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Sauces, Condiments, and Preservation

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  • An essential condiment in every British household is a bottle of HP Sauce, just as it’s nearly impossible to find an American home without ketchup.

    HP Sauce: In Praise of Brown Sauce

    HP Sauce: In Praise of Brown Sauce

    by Rupert Taylor2

  • 76-year-old Mamma Mia is in prime health. Perhaps her penchant for salads is the key to her perpetual peppiness. Perhaps her salad dressing brings zest to her spirit as well as her greens.

    Mamma Mia's Miracle Vinaigrette Salad Dressing

    Mamma Mia's Miracle Vinaigrette Salad Dressing

    by YogaKat5

  • Russian dressing was the hot salad condiment of the 1960s. Sadly, the bottled versions seem to have gone missing in recent years. You can find my family recipe here!

    Russian Dressing: Our Family's Recipe

    Russian Dressing: Our Family's Recipe

    by Sherri108

  • Here's a simple recipe, with photos, which demonstrates how to make the popular Israeli spicy condiment, zhug (skhug). Originally from Yemen, this Mediterranean hot sauce is easy to prepare, has a vivid green color, and has a garlic/cilantro aroma that is entrancing.

    Zhug (Skhug) Recipe: Yemeni/Israeli Hot Sauce

    Zhug (Skhug) Recipe: Yemeni/Israeli Hot Sauce

    by Jason Menayan11

  • Nothing beats the fresh taste of homemade beef jerky. Say goodbye to the massively preserved, store-bought bags and find true comfort with homemade beef jerky recipes.

    4 Homemade Beef Jerky Marinade Recipes

    4 Homemade Beef Jerky Marinade Recipes

    by Zach11

  • This article explains how to make a quick and easy tahini paste. It only calls for two ingredients and can be made in just 15 minutes. This paste is ideal for making hummus, tahini salad dressing, tahini dip, tahini sauce or even tahini cookies!

    Easy Tahini Paste Recipe: How to Make Tahini Paste for Hummus

    Easy Tahini Paste Recipe: How to Make Tahini Paste for Hummus

    by David Branagan2

  • Chili oil is a popular condiment commonly used in Asian countries. Some places add a twist on this condiment by adding garlic to it. Learn my version on how to make homemade chili garlic oil.

    How to Make Homemade Chili Garlic Oil

    How to Make Homemade Chili Garlic Oil

    by Travel Chef14

  • Learning how to make a quick pan sauce will give you superpowers in the kitchen. Three to four ingredients and five minutes will elevate a plain chicken breast or pork chop to a whole new level.

    How to Make a Deglazed Pan Sauce for Amazing Results

    How to Make a Deglazed Pan Sauce for Amazing Results

    by Jan Charles3

  • I'll walk you through pressure-canning your own black-eyed peas, including soaking them overnight ahead of time and raw-pack canning in boiling water. I also share some of my tips and tricks for water-bath canning and pressure-canning many other items.

    Pressure-Canning Your Own Black-Eyed Peas

    Pressure-Canning Your Own Black-Eyed Peas

    by Victoria Van Ness3

  • This recipe will help you with pressure-canning sweet corn off the cob. Summertime is wonderful, if not just because corn is in season, and the best of it goes on sale at my local organic food store. We love everything about corn, like cream corn, corn broth, tamales, and especially corn on the cob.

    Pressure-Canning Sweet Corn Off the Cob

    Pressure-Canning Sweet Corn Off the Cob

    by Victoria Van Ness2

  • Make your own spicy soy-vinegar dip at home by following my four-ingredient recipe. This easy-to-make dip perfectly matches any fried or grilled foods.

    How to Make Spicy Soy-Vinegar Dip

    How to Make Spicy Soy-Vinegar Dip

    by Travel Chef8

  • January 24th is national peanut butter day. Get ready by preparing your own delicious, homemade peanut butter. Make it to your exact flavor specifications by following this easy recipe.

    How to Make Homemade Peanut Butter

    How to Make Homemade Peanut Butter

    by lemonkerdz11

  • This is the best tomato sauce when it comes to flavour and nutrition. When you make homemade tomato sauce, you can control what goes into it. This recipe is easy to make and my family loves it.

    Homemade Tomato Sauce: Quick and Easy Recipe

    Homemade Tomato Sauce: Quick and Easy Recipe

    by Diana Grant24

  • I can't tell you how many people I encounter who are mystified or afraid of making their own gravy. The technique is easy and adds an extra-decadent blast of pork flavor to the plate.

    How to Make a Decadent Sausage Gravy

    How to Make a Decadent Sausage Gravy

    by Melissa Althen0

  • Do you love McDonald's? Try my version of their famous tartar sauce. You can prepare this delicious recipe in just five minutes.

    How to Make McDonald's Tartar Sauce

    How to Make McDonald's Tartar Sauce

    by Travel Chef2

  • This article explains how I make my Litah's authentic Mexican guacamole in five minutes. Detailed instructions, photos, and complete video instructions for this simple guacamole recipe are included.

    How to Make Mexican Guacamole in Five Minutes

    How to Make Mexican Guacamole in Five Minutes

    by wayseeker23

  • Endlessly versatile, ranch dressing is used on salads, as a dip, a sauce for chicken, a drizzle on pizza, and countless other foods. Here's the story of how it was created and links to various recipes so you can make your own.

    Exploring Ranch Dressing

    Exploring Ranch Dressing

    by Linda Lum32

  • Follow just five easy steps to make your own delicious, homemade mayonnaise. This recipe is much cheaper and healthier than the regular mayonnaise available in the supermarkets.

    Easy Homemade Mayonnaise Recipe

    Easy Homemade Mayonnaise Recipe

    by Travel Chef10

  • Standard tartar sauce is great in a hurry and an even simpler version takes about 60 seconds to prepare. At the same time, some of my favorites are also fast and easy.

    Recipes for Unique Types of Tartar Sauce

    Recipes for Unique Types of Tartar Sauce

    by Patty Inglish MS11

  • Rhubarb is a large-leafed plant with edible stalks that grows like a bad weed anywhere that it gets the opportunity to be planted. It is a very hardy perennial and can be frozen for later use.

    How to Freeze Rhubarb

    How to Freeze Rhubarb

    by Lorelei Cohen186

  • Rowan jelly is a strong-tasting condiment once very popular in the UK and traditionally served with wild game or beef. This simple recipe shows how to make rowan-and-apple jelly from scratch.

    Rowan and Apple Jelly Recipe

    Rowan and Apple Jelly Recipe

    by Gordon Hamilton19

  • Finding a succulent fresh mint sauce can be a tall order. Fortunately, I know of an easy, delicious recipe you can use in a curry, on lamb, on potatoes, or anything that suits your fancy!

    Fresh English Garden Mint Sauce

    Fresh English Garden Mint Sauce

    by lemonkerdz16

  • This is quite possibly the best beetroot chutney recipe I have made. It is easy to make and results in a delicious, chunky and vibrantly coloured chutney. This recipe is ideal for Christmastime.

    Gorgeous Beetroot Chutney Recipe

    Gorgeous Beetroot Chutney Recipe

    by Cindy Lawson9

  • Learn how to dehydrate food and save money. Dehydrating food takes none of the nutrients out and helps you use food when it's at its prime.

    How to Dehydrate Your Own Food

    How to Dehydrate Your Own Food

    by Audrey Kirchner35

  • This is an illustrated guide for how to dry sliced or shredded zucchini or summer squash for later use. You can substitute dried squash or zucchini in almost any recipe that calls for the fresh variety, or enjoy squash crisps as a snack.

    How to Dry Summer Squash: An Illustrated Guide

    How to Dry Summer Squash: An Illustrated Guide

    by Joilene Rasmussen14

  • Quinces are a delicious but under-used fruit. Somewhere between an apple and a pear, they are too hard to be eaten raw, but they make a delicious jelly that's perfect for a Christmas breakfast or an awesome homemade holiday gift!

    Christmas-Spiced Quince Jelly Recipe

    Christmas-Spiced Quince Jelly Recipe

    by Sarah2

  • Green beans are essential in a well-balanced diet. Fresh from the garden, they have higher levels of nutrients than ones bought at the store. Here's how to harvest, and freeze green beans.

    How Do You Freeze Fresh Green Beans?

    How Do You Freeze Fresh Green Beans?

    by Angela Michelle Schultz9

  • Red sauces—a simple idea with world-wide appeal. Each culture uses the produce of their garden to craft a condiment to accompany the foods they love. Let’s explore the origins of ten of these sauces and learn how to make them.

    Exploring Sauces: The 10 Red Sauces of World Cuisine

    Exploring Sauces: The 10 Red Sauces of World Cuisine

    by Linda Lum23

  • This article is about the easiest way to make sweet, crunchy pickles, featuring a secret shortcut. It includes the recipe, complete instructions, and lots of photos. You will love these pickles.

    The Easiest Way to Make Sweet, Crunchy Pickles

    The Easiest Way to Make Sweet, Crunchy Pickles

    by Faye Rutledge12

  • Are you wondering what to do with your bounty of beautiful chilies? Why not freeze them so that they can be available to use whenever you want to add a bit of spice to your life.

    How to Freeze Hot Malagueta Chili Peppers

    How to Freeze Hot Malagueta Chili Peppers

    by Mary Wickison6

  • Marmite is a strong, savory, slightly salty-tasting spread. Learn all you need to know about Marmite, which seems to bring out strong reactions. Most people either love it or hate it, nothing in between.

    Marmite Yeast Extract: Why I Can't Live Without It

    Marmite Yeast Extract: Why I Can't Live Without It

    by Diana Grant17

  • If you like chilli and the flavor of prawns or shrimps mixed in with them, you're going to love this quick and easy recipe for a condiment which will keep for a few weeks. Make enough for a present for someone else, as well as a pot for yourself.

    How to Make Quick and Easy Chilli Prawn Paste

    How to Make Quick and Easy Chilli Prawn Paste

    by Diana Grant11

  • This tangy, homemade French dressing recipe is better than any store-bought version. It's also cheaper and healthier, and the ingredients are commonly found in your pantry.

    Homemade, Tangy French Dressing

    Homemade, Tangy French Dressing

    by Linda Rogers25

  • Learn how to make a delicious sardine spread to enjoy with your favorite crackers or breads.

    Sardine Spread Recipe

    Sardine Spread Recipe

    by Travel Chef2

  • Making sesame-flax butter is a good way to include healthful foods in your daily diet. This is a quick guide for how to add a new, delicious seed butter into your diet.

    How to Make Sesame-Flax Seed Butter

    How to Make Sesame-Flax Seed Butter

    by Athlyn Green14

  • Made with fresh ingredients, a fruit coulis is the perfect fruit sauce. Along with step by step photo instructions, you'll find recipes for a raspberry, a mixed berry and a strawberry version.

    How to Make a Fruit Coulis

    How to Make a Fruit Coulis

    by Claudia Mitchell78

  • Ah, sesame butter! It's smooth, it's creamy, it's sweet and it's absolutely delicious! Sesame seeds are tiny powerhouses bursting with health benefits. Learn how to make sesame butter at home. It's so easy!

    How to Make Sesame Butter at Home

    How to Make Sesame Butter at Home

    by healthmunsta4

  • There are so many different cultures all around the world with vast variance in cuisine, but no matter what country you're in or from, you can always find dish options that pack a little heat in the form of hot sauce.

    8 Ways to Use Hot Sauce

    8 Ways to Use Hot Sauce

    by Andrew Lowen1

  • Home canning your own chicken can save you money—and you will know there aren't any preservatives added. I'll teach you how to do it yourself.

    How to Home Can Chicken Breast

    How to Home Can Chicken Breast

    by Barbara Badder24

  • You can use those end-of-season, unripe tomatoes you picked from your garden or greenhouse to make an excellent chutney. I also include recipe tips for using the chutney in a ploughman’s lunch.

    How to Make Green Tomato Chutney

    How to Make Green Tomato Chutney

    by Arthur Russ8

  • Walnut oil is one of those oils you don't hear much about, but it is fantastic. Learn how to use it in your everyday cooking.

    Ideas for Cooking With Walnut Oil

    Ideas for Cooking With Walnut Oil

    by Audrey Kirchner21

  • I freeze greens from my garden every year, and they taste as delicious as fresh-from-the-garden. It's an easy process to learn. Read on for all the details.

    Harvesting and Preserving Garden Greens

    Harvesting and Preserving Garden Greens

    by Buster Bucks50

  • Homemade mango chutney is better than any shop-bought chutney and a great go-to for any Indian curry or ingredient to other recipes. Here's a simple recipe!

    Quick and Easy Mango Chutney Recipe

    Quick and Easy Mango Chutney Recipe

    by lemonkerdz19

  • This habanero hot sauce might make the average person sweat so much they'll want to take their clothes off and take a cold shower!

    Homemade Habanero Hot Sauce Recipe

    Homemade Habanero Hot Sauce Recipe

    by Peeples2

  • Blueberry jam is the perfect thing to make in the middle of summer, when the blueberries are at their peak of ripeness. With just a few cups of berries and a little sugar, you'll capture the perfect summertime flavor to enjoy all year-round.

    How to Make the Best Ever Homemade Blueberry Jam

    How to Make the Best Ever Homemade Blueberry Jam

    by Jan Charles0

  • Here's how to decrystallize honey fast in small and medium batches—no pan or microwave needed. This method is great if you have crystallized honey, but don't want to decrystallize an entire jar, or are dealing with honey in a plastic container.

    How to Decrystallize Honey Fast

    How to Decrystallize Honey Fast

    by Simone Haruko Smith14

  • Bacon jam is almost impossible to describe until you taste it. Sweet, spicy, smoky, salty—it's an amazing combination of delectable goodness. Check out how easy it is to make it for yourself!

    How to Make Homemade Bacon Jam From Scratch

    How to Make Homemade Bacon Jam From Scratch

    by Jan Charles8

  • Did you know that extra virgin olive oil, when used for high-temperature cooking, transforms into a poisonous pool of free radicals that ravage the human body? Learn how choosing the right cooking oil can protect your health.

    How to Choose Healthy and Tasty Cooking Oils

    How to Choose Healthy and Tasty Cooking Oils

    by Vespa Woolf41

  • This quick and easy recipe is healthy, kosher, gluten-free, dairy-free, and low-carb. It is filling and hearty and can easily be made vegan/vegetarian by just skipping the meat. It's simple to customize as well.

    Healthy Eggplant Bolognese Sauce: Instant Pot Recipe

    Healthy Eggplant Bolognese Sauce: Instant Pot Recipe

    by Leah2

  • What started out as a brine for pickled okra ended up as an experiment for pickling some jalapeño peppers from my garden. The outcome was quite successful.

    Pickled Jalapeño Recipe

    Pickled Jalapeño Recipe

    by Char Milbrett4

  • Grape jelly is a definite American favorite. Though it is delicious, it can get boring! Rev up the grape jelly in your pantry with this recipe that has a surprisingly delicious twist.

    Homemade Basil Grape Jelly Using Grape Juice

    Homemade Basil Grape Jelly Using Grape Juice

    by microfarmproject24

  • Green peppers provide several nutrients and benefits to your body and health. They also taste great, whether they are in your spaghetti sauce or fresh on a salad. These are great fruit!

    How Do You Freeze Fresh Green Peppers?

    How Do You Freeze Fresh Green Peppers?

    by Angela Michelle Schultz11

  • Pakora dipping sauce as served in Indian restaurants and takeaways is incredibly easy to make at home with everyday ingredients. This recipe for pakora sauce is quick, easy, authentic and delicious.

    How to Make Indian Restaurant-Style Pakora Sauce

    How to Make Indian Restaurant-Style Pakora Sauce

    by Gordon Hamilton4

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  • This quick and easy homemade curry sauce packs much more flavour than any store-bought sauce.

    Quick Homemade Curry Sauce

    Quick Homemade Curry Sauce

    by Sp Greaney2

  • People seem to have a love/hate thing for French food, which I can understand. It's somewhat intimidating, involves approximately 476 steps for something as simple as a scrambled egg, and no one understands what the names of the dishes are.

    How to Make Velouté Sauce

    How to Make Velouté Sauce

    by Jan Charles0

  • Making a real Cajun-style roux is no mystery—it simply takes a little patience! With a couple of tools and three ingredients, you can have true, rich Cajun flavor for gumbo or étouffée for yourself!

    How to Make the Perfect Roux

    How to Make the Perfect Roux

    by Jan Charles1

  • This recipe for healthy hummus is very easy to make with a blender or mixer. On its own, hummus can be a bit bland, but this variation with caramelised onion gives it a delicious flavour

    Hummus With Caramelised Onion Recipe

    Hummus With Caramelised Onion Recipe

    by Diana Grant8

  • Making cherry and black grape jam in the crockpot is going to be so easy, you'll be surprised that you didn't think to do this for yourself before now. This recipe turns juicy cherries and crispy grapes into a sweet, smooth, yummy concoction that you can enjoy with toast or biscuits.

    Cherry and Black Grape Jam in the Crockpot

    Cherry and Black Grape Jam in the Crockpot

    by Victoria Van Ness3

  • Molé has gained in popularity recently thanks to the efforts of culinary genius Rick Bayless. This simplified recipe for red molé yields a silky, sweet, smoky sauce. A Scoville chart of dried chiles is included.

    Sweet and Smoky Mexican Molé Sauce Recipe

    Sweet and Smoky Mexican Molé Sauce Recipe

    by Vespa Woolf26

  • If you want to make the best apple chutney ever, this step-by-step recipe is the one for you. Just wait for all the positive comments from your friends and family!

    The Best Apple Chutney Recipe

    The Best Apple Chutney Recipe

    by Cindy Lawson3

  • Hollandaise sauce doesn't need to be a daunting culinary endeavor. This simple recipe requires just a few ingredients to whip up a delicious sauce. Try it for yourself!

    How to Make a Fast and Easy Hollandaise Sauce

    How to Make a Fast and Easy Hollandaise Sauce

    by Dedicated Content Curator4

  • If you've never tasted a gooseberry, June is the perfect time. Make a tasty jam from these green berries, and surprise your friends with the fresh, sweet, tart flavor, as well as the unusual color.

    Gooseberry Jam Recipe

    Gooseberry Jam Recipe

    by Rachel Vega6

  • This recipe is focused on pressure canning black beans. By preserving your own food, not only can you control the ingredients in the food you make— providing your family with more nutritious food—but you also get the satisfaction of making food for your family.

    How to Pressure Can Black Beans: A Step-By-Step Photo Guide

    How to Pressure Can Black Beans: A Step-By-Step Photo Guide

    by Victoria Van Ness2

  • Before the written word, there was honey; offering to the gods, source of potent drink and peasant currency, and even a love potion—honey is as old as time. Enjoy the history and the recipes.

    7 Honey-Based Recipes and a History of Honey

    7 Honey-Based Recipes and a History of Honey

    by Linda Lum15

  • Guacamole is hands down a crowd-pleaser and sure to spruce up just about any meal. This recipe has been my go-to for over 15 years and has never been beat. It's super easy and quick to prepare, and it will disappear just about as fast as you can make it!

    The Best Guacamole Recipe of All Time

    The Best Guacamole Recipe of All Time

    by Melanie4

  • I love pickled beets, and I enjoy canning. This article will show you how to pickle beets and then can them for storage!

    How to Pickle and Can Beets

    How to Pickle and Can Beets

    by Justin Richards0

  • Of all the vegetables I can each year, tomatoes have to be my favorite. My instructions are easy to follow, and the photos will help you, too. You're going to love having jars of tomatoes you canned yourself.

    How to Can Tomatoes

    How to Can Tomatoes

    by Buster Bucks232

  • Extra virgin olive oil is much better than regular olive oil for your health due to the cold process during extraction. This article reviews the health benefits of extra virgin olive oil and includes several recipes.

    When to Use Extra Virgin Olive Oil

    When to Use Extra Virgin Olive Oil

    by Penelope Hart92

  • Learn how to prepare your foods for storage, canning or freezing. This article explains what I do to prepare my food and why I choose to can or freeze it.

    How to Freeze and Can Your Food

    How to Freeze and Can Your Food

    by Terrie Lynn2

  • Green peas are nutrient-dense. They are very delicious. This veggie is seasonal. Hence, buy them when they are abundant and preserve them for the future. Here's an easy way to preserve them at home.

    How to Store and Preserve Green Peas at Home

    How to Store and Preserve Green Peas at Home

    by ShailaSheshadri2

  • This article offers step-by-step directions and photos for making nasturtium jelly. You'll be an expert jelly-maker in no time with this clear and helpful guide!

    How to Make Nasturtium Jelly From Scratch

    How to Make Nasturtium Jelly From Scratch

    by agaglia5

  • Making your own cooking spray saves money, reduces the chemical additives you're putting into your body, takes 5 minutes to make, and is better for the environment and better for your health.

    Homemade Cooking Spray Recipe

    Homemade Cooking Spray Recipe

    by Audrey Kirchner15

  • Home canning is simple and can be a great skill to learn. I think it's economical and healthy because no chemicals are added during the process. It's also a great way to store extra food!

    How to Start Canning Food

    How to Start Canning Food

    by Candace Bacon7

  • What is in a romesco sauce? Find out how to make an authentic version of this Catalonian salsa in your own home kitchen.

    Traditional Romesco Sauce Recipe

    Traditional Romesco Sauce Recipe

    by Lena Durante2

  • Sauce made with fresh tomatoes has a unique flavor, and the sweetness of the tomatoes grown in your own or someone else's yard can't be beat. Add whatever other vegetables and/or meat you like, and you have a healthy and tasty sauce for your pasta.

    Fresh Tomato Sauce With Zucchini and Italian Sausage

    Fresh Tomato Sauce With Zucchini and Italian Sausage

    by Rachel L Alba20

  • This recipe for Seville orange marmalade includes step-by-step instructions, my own photos and videos. I show you how to make homemade marmalade and once you have tasted it, you will never want to eat the store bought variety again.

    Recipe for Seville Orange Marmalade

    Recipe for Seville Orange Marmalade

    by L M Reid15

  • My husband and I go a bit overboard when we see good sales. We capitalized on a pineapple sale we found. I want to show you how to take advantage of canning your own pineapple!

    Canning Pineapple Chunks in Water

    Canning Pineapple Chunks in Water

    by Victoria Van Ness0

  • Wild berries are a common summer sight all over the world and are often free for the taking. Learn to make this quick and easy berry sauce—a delicious and elegant accompaniment for many desserts.

    Exotic Wild Berry Sauce Recipe

    Exotic Wild Berry Sauce Recipe

    by Vespa Woolf58

  • This 5-star restaurant-style salsa, reviewed over 2,000 times, is easy to make and bursting with garden-fresh flavor. We guarantee you'll be back for more! Also included: tips for making mild, low-sodium or smoky salsa.

    The Best Homemade Mexican Salsa Recipe

    The Best Homemade Mexican Salsa Recipe

    by Vespa Woolf191

  • Strawberry freezer jam is a great treat you can put on your ice cream or your toast. By packaging it, you can turn it into a nice gift. It's yummy, too!

    Easy Strawberry Freezer Jam Recipe

    Easy Strawberry Freezer Jam Recipe

    by Angela Michelle Schultz13

  • This article explains how to make a wonderful jelly for wine lovers. Learn to make this awesome and versatile jelly at home.

    How to Make Wine Jelly

    How to Make Wine Jelly

    by Jeff Johnston33

  • If you're lactose intolerant or have a dairy allergy, you may be wondering which foods contain dairy products. Let's find out if one of our favorite condiments, mayo, has dairy in it.

    Does Mayonnaise Contain Dairy?

    Does Mayonnaise Contain Dairy?

    by Tatiana1

  • Many people are afraid to try to preserve vegetables because they think it is difficult or are fearful of making someone sick from botulism. But if you follow sound canning procedures, you can succeed!

    How to Make Pickles From Cucumbers

    How to Make Pickles From Cucumbers

    by Kappygirl2

  • Mango jam is one of the most delicious jams I have eaten or made. This jam is not only good for spreading on top of your bread and sandwiches, but it can also be used for a fruity and creamy cake filling.

    How to Make Mango Jam

    How to Make Mango Jam

    by Thelma Alberts26

  • If you love mango chutney but always thought that it was too complicated to make, you are going to love this recipe. This tangy condiment may soon become a firm family favorite in your home.

    Easy-to-Make Mango Chutney

    Easy-to-Make Mango Chutney

    by Mary Wickison20

  • Make jelly from Queen Anne's Lace: The flower creates a beautiful, pink jelly with the flavor of honey. Making jelly from edible flowers creates beautiful homemade gifts for friends and family alike!

    Queen Anne’s Lace Jelly Recipe

    Queen Anne’s Lace Jelly Recipe

    by Leah Lefler14

  • We always have a bottle of Cholula hot sauce on the table. Not only is it great on Mexican food, but it's also wonderful on many American dishes, too. It comes in several different flavors to match anyone's taste preferences.

    Cholula Hot Sauce and Its Wonderful Flavors

    Cholula Hot Sauce and Its Wonderful Flavors

    by Sherry Venegas6

  • I've made a lot of baby food in the past year. I prefer to make it at home because I know exactly what goes into it. I'd love to share my experiences with you.

    How to Make and Freeze Homemade Baby Food

    How to Make and Freeze Homemade Baby Food

    by Jess Schatzel1

  • Watermelon jelly is delicious and very easy to make. This bright and flavorful jam cannot be found in supermarkets and makes a unique homemade gift. Watermelon, pectin, lemon juice, and sugar are the only ingredients required!

    How to Make Watermelon Jelly With Four Simple Ingredients

    How to Make Watermelon Jelly With Four Simple Ingredients

    by Leah Lefler10

  • In this article, we will go over how to make the following delicious dressings: Austrian, French vinaigrette, balsamic and honey, sage and fennel, lemon and honey, ginger and balsamic, and lime and honey.

    10 Types of Salad Dressing With Easy Recipes

    10 Types of Salad Dressing With Easy Recipes

    by sinbad272

  • Here is a homemade oil and vinegar salad dressing recipe that you can make in less than 15 minutes. This recipe is simple and easy to customize to your tastes. You will never buy oil and vinegar dressing again.

    Homemade Oil and Balsamic Vinegar Salad Dressing

    Homemade Oil and Balsamic Vinegar Salad Dressing

    by Maggie Griess14

  • Chutney is a regular side dish served with South Indian breakfast. Though the use of coconut for making chutney is common, this tomato lentil chutney does not contain coconut. I have used lentils and tomatoes in this yummy side dish.

    How to Make Tomato Lentil Chutney Without Coconut

    How to Make Tomato Lentil Chutney Without Coconut

    by ShailaSheshadri2

  • You can make and can your own robust pasta sauce that's free of preservatives, additives, and chemicals and costs under $3 per jar. If you grow the ingredients yourself in your own backyard, the cost is even less!

    How to Make and Can Spaghetti Sauce From Scratch

    How to Make and Can Spaghetti Sauce From Scratch

    by Sarah6

  • As someone with chronic tomato-inspired heartburn and the wife of a picky eater, I found a solution to my desire to eat tomato sauce without the burn and how to sneak vegetables onto my husband's plate!

    How to Create Tomato Sauce (Without the Heartburn)

    How to Create Tomato Sauce (Without the Heartburn)

    by Jess Schatzel0

  • Celebrate the grand garden season finale. Here are some faster, space-saving methods to harvest and store garden produce at its best.

    Ways to Preserve Tomatoes and Peppers

    Ways to Preserve Tomatoes and Peppers

    by Patsy Bell Hobson6

  • Almond butter has seen its popularity rise as a delicious and healthy alternative to peanut butter. Its wonderful taste, numerous health benefits, and versatility have placed it on the mainstream food map as a choice with many possibilities.

    12 Ways to Eat and Enjoy Almond Butter

    12 Ways to Eat and Enjoy Almond Butter

    by sharing the sky9

  • This is a homemade salsa recipe that can be used all year round. It includes step-by-step instructions and tips like how to handle jalapeno peppers to keep them from burning your hands.

    How to Make and Jar Salsa From Scratch

    How to Make and Jar Salsa From Scratch

    by Susan Holland66

  • Homemade apple jelly is easy to make out of simple apple juice, pectin and sugar. By following this easy recipe, you can have a great apple jelly to enjoy in less than an hour's time.

    How to Make Apple Jelly That Everyone Will Love

    How to Make Apple Jelly That Everyone Will Love

    by Helena Ricketts2

  • Save money and learn how to make your own kecap manis—the famous Indonesian condiment that you can use in many dishes. It's easy to make and tasty, too.

    How to Make Homemade Kecap Manis

    How to Make Homemade Kecap Manis

    by Travel Chef2

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