. It's yummy too!

    Easy Strawberry Jam Recipe

    Easy Strawberry Jam Recipe

    by Angela Michelle Schultz13

  • Endlessly versatile, ranch dressing is used on salads, as a dip, a sauce for chicken, a drizzle on pizza, and countless other foods. Here's the story of how it was created and how you can make your own.

    Exploring Ranch Dressing

    Exploring Ranch Dressing

    by Linda Lum32

  • Chili oil is a popular condiment commonly used in Asian countries. Some places add a twist on this condiment by adding garlic on it. Learn my version on how to make homemade chili garlic oil.

    How to Make Homemade Chili Garlic Oil

    How to Make Homemade Chili Garlic Oil

    by Dred Cuan14

  • Marmite is a strong, savory, slightly salty-tasting spread. Learn all you need to know about Marmite, which seems to bring out strong reactions. Most people either love it or hate it, nothing in between.

    Marmite Yeast Extract: Why I Can't Live Without It

    Marmite Yeast Extract: Why I Can't Live Without It

    by Diana Grant17

  • Green sauces—a simple idea with world-wide appeal. Each culture uses the herbs of their garden to craft a condiment to accompany the foods they love. Let’s explore the origins of ten of these sauces, how to make them, and how to use them in dishes for your friends and family.

    Exploring Sauces: The 10 Green Sauces of World Cuisine

    Exploring Sauces: The 10 Green Sauces of World Cuisine

    by Linda Lum17

  • This recipe is about pressure canning green beans. By preserving my own food, not only do I get to control the ingredients that go into the food we're eating, but I get to provide my family with delicious, nutritious food all year round.

    Pressure Canning Green Beans

    Pressure Canning Green Beans

    by Victoria Van Ness0

  • Almond butter has seen its popularity rise as a delicious and healthy alternative to peanut butter. Its wonderful taste, numerous health benefits and versatility has placed it on the mainstream food map as a choice with many possibilities. A...

    12 Ways to Eat and Enjoy Almond Butter

    12 Ways to Eat and Enjoy Almond Butter

    by sharing the sky9

  • This recipe is focused on pressure canning black beans. By preserving your own food, not only can you control the ingredients in the food you make, providing your family with more nutritious food, but you also get the satisfaction of making food for your family.

    How to Pressure Can Black Beans: A Step-By-Step Photo Guide

    How to Pressure Can Black Beans: A Step-By-Step Photo Guide

    by Victoria Van Ness0

  • This article is about water bath canning peach salsa. This process is really quick and easy. We get an amazing end product that we can enjoy all year round. This salsa is slightly spicy and really sweet—filled with all kinds of wonderful fruit and vegetables. I highly recommend it!

    Water Bath Canning Homemade Peach Salsa

    Water Bath Canning Homemade Peach Salsa

    by Victoria Van Ness2

  • Cook easy, homemade guava jam in six simple steps. Now, you no longer have torely on supermarkets because the sweet and preservative-free fruit jam is easy to make.

    How to Make Easy Homemade Guava Jam

    How to Make Easy Homemade Guava Jam

    by rob_allen29

  • Here's how to decrystallize honey fast in small and medium batches- no pan or microwave needed. This method is great if you have crystallized honey, but don't want to decrystallize an entire jar, or are dealing with honey in a plastic container.

    How to Decrystalize Honey Fast

    How to Decrystalize Honey Fast

    by Simone Haruko Smith14

  • Homemade apple jelly is easy to make out of simple apple juice, pectin and sugar. By following this easy recipe, you can have a great apple jelly to enjoy in less than an hour's time.

    How to Make Apple Jelly That Everyone Will Love

    How to Make Apple Jelly That Everyone Will Love

    by Helena Ricketts2

  • Salsa—Not just a Tex-Mex dip. Salsa is a heart-healthy mix of fruits and vegetables with so many flavor combinations. I'll show you how to make a salsa you will love.

    Simple Salsa Recipes

    Simple Salsa Recipes

    by Linda Lum14

  • Making cherry and black grape jam in the crockpot is going to be so easy, you'll be surprised that you didn't think to do this for yourself before now. Juicy cherries and crispy grapes made into a sweet, smooth, yummy concoction that you can enjoy with toast or biscuits.

    Cherry and Black Grape Jam in the Crockpot

    Cherry and Black Grape Jam in the Crockpot

    by Victoria Van Ness2

  • Homemade salsa that can be used all year round. Step-by-step instructions that include tips on how to handle jalapeno peppers to keep them from burning your hands.

    How to Make and Jar Salsa From Scratch

    How to Make and Jar Salsa From Scratch

    by Susan Holland66

  • This sauce is a fresher version of the jalapeño ranch dip from the Chuy's restaurant chain. I got rid of the ranch packet and made this from scratch.

    Jalapeño Ranch Dipping Sauce

    Jalapeño Ranch Dipping Sauce

    by Melissa Althen2

  • Peruvian ají sauce transforms chicken and French fries into something special! Learn how to make this spicy, addictive sauce.

    Green Peruvian Sauce

    Green Peruvian Sauce

    by Vespa Woolf53

  • Preparing foods for storage, canning or freezing. What I do to prepare my food and why I choose to can or freeze.

    How to Freeze and Can Your Food

    How to Freeze and Can Your Food

    by Terrie Lynn2

  • This article is about the the easiest way to make sweet, crunchy pickles, featuring a secret shortcut. Includes recipe, complete instructions, and lots of photos. You will love these pickles.

    The Easiest Way to Make Sweet, Crunchy Pickles

    The Easiest Way to Make Sweet, Crunchy Pickles

    by Faye Rutledge12

  • This article offers step-by-step directions and photos for making nasturtium jelly. You'll be an expert jelly-maker in no time with this clear and helpful guide!

    How to Make Nasturtium Jelly From Scratch

    How to Make Nasturtium Jelly From Scratch

    by agaglia5

  • If you're lactose intolerant or have a dairy allergy, you're may be wondering which foods contain dairy products. Let's find out if one of our favorite condiments, mayo, has dairy in it.

    Does Mayonnaise Contain Dairy?

    Does Mayonnaise Contain Dairy?

    by Tatiana0

  • This tangy, homemade French dressing recipe is better than any store-bought version. It's also cheaper and healthier, and the ingredients are commonly found in your pantry.

    Homemade, Tangy French Dressing

    Homemade, Tangy French Dressing

    by Linda Rogers25

  • By learning how to make vegetable scrap broth in the pressure canner, you can reduce the waste in your home, save money on groceries, and provide healthy food for your family for pennies on the dollar. I get a lot of satisfaction out of making most of our food.

    Vegetable Scrap Broth in the Pressure Canner

    Vegetable Scrap Broth in the Pressure Canner

    by Victoria Van Ness0

  • As someone with chronic tomato-inspired heartburn, and the wife of a picky eater, I found a solution to my desire to eat tomato sauce without the burn, and sneak vegetables onto my husband's plate!

    How to Create Tomato Sauce Without the Burn

    How to Create Tomato Sauce Without the Burn

    by J Schatzel0

  • Finding a succulent fresh mint sauce can be a tall order. Fortunately, I know of an easy, delicious recipe you can use in a curry, on lamb, on potatoes, or anything that suits your fancy!

    Fresh English Garden Mint Sauce

    Fresh English Garden Mint Sauce

    by lemonkerdz16

  • A simple recipe, with photos, to make the popular Israeli spicy condiment, zhug (skhug). Originally from Yemen, this Mediterranean hot sauce is easy to prepare, has a vivid green color, and has a garlic/cilantro aroma that is entrancing.

    Zhug (Skhug) Recipe: Yemeni/Israeli Hot Sauce

    Zhug (Skhug) Recipe: Yemeni/Israeli Hot Sauce

    by Jason Menayan11

  • Hollandaise sauce doesn't need to be a daunting culinary endeavor. This simple recipe requires just a few ingredients to whip up a delicious sauce. Try it for yourself!

    How to Make a Fast and Easy Hollandaise Sauce

    How to Make a Fast and Easy Hollandaise Sauce

    by Dedicated Content Curator4

  • Of all the vegetables I can each year, tomatoes have to be my favorite. My instructions are easy to follow, and the photos will help you, too. You're going to love having jars of tomatoes you canned yourself.

    How to Can Tomatoes

    How to Can Tomatoes

    by Buster Bucks232

  • People seem to have a love/hate thing for French food - which I can understand. It's somewhat intimidating, involves approximately 476 steps for something as simple as a scrambled egg, and no one understands what the names of dishes are. They are in...

    How to Make Velouté Sauce

    How to Make Velouté Sauce

    by Jan Charles0

  • Did you know that extra virgin olive oil, when used for high temperature cooking, transforms into a poisonous pool of free radicals that ravage the human body? Learn how choosing the right cooking oil can protect your health.

    How to Choose Healthy & Tasty Cooking Oils

    How to Choose Healthy & Tasty Cooking Oils

    by Vespa Woolf41

  • This clean eating homemade cream gravy recipe is super simple to pull together, cheap and quick, and can be used in so many different ways. You can use it with biscuits for a filling breakfast, as a topping for fried chicken or chicken fried steak, or even on some creamy mashed potatoes.

    Clean Eating Homemade Cream Gravy

    Clean Eating Homemade Cream Gravy

    by Victoria Van Ness8

  • You can make and can your own robust pasta sauce that's free of preservatives, additives, and chemicals—and costs under $3 per jar. If you grow the ingredients yourself in your own backyard, the cost is even less!

    How to Make and Can Spaghetti Sauce From Scratch

    How to Make and Can Spaghetti Sauce From Scratch

    by Sarah6

  • Do you love McDonald's? Try my version of their famous tartar sauce. You can prepare this delicious recipe in just five minutes.

    How to Make McDonald's Tartar Sauce

    How to Make McDonald's Tartar Sauce

    by Dred Cuan2

  • I freeze greens from my garden every year -- they taste as delicious as fresh-from-the-garden. It's an easy process to learn. Read on for all the details.

    Harvesting and Preserving Garden Greens

    Harvesting and Preserving Garden Greens

    by Buster Bucks50

  • This is the best tomato sauce for flavour and nutrition. When you make homemade tomato sauce, you can control what goes into it. It's easy to make and my family loves it.

    Homemade Tomato Sauce: Quick and Easy Recipe

    Homemade Tomato Sauce: Quick and Easy Recipe

    by Diana Grant24

  • 76-year-old Mamma Mia is in prime health. Perhaps her penchant for salads is the key to her perpetual peppiness. Perhaps her salad dressing brings zest to her spirit as well as her greens.

    Mamma Mia's Miracle Vinaigrette Salad Dressing

    Mamma Mia's Miracle Vinaigrette Salad Dressing

    by YogaKat5

  • Fenugreek leaf is a known source of fiber, iron, protein, and minerals. It has few calories. This leaf has a unique aroma and flavor when cooked. Hence, it is a popular culinary ingredient.

    Fenugreek Leaf Chutney (Methi Chutney) Recipe

    Fenugreek Leaf Chutney (Methi Chutney) Recipe

    by ShailaSheshadri0

  • Rhubarb is a large leafed plant with edible stalks that grows like a bad weed any where that it gets the opportunity to be planted. It is a very hardy perennial yet rather than being harvested with...

    How to Freeze Rhubarb

    How to Freeze Rhubarb

    by Lorelei Cohen186

  • Learn how to dehydrate foods and save money. Dehydrating foods takes none of the nutrients out and helps you use food at their prime.

    How to Dehydrate Your Own Food

    How to Dehydrate Your Own Food

    by Audrey Kirchner35

  • This buffalo chicken dip is easy to throw together, and it's an excellent choice for tailgate parties, potlucks, family get-togethers, and just about any occasion you can think of.

    Four-Ingredient Buffalo Chicken Dip

    Four-Ingredient Buffalo Chicken Dip

    by EM Schultz0

  • Italian pesto is loved the world over. But have you ever tasted Tallarin Verde, or green noodles, the pesto of Peru? Creamy and mild, it is the favorite dish of many Peruvian children.

    How to Make a Basil Pesto Sauce

    How to Make a Basil Pesto Sauce

    by Vespa Woolf46

  • Experience the following delicious dressings: Austrian, French vinaigrette, balsamic and honey, sage and fennel, lemon and honey, ginger and balsamic, and lime and honey.

    10 Easy Salad Dressings

    10 Easy Salad Dressings

    by sinbad272

  • With this recipe, making and canning fresh homemade cranberry sauce will be a breeze for your holiday meals this year! And you don't have to worry about what to do with all of the leftover sauce, if you have any. You can simply store it away for a mid-year craving or even for next year.

    Making and Canning Fresh Homemade Cranberry Sauce

    Making and Canning Fresh Homemade Cranberry Sauce

    by Victoria Van Ness5

  • This is a wonderful jelly for wine lovers. Learn to make this awesome and versatile jelly at home.

    How to Make Wine Jelly

    How to Make Wine Jelly

    by Jeff Johnston33

  • You're going to love this delicious homemade mixed berry jam for water bath canning. Filled with deliciously fresh blueberries, blackberries, raspberries, and strawberries (and just a hint of honey), the burst of flavor you are going to experience when eating this jam is going to blow your mind.

    Homemade Mixed Berry Jam for Water Bath Canning

    Homemade Mixed Berry Jam for Water Bath Canning

    by Victoria Van Ness3

  • You can use those end-of-season, unripe tomatoes you picked from your garden or greenhouse to make an excellent chutney. I also include recipe tips for using the chutney in a ploughman’s lunch.

    How to Make Green Tomato Chutney

    How to Make Green Tomato Chutney

    by Arthur Russ8

  • Making sesame flax-butter is a good way to include healthful foods in your daily diet. This is a quick guide to add a new, delicious seed butter into your diet.

    How to Make Sesame-Flax Seed Butter

    How to Make Sesame-Flax Seed Butter

    by Athlyn Green14

  • This is quite possibly the best beetroot chutney recipe I have made. It is easy to make and results in a delicious, chunky and vibrantly coloured chutney. Ideal for Christmas.

    Gorgeous Beetroot Chutney Recipe

    Gorgeous Beetroot Chutney Recipe

    by Cindy Lawson9

  • Extra virgin olive oil is much better than regular olive oil for your health due to the cold process during extraction. This article reviews the health benefits and includes several recipes.

    When to Use Extra Virgin Olive Oil

    When to Use Extra Virgin Olive Oil

    by Penelope Hart92

  • Before the written word, there was honey; offering to the gods, source of potent drink and peasant currency, and even a love potion; honey is as old as time. Enjoy the history and the recipes.

    Exploring Honey

    Exploring Honey

    by Linda Lum15

  • Chutney is a regular side dish served with South Indian breakfast. Though use of coconut for making chutney is common, this tomato lentil chutney does not contain coconut. I have used lentils and tomatoes in this yummy side dish.

    How to Make Tomato Lentil Chutney Without Coconut

    How to Make Tomato Lentil Chutney Without Coconut

    by ShailaSheshadri2

  • Celebrate the grand garden season finale. Here are some faster, space-saving methods to harvest and store garden produce at its best.

    Ways to Preserve Tomatoes and Peppers

    Ways to Preserve Tomatoes and Peppers

    by Patsy Bell Hobson6

  • Are you wondering what to do with your bounty of beautiful chilies? Why not freeze them so that they are be available to use whenever you want to add a bit of spice to your life.

    How to Freeze Hot Malagueta Chili Peppers

    How to Freeze Hot Malagueta Chili Peppers

    by Mary Wickison6

  • If you've never tasted a gooseberry, June is the perfect time. Make a tasty jam from these green berries, and surprise your friends with the fresh, sweet, tart flavor, as well as the unusual color.

    Gooseberry Jam Recipe

    Gooseberry Jam Recipe

    by Rachel Vega6

  • This recipe for Seville orange marmalade includes step-by-step instructions, photos and videos. Once you have tasted homemade marmalade, you will never want to buy the commercially made variety again.

    Recipe for Seville Orange Marmalade

    Recipe for Seville Orange Marmalade

    by L M Reid15

  • Today the Apple Goddess is in a whimsical mood. She has inspired me to experiment with some tart green apples instead of sweet red ones. Unlike the typical version, my homemade apple jam will be very lemony and boldly flavored.

    How to Make Lemony Apple Jam: Step by Step With Pictures

    How to Make Lemony Apple Jam: Step by Step With Pictures

    by Om Paramapoonya54

  • Home canning your own chicken can save you money—and you will know there aren't any preservatives added. I'll teach you how to do it yourself.

    How to Home Can Chicken Breast

    How to Home Can Chicken Breast

    by Barbara Badder24

  • Many people are afraid to try to preserve vegetables because they think it is difficult or for fear of making someone ill with botulism. But if you follow sound canning procedures, you can succeed!

    How to Make Pickles From Cucumbers

    How to Make Pickles From Cucumbers

    by Kappygirl2

  • I've made a lot of baby food in the past year. I prefer to make it at home because I know exactly what goes into it. I'd love to share my experiences with you.

    How to Make and Freeze Homemade Baby Food

    How to Make and Freeze Homemade Baby Food

    by J Schatzel1

  • I love pickled beets, and I enjoy canning. This article will show you how to pickle beets and then can them for storage!

    How to Pickle and Can Beets

    How to Pickle and Can Beets

    by Justin Richards0

  • Standard tartar sauce is great in a hurry and an even simply version takes about 60 seonds to prepare. At the same time, some of my favorites are also fast and easy.

    Recipes for Unique Types of Tartar Sauce

    Recipes for Unique Types of Tartar Sauce

    by Patty Inglish MS11

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